Gaehwaok
 
Seoul(Gangnam-gu)
Embark on a culinary journey through the heart of Korea at our restaurant, nestled in the vibrant district of Gangnam, where traditional flavors meet modern elegance. Our star attraction, the much-celebrated bulgogi, transcends the ordinary, transforming premium-grade beef into a tantalizing masterpiece. It's not just food, it's a performance art, where the meat, subtly spiced, sizzles on a traditional Korean brazier, casting an enchanting culinary spell that you cannot resist. Venture further into the richness of Korean cuisine with our signature bossam, an irresistible harmony of succulent pork slices and piquant kimchi. This Korean classic reflects the grandeur of our culinary heritage, juxtaposing savory and spicy notes that will play a delightful symphony on your palate. Don't miss our spicy beef and vegetable salad, a vibrant medley of fresh produce and tender beef infused with our spicy house sauce. It's a festival of flavors and textures, making every bite a unique gustatory adventure. Accentuate your dining experience with our impressive selection of over 50 internationally acclaimed wines, curated to seamlessly complement our diverse menu. Despite their world-class status, these wines are affordably priced, adding another dimension to your dining pleasure. Positioned in the pulsating heart of Gangnam, our restaurant is not just a dining spot, but a destination. We invite both locals and international guests to dive into our immersive culinary narrative, framed by the traditions and innovations of Korean gastronomy. Whether you're a seasoned gourmand or an enthusiastic food explorer, we promise a dining experience filled with authenticity, warmth, and an unforgettable flavor journey. A must-visit on any food lover's itinerary - your taste buds are eagerly awaiting their voyage into Korean cuisine at our restaurant!

Hanuso
 
Seoul(Dobong-gu) ,
Hanuso serves the very highest grade Korean beef raised in the meadows of Hampyeong, Jeonnam. The chef has 15 years experience serving the highest quality dishes. The restaurant, which created a modern interior vibe, has grand ball room for banquets and 50 parking spaces.

MONSTER GIMBAP Pyeongtaekjangdang
 
Gyeonggi-do(Pyeongtaek-si)
It is a place that sells traditional gimbap and ramen. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is gimbap.

Byeogodong
 
Jeollanam-do(Suncheon-si) ,
It is a store where you can taste barley rice and various kinds of side dishes as wrap recipes. A steamed barley rice specialty restaurant located in Suncheon-si, Jeollanam-do. The representative menu is steamed barley rice set menu.

Mujinjang Kkorigomtang
 
Jeollanam-do(Mokpo-si) ,
It has been specializing in gomtang (beef-bone soup) for over 30 years. The best menu at this restaurant is oxtail soup. This Korean dishes restaurant is located in Mokpo-si, Jeollanam-do.

STEAKING - Gangneung Branch
 
Gangwon-do(Gangneung-si) ,
It is a place where you can enjoy various kinds of steak. This Western dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is steak.

Nongajip Ongsimi
 
Gangwon-do(Gangneung-si) ,
Kalguksu (chopped noodle soup) made with Ongsimi (potato dough) is a representative menu. This restaurant's signature menu is potato nall soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Ganga - Haeundae Branch (강가 해운대점)
 
Busan(Haeundae-gu) ,
Ganga is an Indian restaurant located in the Gangnam district of Seoul. The food is prepared by the veteran chef from India with 20 years of experience in his national cuisine. Some of the most popular dishes on the menu include marinated tandoori chicken, chicken makhani, palak paneer (curry), beef dopiaza, fresh tomatoes with cream, and naan (bread), all prepared by the veteran chef from India with 20 years of experience in his national cuisine.

Dongwon Jokbal
 
Gyeongsangbuk-do(Andong-si) ,
Jokbal (pig’s feet) is a representative food loved by Koreans. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Mentari Restoran
 
Seoul(Jongno-gu)
Mentari Restoran is the first restaurant in Korea dedicated to traditional Malaysian cuisine. The restaurant's chef also hails from Malaysia, preparing dishes to perfection so customers can taste genuine Malaysian cuisine. All meat (chicken, beef, lamb) and menu items are made from halal ingredients, in order to accommodate Muslim diners. The place is also equipped with a prayer room and has a spacious parking area within the building and at a lot across from the building (Kia Motors/Woori Bank).