Seoul(Jung-gu) , Myeongdong

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, it features a sake bar and several private rooms of varying sizes with breathtaking views of Seoul from the 38th floor.    


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Palais de Gaumont is a topnotch French restaurant that opened in the affluent area of Cheongdam-dong, Seoul in 2000. The owner, who majored in film, named the restaurant after Leon Gaumont, a pioneer of motion picture technology, and the Gaumont Palace. It aims to spread a new concept of Korean food culture image as fine dining for ten decades of tradition and thus has been applauded as a special restaurant.


Seoul(Jongno-gu)

The restaurant is a virtual garden paradise located in the middle of the city. The restaurant has been known for its marinated galbi (served with a wide variety of side dishes) since the beginning of its impressive 27-year history. For the comfort of its diners, the grounds also include a free lounge. - Located near Bukhansan National Park (3 minutes by car and 15 minutes on foot.) - Free pickup service for customers by reservation


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Danube presents authentic Italian spaghetti, pizza, and Western-style steaks in the elegance of a European interior.


Seoul(Songpa-gu) , Jamsil(Lotte World)

All ingredients are directly delivered from the market in Mungyung. The ingredients such as jelly, soy bean curd, soy sauce, soybean paste, Korean hot pepper paste and fermented soybean paste are all made from Korean agricultural products so that they taste rich and solid. The most popular menu is buckwheat jelly table d’hote (for 2 people or more) with fermented soy bean paste and bean-curd paste. *Best Korean Restaurant as designated by The Seoul Metropolitan Government


Seoul(Jung-gu) , Myeongdong

Nobizib is a specialty restaurant featuring Galbi (marinated and grilled beef ribs). A combination of the restaurant’s own special sauce, pure bronze gridiron, and oak tree charcoal creates a unique taste beloved by visitors and locals alike. The spicy galbi jjim (braised beef ribs) is another restaurant specialty.Located at the entrance of Myeongdong, Nobizib is easily accessible via public transportation and is frequented by Japanese tourists (thanks to the restaurant’s exposure in tour guidebooks and magazines in Japan).


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Seven Springs delivers pleasure and well-being, as the food intends to serve an environmentally-friendly, healthy meal. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads, for a more delightful dining experience.


Seoul(Jongno-gu) , Insadong・Jongnon

Located in Hyoje-dong in Jongno, Jipbul-gui Hwangso Gopchang (짚불구이황소곱창) specializes in straw-fire grilled bull intestines. Oriental herb powders are used to get rid of the smell of the intestines as well as burn away the fat. The use of straw in the fire further reduces the characteristic odor of the meat. Among the specialty restaurants serving the dish, this particular restaurant is quite famous, thanks in part to its appearance on several TV programs.


Seoul(Seongbuk-gu)

Located in the forest, with the fresh air blowing from the popular course on the Bugak Mountain Skyway, Bearhouse prides itself in 30 odd years of traditional, Western-style steak and seafood. As the nation's oldest restaurant, Bearhouse offers a beautiful view of the Bugak Mountain Skyway and refreshing clean air. Though the restaurant may be a little hard to find, all guests are rewarded with a delicious meal when they visit.


Seoul(Gangnam-gu)

The Nolita Yeoksam Branch offers a diverse atmosphere as the hall is divided into 3 different concepts, along with a wine room for a comfortable and cozy dining experience. Nolita also emphasizes only the freshest ingredients for all of its delicious dishes.