Rajmahal is an Indian restaurant located at the Jewon Intersection in Sinjeju (Jeju Island). The restaurant was named after the capital of Orissa and the palace in ancient India. Popular dishes on the menu include curry, nan, and tandoori chicken. The restaurant itself has an elegant yet comfortable exotic feel, which is another draw for customers coming to get their fill of delicious Indian cuisine.    

In business for more than 40 years, Seongbukdong Dwaejigalbijip (성북동 돼지갈비집) has become a local legend thanks to its simple but savory menu. Pork served at the restaurant is marinated overnight in a special sauce, which infuses the meat with rich flavors that are released when the meat is grilled and the fat drips off. The restaurant’s main dishes include Dwaeji Galbi and Dwaeji Bulgogi Baekban (set meal with Bulgogi meat grilled over the fire).

Jongjeom has been open for 25 years. Initially, it was located at the end of Tteok-bokki Street, which is how it earned the name Jongjeom, meaning "the end of the line." (Currently, several other restaurants have opened up around Jeongjeom’s original location). The restaurant serves Sindangdong-style tteok-bokki, which combines red pepper paste and Chinese soybean paste to create a sweet and spicy fare. Another well-known specialty is dakbal (fried chicken feet seasoned with red pepper paste), which is especially popular among secondary school students. Tip: Order tteok-bokki to get a free soda.

Asosan offers quality Japanese dishes cooked by a professional chef who has years of experience working as a chef at such noted places as Hyatt Hotel, Walkerhill Hotel, and famous sushi restaurants in Tokyo. In addition to traditional Japanese dishes like sushi, sashimi, udong (hot noodle soup), the restaurant also offers a wide range of delicacies that uses ingredients such as puffer fish, eel, pine mushroom, crab, etc.

Nak Won is a Korean restaurant located in a natural setting. It has a large clean hall and traditional Korean-style rooms for family, business, and other forms of group dining. Nak Won has a large garden with trees and grass. It’s been specializing in galbi for 26 years.

Since 1975, Gami has been a beloved Korean diner specializing in noodle dishes. Any local would agree that recommending just one item to try at Gami is near impossible, so we will list a few of our favorites: udong (udon), bibim-guksu (noodles with veggie, meat and spicy sauce), bajirak-cham-guksu (noodle soup with clams), gul-kalguksu (hand-rolled noodle soup with oyster), dak-kalguksu (hand-rolled noodle in chicken broth), Gaseuo Udong (Katsuo udon), jjolmyeon (chewy cold noodle), dolsot-bibimbap (bibimbap in a hot stone pot), doenjang-jjigae (soybean paste stew), and kimchi-jjigae (kimchi stew). The hand-rolled rice dishes (think onigiri) have persisted as a long standing favorite as well. And if you have room after a delicious meal, then try their shaved ice deserts, an especially refreshing treat in the summer.

Ocean Sky's view includes Dongbaekseom Island and the white sandy beaches of Haeundae. Ocean Sky is a popular restaurant that often hosts live stage performances. The restaurant has many different views and dining areas to choose from.

It is a place where family gatherings and group dining are available. This Korean dishes restaurant is located in Gwanak-gu, Seoul. The most famous menu is marinated grilled ribs.

Potala is the sole restaurant in the city specializing in Tibetan food. Visitors can sit in a beautifully-decorated room and enjoy real local Tibetan dishes. The restauraunt also offers food from India and Nepal, and is run by a Tibetan refugee.