This restaurant specializes in Hanjeongsik (Korean Table d’hôte) course meal menu The best menu at this restaurant is Korean table d'hote. This Korean dishes restaurant is located in Songpa-gu, Seoul.

The concept of Heuksiru is 'traditional culture of Korea'. At the restaurant, you can enjoy traditional foods that you can eat at countryside banquets such as Jeolpyeon (pounded rice cake), Japchae (stir-fried sweet potato noodles with shredded meat and vegetables), Jeon (Korean pancake), Sikhye (sweet rice drink), and braised dishes at the restaurant’s various traditional houses including thatched house, cave, tile-roofed house, and shingle-roofed house. 2,000 arts and crafts works including ceramics from Goryeo and Joseon Dynasties are displayed here and there of the restaurant and at an exhibition room. You can also enjoy a variety of wildflowers and garden trees.

Since opening in 1999, the owner of Jasmine has been the talk of the town because of his good nature. He provided food to neighbors in need and offered scholarship money to students from poor families (Gangwondomin Ilbo July 2002, Gangwon Ilbo December 2004, etc…) with the belief that people should share even in general tough times. The owner is very enthusiastic about serving customers the right way. He even hired a Chinese cook for tourists from China and Taiwan who came to Chuncheon because of Hallyu, or the Korean wave. In addition to authentic Chinese dishes for Chinese customers, the restaurant also serves other types of Chinese dishes that suit the tastes of Koreans. With the management philosophy that fresh ingredients are a must in bringing out the best flavor, the restaurant owner uses seafood from Mokpo and vegetables from Chuncheon in preparing delicious Chinese dishes for customers. The owner even holds a meeting every morning with the staff to provide better dishes and service.

This is a Western cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Pizza.A restaurant offering discounts to student ID card holders.

Cheonghae in Suncheon, Jeollanam-do Province is well known for its set menus comprised of specialties from Jeonju (salted, pickled and fermented foods), Yeosu (seafood), and Japan. Moreover, it offers easy access to the famous Suncheonman Bay Ecological Park.

This restaurant specializes in tasty bulgogi served in an attractive atmosphere. Lightly spiced, and a high-grade beef, bulgogi is cooked on a Korean-style brazier for optimum temperature and taste. Also famous are bossam, consisting of sliced pork and kimchi, and spicy beef and vegetable salad. A delicious meal goes well with a selection of over 50 name value wines for an affordable price.

It is a restaurant specializing in Heukdaweji (black pork), a specialty of Jeju. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is grilled black pork.

S&Penguins cafe is a cafe operated and owned by Kim So Hye, who debuted from a project girl group I.O.I. The cafe also serves as a space for, “Penguin People,” which are what fans of Kim So Hye are called. Photos/Professional shoots of Kim So Hye are displayed in different sizes. Also, there is a penguin that has been made into character dolls, and clothes that are being sold. Varieties of coffee beverages are sold (roughly 3,000 won to 5,000 won), which is quite inexpensive.  

The soybean paste made from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make for a fantastic coordination of tastes. The owner is a member of the Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a very special experience at the farm under direct management of the owner of the restaurant, and purchase their famous soybean paste.