Migayoun is a Korean restaurant specializing in dishes made of buckwheat, which is known for the high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.

This Korean cuisine is located near Jonggak Station , Seoul.The representative menu is Grilled Korean Beef Sirloin.Assorted Specials include loin, flank steak, and top blade of beef for barbecue.

Namsan Mountain, designated as World Cultural Heritage by UNESCO, envelops the surrounding areas of Surime, a restaurant where Park Mi-suk, the director of Surime and a graduate of the Royal Cuisine Institute, showcases her special royal cuisine of the Joseon Dynasty. Surime has a garden where its own fresh ingredients are grown that deliver an authentic taste of royal cuisine. Surime also offers a program for visitors to learn about royal cuisine, in the hopes of  passing along the splendor of royal cuisine to as many as possible. Captured within Surime's dishes, one can discover the beauty of Gyeongju, a city with a prosperous history of thousands of years during the Silla Dynasty.

Located in Daepohang Hoe Town, an area where ‘hoe’ (sliced raw fish) restaurants are gathered, is Keun Gaetmul Hoetjipthe, a two-story modern restaurant with a large parking space and a great view of the ocean. The exceptional hygienic condition of the restaurant and the kitchen is quite impressive. Though a bit expensive, it offers the best and freshest ‘hoe’ (sliced raw fish) in the town, with twenty or more tasty side dishes. You won’t regret eating here if you want the best your money can buy.

Only fresh ingredients are carefully selected to serve only dishes rich in taste and nutrition. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is bulgogi with rice.

Naju Gomtang Hayanjip is home to Naju Gomtang (bone soup), operating for three generations. The savory taste from the soup is the famous feature of this traditional local restaurant. Naju Gomtang Hayanjip participated in the first to fourth Namdo Food Festival and was awarded excellence awards. Also, it was introduced on the TV program, "6 o'clock My Hometown."

It is a place where you can enjoy a variety of dishes made with shrimp. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is deep-fried shrimp. Administration THE SHRIMP(새우숲) Telephone +82-2-2679-3535 Closed Every Sunday, National Holidays Operating Hours Weekdays 11:00-15:00 / 17:00-01:00, Saturday 17:00-01:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Deep-fried Shrimp Parking Facility available Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

Royal India serves traditional Indian curry, various barbeque dishes cooked in tandoor, and naan bread in an exotic setting. The restaurant features Indian-style interior design, but most of the items on the menu are fusion Indian cuisine that is well-suited to Korean people’s taste buds.

Macheollu is a popular Chinese cuisine restaurant, especially for familiy and friend gatherings. The restaurant also has “couple” menus for young couples.

GYROS is known as the first Greek food restaurant in Seoul. The menu includes gyros (roast chicken or pork wrapped in pita bread) and souvlaki (skewered meat and vegetables brushed with olive oil and then roasted). Some foreign visitors even come here to buy the delicious pita bread. TIP: For a meal serving two, try the Olympic Set and enjoy several choices.