Gyeongsangbuk-do(Andong-si)

It is a place where you can enjoy mackerel and various side dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled salted mackerel.


Busan(Suyeong-gu)

Hongdo Hoetjip boasts 38-years of tradition, trust, and taste since 1976, operating throughout two generations. Visitors can enjoy raw fish while seeing the pretty view of Gwangandaegyo Bridge and Gwangalli Beach as well.


Busan(Haeundae-gu)

Located in Haeundae Market, Jagalchi Sangomjangeo offers dishes made with eel including yangnyeom-gui, sogeum-gui, and tong-gui as well as eels roasted with a briquet fire upon request.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

A place that serves Jokbal (pig’s feet) using Korean pork. The best menu at this restaurant is braised pigs' feet. This Korean dishes restaurant is located in Seocho-gu, Seoul.


Busan(Seo-gu)

Daegung Samgyetang is a popular restaurant giving great taste to their menu, with a sub-branch in Jungang-dong.


Busan(Dong-gu)

Ijoseolleongtang is a seolleongtang (ox bone soup) specialty restaurant with a 20 year history. It oldest restaurant around Busan Station area.


Gangwon-do(Gangneung-si)

It is famous for its fresh ingredients and the clean taste of Makguksu. This restaurant's signature menu is buckwheat noodles. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy various duck dishes. This restaurant's signature menu is grilled duck. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Gyeonggi-do(Pyeongtaek-si)

You can enjoy wheat noodles, a local food in Busan. The best menu at this restaurant is wheat noodles. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.


Seoul(Jongno-gu)

The special characteristic of this place is that fresh skate fish and small octopi are directly delivered from Mokpo. Especially, long-stored kimchi is a rare dish that is not easily available as it is stored in a cavern in Naju. The side dishes such as seasoned various vegetables and soybean paste stew are very popular during the winter . *Best Korean Restaurant as designated by The Seoul Metropolitan Government