It is a restaurant that sells Andong’s traditional dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is Andong-style bibimbap.

Haneulgwasonamu (Translation: Sky and Pine Tree) is a Western restaurant with a cozy interior and a large front yard. The restaurant itself is big enough to hold group gatherings, and also has free Wi-Fi.

It is a place where you can enjoy various types of gimbap. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is gimbap.

It is a place where you can enjoy various types of sashimi. This restaurant's signature menu is sliced raw flatfish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Sutgarakjeotgarak serves traditional home-made dishes for visitors.

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.

Outback Steakhouse is an Australian steak restaurant that offers a variety of high-quality foods and a family-friendly atmosphere. Diners can choose from about 10 steak dishes and 30 other menu items made with fresh ingredients and served in generous portion sizes. Thanks to its tasty food, pleasant atmosphere, and reasonable prices, the restaurant has even been named “the Best Restaurant in the USA” in a customer satisfaction survey conducted by a world economics publication.

Cook-to-order handmade specialty donut shop

Miso Meogeumgo is bakery that sells sweet potato bread, a local specialty which was awarded the Yeongju Agriculture Grand Prize. At the Busan branch of Miso Meogeumgo, the bread is made from sweet potatoes grown in an environmentally-friendly manner. The hand-made bread is preservative-free and made with carefully selected ingredients. The bread is baked in the store to ensure freshness and quality of the product. As the bread contains a low level of sugar, it is perfect as a gift for health-conscious people.

A place where you can enjoy various Chinese dishes. The best menu at this restaurant is spicy seafood noodle soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.