If you are looking for a place to enjoy some homemade-style snacks while in Korea, Mom's Cookie is a definate stop to make. Located close to Seoul Nat'l Univ. of Education Station on Seoul Subway Line 2, it's very accessible and offers a unique activity for visitors to partake in. Equipped with a friendly and cozy interior, visitors to the shop can decorate their own sugar cookies and then take them home. Many young couples and families on mommy-daughter outings frequent the shop to create special presents for their loved ones. There are even more sweets listed on the menu, with their most popular treat being brownies topped with ice cream.

Seven Springs delivers pleasure and well-being, as all food served is prepared into environmentally-friendly, healthy meals. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads and dishes, for a more delightful dining experience.

Geochangmaetdol is located near Oncheonjang, Geumjeongsanseong Fortress, as well as Busan Baseball stadium and sport complex and it uses fresh tofu made daily. On the first floor, the hall is set up for individuals to have a meal such as Maetdol sundubu (tofu), haemul sundubu (seafood tofu stew), gul sundubu (oyster tofu stew), gogi sundubu (meat tofu stew), galbi sundubu(short rib tofu stew), as well as tofu stew, tofu with kimchi, mapa dubu, and cheonggukjang (rich soybean paste). The second floor is appropriate for groups or families, enjoying dubu galbi-jjim (tofu with braised short ribs), dubu bossam (napa wraps with pork), sundubu-jeongol, kong-guksu (noodles in cold soybean soup), and more to choose from.  

OPS - Haeundae Branch opened in 1996 as the second OPS branch after the main one in Namcheong-dong. The store serves 100% handmade fresh bakery products and beverages such as fresh juice, coffee, or chocolat chaud (hot chocolate), which go perfectly with its delicious cakes. The store also serves a morning set. Reservation is available via phone.

It is a shabu-shabu-style handmade dumpling restaurant with handmade dumplings and various vegetables.

This is a Korean cuisine located in Dongdaemun Gate , Seoul.One of Korea’s representative restaurant franchises.The best menu at this restaurant is Napa Wraps with Pork.

Last May, fans made a small forest within Seoul called “Daniel Forest” where fans can sit around, share stories, and rest whenever they miss Kang Daniel or want to cheer him on. This is a space set up on the outer terrace of café Picky Papa. Each tree and flower have been planted by fans, and the fans voluntarily take care of the forest. As a space filled with photos of Kang Daniel, cards with encouraging messages, and fan pics, the forest offers the enjoyment of seeing how the decorations change with every visit.

Kudurae Dolssambap (구드래 돌쌈밥) serves the representative foods of Buyeo (the old capital of the ancient Baekje Kingdom) in a traditional setting with soft music and leafy plants both inside and out. Vegetables used in dishes are 100% pesticide and chemical-free. Of the 20-30 different types of the vegetable, diners can enjoy rare vegetables, edible flowers, and herbal greens with medicinal efficacy. The various veggies are particularly tasty when dipped in the restaurant’s homemade sauce.    

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

Located in Tongin Market, Sonmat Gimbap first opened its store back in 1980. Gimbap has become one of the main specialties to try out in Tongin Market. This particular store is extremely well known amongst Japanese tourists and attracts over 1,000 customers every day.