Kudok Folk Village boasts a beautiful traditional Korean house (hanok) and offers food such as fresh and soft galbi (beef short rib) which is selected with only the highest level of quality, and hanbang yuhwang-ori (smoked duck with herbs) made with 20 kinds of herbs, beoseot-jeongol (mushroom hot pot), and naengmyeon (cold buckwheat noodles). Other facilities aimed at families with children are planned to be built, like an exhibition hall of folk crafts and an animal farm.

A place where you can enjoy various types of raw fish dishes. The best menu at this restaurant is cold raw fish soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Nanhyang is a Chinese restaurant, decorated with glamorous and bright European-style ambience. Nine individual rooms that can accommodate up to 4 to 70 people surround the round-shape hall perfect for gatherings of varing purposes, such as a first birthday party, or a sixtith birthday party. Depending on the kind of party, visitors can use the room upon prior reservation. The staff who all have hotel-related working experience are trained to give the best service along with restaurant's reasonably priced dishes. The chef is a professional in Chinese cuisine and has worked in Shilla Hotel, Ambassador Hotel, as well as 6 years of working experience at Baeknihyang of the 63 building since opening for about 30 years. The restaurant strictly uses only fresh ingredients and makes an effort in reducing the Chinese dish’s oiliness, adding natural seasonings, sauces and vegetable oils to cut back on the over-oily taste that often accompanies Chinese dishes.

Ganga is the Indian word for the Ganges River, a famous and holy river in India. As the name would suggest, Ganga is an authentic Indian restaurant. The dishes are prepared by an Indian chef with over 20 years of experience in Indian cuisine. It is this authoentic approach that keeps the restaurant packed every day. Some of the most popular dishes include marinated tandoori chicken baked in tandoor, tandoor-baked naan, fresh tomatoes with cream, and chicken makhani made of tender chicken, cheese, and curry. If you’re new to Indian cuisine and can’t stomach the strong flavor, curry dishes like palak paneer, chicken makhani, and beef dopiaza are recommended as well as tandoori chicken and tandoori prawn. Curry pairs best with the traditional Indian bread, naan.

Ijoseolleongtang is a seolleongtang (ox bone soup) specialty restaurant with a 20 year history. It oldest restaurant around Busan Station area.

Gohyangjip Kalguksu offers kal-guksu (noodle soup) using home grown red pepper powder, rice, and seasonal vegetables.

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.

Myeonmyeon satisfies customers’ needs to taste various kinds of instant noodles they cannot have at home. They not only have popular instant noodles, but also rabokki (tteokbokki with ramen noodle) cooked right at the table. The restaurant has 240 seats and is conveniently located within 100m from subway.

Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant. They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.