THE SHRIMP
 
Seoul(Yeongdeungpo-gu)
It is a place where you can enjoy a variety of dishes made with shrimp. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is deep-fried shrimp. Administration THE SHRIMP(새우숲) Telephone +82-2-2679-3535 Closed Every Sunday, National Holidays Operating Hours Weekdays 11:00-15:00 / 17:00-01:00, Saturday 17:00-01:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Deep-fried Shrimp Parking Facility available Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

Daegwallyeong Pollack Stew - Gyeongju Branch
 
Gyeongsangbuk-do(Gyeongju-si) ,
This restaurant boasts the typical rustic look of a hwangto building, exemplifying the beauties of the past with traditional folk dishes. At night, customers can hear the soft melodies of live music.

Naju Gomtang Hayanjip
 
Jeollanam-do(Naju-si) ,
Naju Gomtang Hayanjip is home to Naju Gomtang (bone soup), operating for three generations. The savory taste from the soup is the famous feature of this traditional local restaurant. Naju Gomtang Hayanjip participated in the first to fourth Namdo Food Festival and was awarded excellence awards. Also, it was introduced on the TV program, "6 o'clock My Hometown."

Momoyama - Busan
 
Busan(Busanjin-gu) ,
The Japanese restaurant Momoyama serves representative Japanese dishes such as sushi, grilled and fried foods, pot stew, steamed dishes, and udon noodles. Seven Japanese-style dining rooms are also available, creating an authentic dining atmosphere.

Nagoya
 
Gyeonggi-do(Icheon-si) ,
Located within close proximity to Jisan Forest Ski Resort, Nagoya is a Japanese restaurant specializing in sushi whose chef learned traditional sushi making in Japan. The main menu items include sushi jeongsik (table d’hôte) and raw fish fillet jeongsik.

Royal India
 
Gyeonggi-do(Goyang-si) ,
Royal India serves traditional Indian curry, various barbeque dishes cooked in tandoor, and naan bread in an exotic setting. The restaurant features Indian-style interior design, but most of the items on the menu are fusion Indian cuisine that is well-suited to Korean people’s taste buds.

Solhyang Daegae
 
Gangwon-do(Gangneung-si) ,
This is a place where Russian crabs are sold at affordable prices. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is snow crab.

Seven Springs - Busan Centum City Branch
 
Busan(Haeundae-gu) ,
Seven Springs aims to promote healthy food options for dining out. This eco-friendly restaurant specializes in healthy salads and steaks made with local ingredients. The restaurant has a casual and comfortable interior and there's also an open kitchen where diners can watch the chefs prepare food.

Pohang Dwaeji Gukbap
 
Busan(Busanjin-gu) ,
This is a Korean cuisine located in Busanjin-gu , Busan.The representative menu is Pork and Rice Soup.A restaurant specializing in pork and rice soup for over 50 years now.

Surime
 
Gyeongsangbuk-do(Gyeongju-si) ,
Namsan Mountain, designated as World Cultural Heritage by UNESCO, envelops the surrounding areas of Surime, a restaurant where Park Mi-suk, the director of Surime and a graduate of the Royal Cuisine Institute, showcases her special royal cuisine of the Joseon Dynasty. Surime has a garden where its own fresh ingredients are grown that deliver an authentic taste of royal cuisine. Surime also offers a program for visitors to learn about royal cuisine, in the hopes of  passing along the splendor of royal cuisine to as many as possible. Captured within Surime's dishes, one can discover the beauty of Gyeongju, a city with a prosperous history of thousands of years during the Silla Dynasty.