This store has a 30-year tradition. The best menu at this restaurant is sliced raw sea bream. A seafood specialty restaurant located in Yeosu-si, Jeollanam-do.

It is a place, located in front of the beach, where you can eat fresh seafood dishes. This seafood restaurant is located in Gangneung-si, Gangwon-do. The representative menu is cold raw fish soup.

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Western dishes restaurant is located in Hwaseong-si, Gyeonggi-do.

This Chinese restaurant is good for large or small gatherings and quick and simple meals. The chef has thirty years of experience in Chinese cuisine, having worked at the Chinese restaurants of Commodore Hotel and Glory Hotel. The restaurant offers two private rooms available for everyone to use. There is a ramp at the main entrance of the building, allowing easy access for wheelchairs. Inside, customers can take an elevator down to the basement to get to the restaurant.

A place where you can enjoy Korean dishes. This restaurant's signature menu is spicy rockfish stew. This Korean dishes restaurant is located in Mokpo-si, Jeollanam-do.

There are various duck dishes made with Korean herbal ingredients. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do. The representative menu is duck bulgogi.

A restaurant that sells a variety of seafood. The best menu at this restaurant is king crab. This seafood restaurant is located in Yangyang-gun, Gangwon-do.

Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in wheat noodles (milmyeon), one of the most famous dishes in Busan.

It is a house where you can enjoy Korean traditional bulgogi. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is bulgogi hot pot.

It is a place where you can eat while enjoying the spectacular seaside view. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is assorted sliced raw fish.