"Dive into the Roaring Experience of Korea at Beom Beer: Where the Tiger Roars!" In the heart of Seoul's vibrant Hongik University district, Beom Beer emerges as a symbol of South Korea's dynamic fusion of age-old tradition and fresh innovation. 'Beom', translating to 'tiger' in Korean, encapsulates the essence of this establishment. Imagine walking into a place where the fierce spirit and grace of the Korean tiger reverberate in every corner. A must-visit destination that should be at the top of every traveler's Seoul bucket list.   Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae Feeling tech-forward? Our tables are equipped with user-friendly tablets, providing a seamless and interactive ordering experience. Gone are the days of traditional paper menus; a few taps, and your exquisite meal or drink is on its way. But what truly makes Beom Beer a standout? Apart from its remarkable brews – especially the signature icy concoction – it offers a mesmerizing artistic culinary landscape. With dishes that are a delight both in taste and appearance, it's a paradise for food enthusiasts and Instagram aficionados alike. And for the eyes? The breathtaking media art installations, together with captivating objets d'art, set the mood just right.   Photo / 写真 / 照片(instagram) @beombeer_hongdae Photo / 写真 / 照片(instagram) @beombeer_hongdae The interiors, echoing the powerful presence of the tiger, draped in vibrant lighting, create an immersive experience. Walls adorned with vivid tiger motifs are not only a visual treat but a nod to Korea's rich cultural legacy. As you plan your Korean odyssey, let the call of the 'Beom' draw you in. Step into a realm where history meets the present, where every second promises to etch into memory, and every sip is a deep dive into Korea's soul. For those yearning for a culinary adventure against the backdrop of Seoul's nightlife, Beom Beer awaits. Embark on this journey, embrace the spirit of the 'Beom', and let Beom Beer be the crowning jewel of your Korean tale!  #RoarOfBeom #TasteofKorea #SeoulNightlifeGem

Songdam chueo-tang (loach soup) is a boyangsik (medicinal Korean food) made with loach that is full of protein, iron, calcium, vitamins, and other healthy ingredients. In addition, the food helps prevent colds and eye diseases. It doesn't only serve chueo-tang (loach soup), but also serves donkatsu, fried food, dumplings, and other dishes cooked with loaches.

Located in the hub of Korean culture, Insa-dong, Doodaemunjip has been serving Korean fusion cuisine for the past 10 years. The restaurant takes form of a traditional hanok decorated with a modern touch, blending Asian and western-style design to create an exquisite atmosphere favored by both Koreans and international visitors. Doodaemunjip is the only building in Insa-dong that has an indoor garden and a terrace full of fresh living plants, presenting peaceful atmosphere rarely found in the urban city. Signature menus include maekjeokgui ssambap (pork with Korean herbs served with vegetable wraps and rice) and Doodaemun haemul onbap (seafood rice) along with other specialty menus such as soy-marinated bossam (vegetable wraps with rice), soy-marinated crab, haemul pajeon (seafood and green onion pancake), etc. In particular, maekjeokgui (pork with Korean herbs) is seasoned with soybean paste made with traditional Korean recipe, bringing out deep flavors when consumed with vegetable wrapped rice. Traditional Korean alcoholic beverages such as bamboo liquor and bokbunjaju (Korean black raspberry wine) are also available.

Step into Cheongnyeon Gogijangsu in the heart of Myeongdong, Seoul's ultimate tourist destination, for an elevated dining experience that you won't want to miss.  "Discover the Flavors of Korea, One Unforgettable Bite at a Time"  Famous for our 72-hour marinated premium pork belly, or Samgyeopsal, we're the go-to spot for those seeking a culinary adventure. And guess what? We serve this mouthwatering delicacy with our very own specially-crafted sauce. The kicker? Exceptional value for an extraordinary meal. What sets us apart from the typical all-you-can-eat BBQ places is our commitment to variety. We're not just catering to meat lovers; our diverse menu includes a wide array of side dishes, drinks, and desserts. Whether you're a local foodie or an international traveler, we've got something for everyone.   Photo / 写真 / 照片(instagram) @youngmangosu Photo / 写真 / 照片(instagram) @youngmangosu Photo / 写真 / 照片(instagram) @youngmangosu  "Elevate Your Dining Game: Where Luxury Meets Affordability in Seoul's Culinary Scene"  Our newly upgraded restaurant doesn't just offer a feast for the stomach; it's a feast for the eyes too! The modern and elegant interior is perfectly balanced by the restaurant’s captivating exterior. And let's not forget our upgraded buffet offerings, featuring an expansive salad bar for those looking for something on the fresher side.  "Cheongnyeon Gogijangsu: Your Ultimate Korean Dining Destination in Myeongdong"  Planning to tour Myeongdong? Add us to your itinerary for a culinary journey that’s second to none. From the richness of our flavors to the breadth of our offerings, you'll experience Korean dining at its finest. Don't settle for less; book your unforgettable dining experience at Cheongnyeon Gogijangsu Myeongdong Branch today. Trust us, you won’t want to miss this.

Seven Springs delivers pleasure and well-being, as the food intends to serve an environmentally-friendly, healthy meal. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads, for a more delightful dining experience.

Located in Gwangan 2-dong, Suyeong-gu, Busan, Halmae (meaning "grandmother" in Busan dialect) Jaecheopguk has a long history of selling jaecheopguk (clear shellfish soup) made with jaecheop (shellfish) caught from the nearby Gupo area to people who sought refuge in Busan during the Korean War. Each bowl of cool tasting broth has abundant amounts of jaecheop. Jaecheop has long been widely used as an ingredient to help in relieving hangover symptoms.

Named after the French word for chestnut, Châtaigne is a french restaurant housed in a charming hanok (traditional Korean house) that was remodelled to accommodate dining tables and chairs. Châtaigne uses seasonal ingredients to create simple and unique French dishes.

Palbangmandu is a restaurant serving homemade style mandu (dumplings), located in the B1 floor of Lotte Department Store, Jung-gu, Seoul. Palbang means 'in all directions' in Korean, which carries the message that their mandu will please everyone's palate. By using the freshest fillings and ingredients produced for the day's use only, the place is gaining popularity among shoppers visiting Lotte Department Store. The whole menu is served on the spot or can be prepared to-go.

Durga serves the best Indian and Nepalese dishes, over 70 different menu items, in a truly authentic Indian atmosphere with top-class service. The restaurant's interior is colored in deep reds, a color loved by the people of Nepal, giving a comfortable atmosphere with a feel of both Nepal and India. Durga presents unique tastes, affordable prices, and a whole new cultural experience to all its diners.

Danube presents authentic Italian spaghetti, pizza, and Western-style steaks in the elegance of a European interior.