CARNABY ST
 
Seoul(Seongdong-gu)
This cafe is largely influenced by the overall feeling/vibe of the major/representative of the main fashion street in London, Carnaby Street. With Carnaby Street as the main influence, they put as much of Carnaby Street into one cafe as they could! Inside the cafe, there is a bike displayed, which represents freedom, and there is also a leather jacket, a safety helmet, a rider, and the cafe is decorated with many more decorations, which adds to the entertainment value of the cafe. During the day, it operates as a cafe, but, in the evening, it changes to a pub with a mirror disco ball; so, the atmosphere turns/changes 180 degrees. This cafe was used as a film location for the Korean drama, The K2, where the actor Ji Jang Choog carefully pours coffee for Yoona from SNSD, the Korean girl group. It is also known that the star, Ji Jang Choog, frequently visits Carnaby Street.    

Cheongsujeong
 
Seoul(Jongno-gu)
Only fresh ingredients are carefully selected to serve only dishes rich in taste and nutrition. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is bulgogi with rice.

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Jeju-do(Seogwipo-si)
It is a café with a good atmosphere located near tourist attractions in Jeju Island. This restaurant's signature menu is americano. This cafe is located in Seogwipo-si, Jeju-do. Closed Wednesday Operating Hours 10:30-01:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Americano / Caffe Latte Smoking / Non-Smoking Non-smoking

Surime
 
Gyeongsangbuk-do(Gyeongju-si) ,
Namsan Mountain, designated as World Cultural Heritage by UNESCO, envelops the surrounding areas of Surime, a restaurant where Park Mi-suk, the director of Surime and a graduate of the Royal Cuisine Institute, showcases her special royal cuisine of the Joseon Dynasty. Surime has a garden where its own fresh ingredients are grown that deliver an authentic taste of royal cuisine. Surime also offers a program for visitors to learn about royal cuisine, in the hopes of  passing along the splendor of royal cuisine to as many as possible. Captured within Surime's dishes, one can discover the beauty of Gyeongju, a city with a prosperous history of thousands of years during the Silla Dynasty.

Nagoya
 
Gyeonggi-do(Icheon-si) ,
Located within close proximity to Jisan Forest Ski Resort, Nagoya is a Japanese restaurant specializing in sushi whose chef learned traditional sushi making in Japan. The main menu items include sushi jeongsik (table d’hôte) and raw fish fillet jeongsik.

Hwasun Dalmaji Heukdubu
 
Gwangju(Gwangsan-gu) ,
This restaurant specializes in black dubu (tofu) dishes like heukdubu bossam (steamed pork with black dubu), heukdubu tangsuyuk (sweet and sour pork with black dubu), and biji pajeon (spring onion and dubu curd pancake). It is particularly famous for its heukdubu made in the traditional way using black beans and bossam dishes. The steamed pork with dubu nicely combines the softness of black dubu and the chewiness of the pork. A slice of steamed pork and some old kimchi are eaten together with the nutty black dubu. The old kimchi, seasoned vegetables, mustard leaf kimchi, fresh green peppers and traditional doenjang are delicious with a deep flavor of the Namdo region. Those who don’t enjoy meat can order heukdubu (black dubu), which is still warm right out of the mold. Enjoy the dubu with the dressing flavored with various seasonings and vegetables.

Migayoun
 
Gangwon-do(Pyeongchang-gun) ,
Migayoun is a Korean restaurant specializing in dishes made of buckwheat, which is known for the high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.

THE SHRIMP
 
Seoul(Yeongdeungpo-gu)
It is a place where you can enjoy a variety of dishes made with shrimp. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is deep-fried shrimp. Administration THE SHRIMP(새우숲) Telephone +82-2-2679-3535 Closed Every Sunday, National Holidays Operating Hours Weekdays 11:00-15:00 / 17:00-01:00, Saturday 17:00-01:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Deep-fried Shrimp Parking Facility available Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

Keun Gaetmul Hoetjip
 
Jeju-do(Seogwipo-si) ,
Located in Daepohang Hoe Town, an area where ‘hoe’ (sliced raw fish) restaurants are gathered, is Keun Gaetmul Hoetjipthe, a two-story modern restaurant with a large parking space and a great view of the ocean. The exceptional hygienic condition of the restaurant and the kitchen is quite impressive. Though a bit expensive, it offers the best and freshest ‘hoe’ (sliced raw fish) in the town, with twenty or more tasty side dishes. You won’t regret eating here if you want the best your money can buy.

Seven Springs - Busan Centum City Branch
 
Busan(Haeundae-gu) ,
Seven Springs aims to promote healthy food options for dining out. This eco-friendly restaurant specializes in healthy salads and steaks made with local ingredients. The restaurant has a casual and comfortable interior and there's also an open kitchen where diners can watch the chefs prepare food.