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Honam Sikdang
Seoul(Jung-gu) , Namdaemun・Seoul-Station

A restaurant frequently featured in Korean gourmet programs. A braised cutlassfish specialty restaurant is located near namdaemun market, Seoul. The representative menu is braised cutlassfish.

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Uncles
Seoul(Jongno-gu)

A spicy rice cakes specialty restaurant located in Daehak-ro , Seoul.The most famous menu is Stir-fried Rice Cake.You can choose a variety of toppings.

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Gomanaru Dolssambap
Chungcheongnam-do(Gongju-si)

Located by the Geumgang River, Gomanaru Dolssambap is a Korean restaurant specializing in hot stone pot rice served with bulgogi, boiled pork, vegetable wraps, and flower dishes. The nearby tourist attractions include Sanseong Park and the Tomb of King Muryeong.

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CAFÉ BLACK
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

This is a place where you can enjoy pour over coffee. This restaurant's signature menu is americano. This cafe is located in Yeongdeungpo-gu, Seoul. Administration CAFÉ BLACK(카페블랙) Telephone +82-2-2633-5115 Closed Every Sunday Operating Hours 09:00-21:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Americano Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

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Badabaragi
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Badabaragi is a restaurant with an ocean view in the Buk-gu district of Ulsan, specializing in snow crabs and fresh raw fish. Featuring elegant exterior and interior designs, the restaurant also offers some light meal options in addition to sliced raw fish and snow crab dishes. Only the freshest fish caught and delivered each day are served. The restaurant also operates a snow crab market, thereby offers snow crab dishes at affordable prices. A variety of side dishes made with fresh seafood accompany the main dishes. Abalone or conch porridge is available for young children who cannot eat raw fish or snow crab. A popular menu item is jjambbong mulhoe (mixed sliced raw fish with water and spicy sauce).  

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Gongri
Seoul(Gangnam-gu)

“Gongni” strives to provide a great dining experience for all of its customers. These days, many restaurants use imported ingredients. "Gongni," however, tries to cut down on imported goods and puts effort into using domestic ingredients. "Gongni" also moves with the times, creating a menu of nutritional food at affordable prices. This Chinese restaurant sits in a convenient location making it perfect, not only for merely dining, but for various gatherings as well, as it provides a great atmosphere and top-class service.

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Sushiko
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

'Sushiko' is a Japanese restaurant featuring traditional Kyoto cuisine. The owner of Sushiko packed up his bags after having lived in Japan for a long time, and opened a restaurant with an elegantly refined interior, in Gangnam two years ago. All accessory articles and flower arrangements are designed with the Japanese style in mind, while the interior ambiance is enhanced by the dim lighting. The 1st floor of the 4-story building has a bar, where the chefs can be seen carving sashimi (Dachi), while the 2nd and 3rd floors house rooms able to accommodate anywhere up to 30 people. The restaurant fits the tastes of the younger generation as the basement floor harnesses a wine bar and fushion food. Sushiko serves a variety of cuisine including various sashimi, tuna sashimi, sushi, broiled eel, fried abalone, fried blowfish, and fried prawns.

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Heuksiru
Busan(Gijang-gun)

The concept of Heuksiru is 'traditional culture of Korea'. At the restaurant, you can enjoy traditional foods that you can eat at countryside banquets such as Jeolpyeon (pounded rice cake), Japchae (stir-fried sweet potato noodles with shredded meat and vegetables), Jeon (Korean pancake), Sikhye (sweet rice drink), and braised dishes at the restaurant’s various traditional houses including thatched house, cave, tile-roofed house, and shingle-roofed house. 2,000 arts and crafts works including ceramics from Goryeo and Joseon Dynasties are displayed here and there of the restaurant and at an exhibition room. You can also enjoy a variety of wildflowers and garden trees.

0 5270 0
Ilpummaeu Restaurant
Jeollanam-do(Suncheon-si)

Ilpummaeu, located in Suncheon-si, Jeollanam-do, is a restaurant specializing in beef dishes seasoned with maesil (plum; Japanese apricot). The Hanu (Korean beef) becomes more flavorful with the addition of maesil soybean paste and maesil red pepper paste. Their menu includes yangnyeom galbi (marinated beef ribs), galbisal (beef short ribs), saenggalbi (beef ribs), anchangsal (skirt steak) and more.

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Deulkkot
Chungcheongnam-do(Cheonan-si)

Deulkkot specialties include hanjeongsik (Korean course meal) and meat dishes. The restaurant has a beautiful garden, so it’s a great place to dine and enjoy the natural scenery at the same time.

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