Kimseohyeonui Yakseon Boribap Yutongdanji Branch (김서현의약선보리밥유통단지점)
 
Daegu(Buk-gu) ,
Yakseon barley rice signed a business agreement with Yang Seung, president of the Korea Yakseon Cooking Association, to provide healthy and cost-effective food to the people so that they can eat healthy food without any burden to households budgets.

Solbaro Hoetjip
 
Gangwon-do(Gangneung-si) ,
It is a place where you can enjoy fresh sashimi. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Italy & Italy
 
Daegu(Jung-gu) ,
Ordering at Italy & Italy is almost like making your own pizza and pasta! When you order you get to choose everything from the thickness of your pasta noodles and type of noodles to the flavor of the sauce, level of spiciness, and more! When you order pizza you get to choose your toppings, crust type, and even the shape of your pizza. Many diners go for the heart-shaped pizza, but at Italy & Italy the choice is yours.

Ahan Thai (아한타이(여의도 진미파라곤점))
 
Seoul(Yeongdeungpo-gu) ,
Ahan Thai is a stylish restaurant serving authentic Thai food that caters to the distinctive tastes of Koreans. The restaurant uses sauces and rice imported from Thailand itself, to bring a more authentic taste to customers in Korea.

Samjungbok - Main Branch
 
Seoul(Gangnam-gu)
Samjung is the first and oldest Korean pufferfish specialty restaurant. It has been serving raw pufferfish courses for 3 generations.

Jjoradak
 
Busan(Sasang-gu) ,
It is a chicken-specialty restaurant.

Taesan Sikdang
 
Jeju-do(Jeju-si) ,
Korean restaurant in Yeondong, Jeju-si.

Doban
 
Seoul(Jongno-gu)
Located at the entry of Samcheong Park, Doban is a Korean restaurant that features dishes using seasonal ingredients. Doban means "partner" in Buddhism. The restaurant is in a remodeled house and has a large signboard outside, making it easy to find. The main draw of Doban lies in the fact that the restaurant uses only fresh, seasonal ingredients often not available to city residents. The most popular thing on the menu is the course meal called “banjeongsik,” which comes with five main dishes and nine side dishes. The array of simple, light food (such as salad, japchae, bossam, and jeon) is a delightful mix of flavors whose seasonal ingredients (such as ferns and lettuce) make each bite a palate-pleasing sensation. Banjeongsik is part of the lunch menu and is only available until 3 p.m. Other course items are ilpum, epum, and sampum. Doban is a great spot for family gatherings and business meetings.      

Pekom Saengseon Gui(Grilled fish)
 
Gyeonggi-do(Goyang-si)
Located in Ilsan, Gyeonggi-do, this restaurant specializes in grilled fish where you can enjoy a variety of fresh fish. It is provided as a table seat with a chair. It is popular with local residents because you can enjoy a variety of grilled fish.