Gyeonggi-do(Pyeongtaek-si) , Pyeongtaek

It is a place that sells traditional gimbap and ramen. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is gimbap.


Seoul(Seongbuk-gu)

This restaurant in Seongbuk-dong is famous for its Kalguksu (chopped noodle soup) and dumplings. This restaurant's signature menu is noodle soup. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.


Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy a variety of dishes in generous servings. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy beef soup.


Busan(Haeundae-gu)

Located in Haeundae Market, Jagalchi Sangomjangeo offers dishes made with eel including yangnyeom-gui, sogeum-gui, and tong-gui as well as eels roasted with a briquet fire upon request.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy various kinds of steak. This Western dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is steak.


Seoul(Jongno-gu) , Insadong・Jongnon

Mentari Restoran is the first restaurant in Korea dedicated to traditional Malaysian cuisine. The restaurant's chef also hails from Malaysia, preparing dishes to perfection so customers can taste genuine Malaysian cuisine. All meat (chicken, beef, lamb) and menu items are made from halal ingredients, in order to accommodate Muslim diners. The place is also equipped with a prayer room and has a spacious parking area within the building and at a lot across from the building (Kia Motors/Woori Bank).


Chungcheongbuk-do(Jecheon-si)

A restaurant, with 40 years of tradition, selected by the Jecheon Government. This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do. The representative menu is spicy mandarin fish stew.


Gyeongsangbuk-do(Andong-si)

Jokbal (pig’s feet) is a representative food loved by Koreans. This restaurant's signature menu is braised pigs' feet. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.


Seoul(Gwanak-gu)

You cannot tell if the meat is beef or pork because the meat was carefully chosen for these fine dishes that are made with preserved onions and Korean leeks. The key to the taste is that pork ribs of the best quality are soaked for 3 days in seasonings made from apples and vegetables. *Best Korean Restaurant as designated by The Seoul Metropolitan Government


Seoul(Seodaemun-gu)

Myeonmyeon satisfies customers’ needs to taste various kinds of instant noodles they cannot have at home. They not only have popular instant noodles, but also rabokki (tteokbokki with ramen noodle) cooked right at the table. The restaurant has 240 seats and is conveniently located within 100m from subway.