Spicy beef ribs are also available.The best menu at this restaurant is Spicy Grilled Spareribs.This is a Korean cuisine located in Daehak-ro , Seoul.

Wondumak is a Korean restaurant specializing in hot soups. Popular menu items include minmul saeutang (spicy fresh water shrimp soup), megi maeuntang (spicy catfish soup), and tojong dakdoritang (chicken hot pot). The restaurant also offers fantastic views of the Gobok Reservoir.

Icheonok is situated in a hot springs city with a long history. Located only about 50 minutes by intercity and express bus from Dongseoul and Gangnam Express Bus Terminal, it’s a great place to relieve your stress by dining in comfort. It serves Icheon rice and a table full of delicious side dishes.

It is a store where you can eat while looking at the beach. This seafood restaurant is located in Suyeong-gu, Busan. The representative menu is assorted sliced raw fish.

Immerse yourself in a rich slice of history at the Daerim Warehouse, a beloved landmark nestled in the creative neighborhood of Seongsu-dong. This charming red-brick edifice, brimming with vintage allure, stands as a testament to the city's industrial past as a rice mill in the vibrant 1970s. Carefully restored and transformed into a modern café, the Daerim Warehouse now serves as an enchanting retreat for those seeking a unique and authentic experience. It's where the old world meets the new in the most delightful way. Our dedicated team has painstakingly preserved key elements of the original mill's structure, blending them seamlessly with contemporary aesthetics. This harmonious fusion delivers a distinct ambiance that intrigively draws in and enthralls couples, especially those from the younger generation, yearning for a dash of nostalgia. So why not take a trip back in time? Sip on a cup of our finely brewed coffee while soaking in the café's rustic atmosphere, filled with engaging remnants of the past. Step into a storybook setting and create your own tales in this timeless space, a vibrant tribute to Seongsu-dong's industrial history, and an iconic symbol of the city's metamorphosis. Experience the unmatchable allure of Daerim Warehouse – where tradition meets transformation, history greets the present, and every visit is an intimate rendezvous with the past. It's not just a café, it's a journey through time. Daerim Warehouse, the crowning glory of Seongsu-dong, awaits your discovery.

This place is famous for its Namwon-style crushed loach soup that was enjoyed by commoners in the olden days. Your mouth waters as boiling crushed loach soup in an earthen bowl is put on the table. With chopped hot chili peppers from Cheongyang and Chinese pepper flour, you can enjoy the taste of hot and spicy crushed loach soup. *Best Korean Restaurants As Designated by The Seoul Metropolitan Government

This is a house where you can eat oven-baked chicken. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is fried chicken.

A Korean BBQ restaurant.The best menu at this restaurant is Grilled Spareribs.This is a Korean cuisine located in Daehak-ro , Seoul.

Acorn-starch jelly mixed with gravy, seasonings and rice is called dotori-mukbap. This restaurant prides itself on using hand-made acorn-starch jelly instead of buckwheat jelly. Jelly, slippery enough to escape from spoons, softly melts once it reaches the mouth, not giving you a moment to chew. *Best Korean Restaurant as designated by The Seoul Metropolitan Government.

The restaurant first opened in 1957 and was renamed to Jidongkwan in 1963. Owned by the same family for 48 years and passed down to the son, it’s one of the best restaurants in Uijeongbu. The restaurant still continues to use only the best ingredients, so the dishes are delicious and savory. The restaurant’s long history means that there are a wide variety of dishes at a wide range of prices. Special Features - A Chinese-Korean chef prepares a wide variety of dishes. - The restaurant uses lemon juice instead of vinegar on food and stock made of chicken bones.