Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy Korean BBQ. This restaurant's signature menu is grilled Korean beef ribs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy Korean BBQ. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The representative menu is grilled black pork.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy squid and Sundae. This restaurant's signature menu is stuffed squid. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Seoul(Jongno-gu) , Insadong・Jongnon

A hidden restaurant frequented by workers in Jongno. This restaurant's signature menu is bean sprout and rice soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.


Gyeongsangbuk-do(Andong-si)

It is a good place that serves the perfect sauce and crispy Korean pork cutlet. This Western dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is house-made pork cutlet.


Busan(Yeonje-gu)

Palmi Chobap serves various raw fish dishes and seafood purchased fresh from Jagalchi Market, the most famous port market in Busan. It is equipped with rooms for groups of a wide variety of sizes.


Gyeongsangbuk-do(Gimcheon-si)

Specialty firepit grilled restaurant at the Gimcheon Rest Area on the Busan-bound Gyeongbu Expressway. Try the firepit-grilled fish.


Gangwon-do(Gangneung-si)

Gukbap (rice soup) is a Korean-style beef broth dish containing rice. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is beef and rice soup.


Gangwon-do(Gangneung-si)

This is soup that is good for the health. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is whole duck soup.


Chungcheongnam-do(Buyeo-gun)

Buyeo Baekje Rest Area (Seocheon) is operated by Hanwha Hotel & Resort Co., Ltd., a mecca centered on the restaurant business, and is also working with the local economy to create various food suitable for the current times, as well as reflect customer needs and the local economy.