Daegu(Suseong-gu)

Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advanced reservations are recommended for the best dining experience.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Oola restaurant ensures satisfactory and quality cuisine with its open kitchen style interior and the scenic view of Hangang River through the ceiling to floor windows.


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Ugly Stove highlights the innate value of natural ingredients, using "ugly" fruits and vegetables grown in a natural environment, rather than being enhanced with artificial flavors. All ingredients are delivered at dawn each day to ensure that the freshness of each dish. The restaurant also makes its own bread and cheese each morning. Ugly Stove strives to create each item on the menu with fresh ingredients each day.


Seoul(Yongsan-gu) , Itaewon・Yongsan

New Wazwan serves Indian dishes at reasonable prices and has been certified as an Indian-style tourist restaurant by the Korea Tourism Association. The word “wazwan” refers to the gourmet cuisine enjoyed in Kashmir, the Northern Indian Himalayan region, during special occasions such as weddings.


Daejeon(Jung-gu)

Flying Pan in Eunhang-dong, Jung-gu, Daejeon is a restaurant famous for its delicious pizza and pasta. Its sophisticated exterior and cozy Italian interior projects warmth and class, giving diners a strong impression even before they taste their first bite.The restaurant offers a variety of hand-made pastas and thin crust pizza baked fresh in a brick oven. Some of the most popular dishes are the spaghetti, carbonara pasta, and the ‘Flying Pizza,’ which offers a medley of different tastes. Craving something rich? Then try out the ‘Pizza Carbonara’: creamy cheeses and bacon served with hints of olives and black pepper. With its wide selection of scrumptious dishes and extensive wine list, it’s no wonder that Flying Pan has become one of the area’s must-visit places for true food connoisseurs.


Seoul(Jongno-gu) , Insadong・Jongnon

Naeja Peanuts has been around since 1974. It's famous for its senbei (Bukkumi) which is a type of Japanese rice cracker. This store prides itself on not using any preservatives or additives in its sweets, drawing many customers back for its healthy and nostalgic taste.  


Seoul(Jongno-gu) , Insadong・Jongnon

Yonggeumok is a restaurant famous for chueo tang (loach stew) with a tradition of 75 years.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Baecnyunok has been famous for tofu since 1992.          


Seoul(Jongno-gu)

Located in Dongsung-dong, Jongno-gu, Seoul-si, Namu (나무) is a dining café with a relaxing and casual atmosphere. Inspired by the novel, ‘My Sweet Orange Tree’ the café seeks to give visitors a sense of comfort, just as the tree in the novel gave the main character, Jeje.The café has a wide terrace of more than 300 m² and features a simple yet sophisticated interior design particularly beloved by its female customers. At the café, you can enjoy both meals and dessert/coffee. After 9:00 pm, the ambience of changes as the lights dim and wine and cocktails are served.