Located in the alley of Jobangnakji, Jobang Nakjibokkeum is a restaurant specializing in octopus dishes, including nakji-bokkeum (stir-fried octopus), saeu-bokkeum (stir-fried shrimp), nakji-jeongol (octopus hot pot), and other sorts.

Located near Haeundae Station, Gukje Hoegwan specializes in dwaeji-galbi (short ribs). It offers the mild yet rich taste of pork ribs with a beef stock grilled over a charcoal fire. Also, various meats and hot pot dishes are provided. Thanks to its convenient location near Haeundae Station, visitors can enjoy the beach and restaurant all at once. The restaurant has a sloped entrance making it accessible for people with disabilities.

The Nolita Yeoksam Branch offers a diverse atmosphere as the hall is divided into 3 different concepts, along with a wine room for a comfortable and cozy dining experience. Nolita also emphasizes only the freshest ingredients for all of its delicious dishes.

Daeman Mandu is famous for maesaengi nurungji-tang (scorched rice soup with seaweed fulvescens) and dumplings.

Located in Dalmajigogae, Soksiwonhan Daegutang specializes in one dish, daegu-tang (codfish soup).

Nestled between the foot of Geumryeonsan Mountain and the shores of Gwanganri Beach, Jinmijeong is a small location that boasts its natural surroundings. All the dishes from Jinmijeong are made with natural ingredients that have health benefits for the body and mind.

Gomi is a restaurant specializing in grilled ribs, sirloin, Korean beef, and fresh Jeju beef ribs.

Sahaebang is a major Chinese restaurant in Nampodong, specializing in mandu (dumplings).

Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.

Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.