Daejeon(Jung-gu)

Flying Pan in Eunhang-dong, Jung-gu, Daejeon is a restaurant famous for its delicious pizza and pasta. Its sophisticated exterior and cozy Italian interior projects warmth and class, giving diners a strong impression even before they taste their first bite.The restaurant offers a variety of hand-made pastas and thin crust pizza baked fresh in a brick oven. Some of the most popular dishes are the spaghetti, carbonara pasta, and the ‘Flying Pizza,’ which offers a medley of different tastes. Craving something rich? Then try out the ‘Pizza Carbonara’: creamy cheeses and bacon served with hints of olives and black pepper. With its wide selection of scrumptious dishes and extensive wine list, it’s no wonder that Flying Pan has become one of the area’s must-visit places for true food connoisseurs.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Taco Chilichili serves high-quality taco dishes that are simple, delicious, and reasonably priced. Though food at the restaurant differs somewhat from traditional Mexican cuisine, the quesadillas, and rice-filled burritos will still be sure to tantalize your taste buds. Indoor dining areas are located on the first and second floors of the restaurant; there is also an outdoor dining area on the second floor, where you can enjoy an exotic atmosphere as you eat. The dining area on the first floor only has a few tables and can be noisier, but it also gives diners the unique experience of seeing their food as it’s prepared. For a quieter and more open dining experience, head up to the wider seating sections on the second floor.


Seoul(Yongsan-gu)

Villa Sortino is an authentic Italian restaurant opened by Chef Santino Sortino and is well known in the expat community for its traditional, rustic Italian cuisine. The interior walls are stacked with wine, offering an exotic and comforting ambience. With tables arranged with privacy in mind, it is also a nice place for quiet family gatherings or business meetings.


Daegu(Suseong-gu)

Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advanced reservations are recommended for the best dining experience.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Little&Much is a dessert cafe that offers flavorful desserts operated by a married patiserrie couple. Variety of cakes are available along with coffees and teas to go with.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

                     


Seoul(Jung-gu) , Myeongdong

Coffee-Ae (meaning ‘Coffee Love’) is a coffee shop offering various coffees, teas, cookies, waffles, and wines in a romantic and comfortable setting. The name of the store is also short for ‘Coffeeae Ppajin Kongnamul,’ meaning ‘bean sprouts fall into coffee.’ ‘Bean sprouts’ is a figurative way of saying ‘music notes’ in Korean and alludes to the coffee shop’s piano where live music is played. The interior of the coffee shop is also accented with artwork and shelves of books to one side.      


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

It serves single-menu Kimchi stew boiled directly on the table. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is kimchi stew. Operating Hours operating 24 hours a day Menu Some menu items may differ slightly in price and are subject to change without notice. Kimchi Stew / Spicy Stir-fried Pork, Leaf Wraps and Rice Smoking / Non-Smoking Non-smoking


Gyeongsangbuk-do(Andong-si)

Situated in front of Andong Station, Andong Hanu Galbi boasts a 40-year history serving top-grade galbi used for its steamed dishes and doenjang-jjigae made from soybean paste from the countryside. The menu consists of spicy braised beef ribs, beef ribs marinated in soy sauce, premium beef short ribs, and premium beef short ribs marinated with garlic. Given the restaurant's location, it makes for easy transportation, and its proximity near the Andong Dam and Dosan Seowon Confucian School, is continually attracting customers and tourists.    


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Ugly Stove highlights the innate value of natural ingredients, using "ugly" fruits and vegetables grown in a natural environment, rather than being enhanced with artificial flavors. All ingredients are delivered at dawn each day to ensure that the freshness of each dish. The restaurant also makes its own bread and cheese each morning. Ugly Stove strives to create each item on the menu with fresh ingredients each day.