Soksiwonhan Daegutang (속시원한 대구탕)
 
Busan(Haeundae-gu) ,
Located in Dalmajigogae, Soksiwonhan Daegutang specializes in one dish, daegu-tang (codfish soup).

Gomi (고미)
 
Busan(Busanjin-gu) ,
Gomi is a restaurant specializing in grilled ribs, sirloin, Korean beef, and fresh Jeju beef ribs.

Chowonnongwon (초원농원)
 
Busan(Sasang-gu) ,
Chowonnongwon is located near Samrakgangbyeon Park, a famous park in Busan, that offers an entire view with Nakdonggang River and the park at a glance. The restaurants serves hanu (Korean beef) at reasonable prices.

Haeunsagye (해운사계)
 
Busan(Haeundae-gu) ,
Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.

Silla Hoetjip (신라횟집)
 
Busan(Suyeong-gu) ,
Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.

Sahaebang (사해방)
 
Busan(Jung-gu) ,
Sahaebang is a major Chinese restaurant in Nampodong, specializing in mandu (dumplings).

Bennigan's - Dunsan Branch (베니건스-둔산점)
 
Daejeon(Seo-gu) ,
Bennigan's inspects the freshness of its ingredients twice daily and prepares its food at the best appropriate temperature, then checks once again before the food is served to customers, ensuring great-tasting dishes of high quality. Also, Bennigan's prides itself on its friendly service, offering a comfortable and enjoyable dining experience. Bennigan's is not only a place for dining, as it presents a variety of unique experiences according to culture in terms of movies, concerts, and musicals.

Namhang Hoetjip (Raw Fish Restaurant) (남항횟집)
 
Busan(Gijang-gun) ,
Namhang Hoetjip has been running for more than 30 years across two-generations. The restaurant specializes in sliced raw fish, raw anchovy and raw sea eel.

Kenchan Curry (겐짱카레)
 
Busan(Jung-gu) ,
Kenchan Curry, run by an old Japanese couple, specializes in Japanese-style curry. All curry dishes are served with fried eggs and croquette on the side.

Sintoburi Bossam (신토불이보쌈)
 
Busan(Yeonje-gu)
Sintoburi Bossam has been operating for three generations, and features the unique and traditional taste of bossam (napa wraps with pork). The fat is removed to make it a more healthy choice.