Sigol Makguksu specializes in Chuncheon’s signature dish “makguksu” (buckwheat noodles with spicy sauce and vegetables). Preserving a proud culinary tradition of over 30 years, Sigol Makguksu serves some of the area’s finest noodles as well as pyeonyuk (slices of boiled meat) and traditional tofu dishes. The restaurant is located in Sinbuk-eup past the Yeou Gogae Pass to the north of downtown Chuncheon.

The Casa Steak steak house recently opened in Myeong-dong at the former location of its parent company, Nolita, the pasta and pizza specialty restaurant brand. At Casa Steak, detailed research and preperation went into their process of making the perfect dry aged steak for their customers. The restaurant also serves a variety of steaks as well as salads, pasta and other dishes.

This is a Korean cuisine located in Dongdaemun Gate , Seoul.It is also famous for Duruchigi (Korean bouillabaisse) made by stir-frying pork and vegetables in gochujang (red pepper paste) sauce.The best menu at this restaurant is Pork and Kimchi Stew.

Seolnun is a Korean restaurant specialized in Pyeongyang Naengmyeon dishes. A restaurant operated by a North Korean chef, Seolnun is a great place for visitors to try out and enjoy North Korean food. Also known for their delicious dumplings, nokdujeon (mung bean pancakes), and suyuk (boiled pork slices), Seolnun was featured on various TV programs.          

Pajeon (파전, Korean pronunciation: [pʰa.dʑʌn]) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety. Beef, pork, kimchi, shellfish, and other seafood are mostly used. If one of these ingredients, such as squid, dominates the jeon, the name will reflect that; ojing'eo jeon (오징어전) is 'squid jeon.

This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul. Administration Insadong Sagwanamu(인사동사과나무) Telephone +82-2-722-5051 Closed National holiday Operating Hours 11:00-23:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Steak Smoking / Non-Smoking Non-smoking  

Hansongjeong Garden is owned by a first-rate chef who only uses carefully selected ingredients. The owner-chef won the Grand Prize in the SIFE Seoul International Culinary Competition 2007 and received a bronze medal for his work at the Gangwon Tour Service Competition. He also has a patent on Eolgari Nangmyeon (Cold Buckwheat Noodles with Eolgari Kimchi).

Colombang Bakery is one of the top five bakeries in the nation, and has been operating for nearly 70 years at the same location in Mokpo. It is known as the first place in the city to use fresh cream in baked goods. The most popular breads here are the cream cheese baguette and the shrimp baguette.

Dongdaemun-gu's first-class pizza place, Pizza Works.

Chwihong is a Beijing-style Chinese restaurant located in Seohyeon-dong, Bundang. The restaurant’s signboard is decorated with red lamps and red letters, which definitely catches your eye from afar. Both the exterior and interior have a traditional Chinese vibe adding to the authenticity. The tasteful and upscale interior makes the place perfect for formal family meetings. The restaurant offers plenty of menu options including crab fried rice, lobster dishes and shark fin soup as well as course options like the ‘Wife’s Course’ and ‘Family Dinner Course’.