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Wonjo Ttukbaegijip (원조뚝배기집)
Busan(Busanjin-gu)

Wonjo Ttukbaegijip was designated by the office of Busanjin-gu, Busan-si, as the first traditional local food dining establishment in this area. It serves doenjang ttukbaeji, which contains a high level of protein and is a nutritious food that is fermented with Korean beans for 4 to 5 days at a warm temperature. Sundubu (soft tofu), haemul-ttukbaegi (seafood hot pot) and dubu-bossam have been served here for over 23 years.

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Jagalchi Sangomjangeo (자갈치 산곰장어)
Busan(Haeundae-gu)

Located in Haeundae Market, Jagalchi Sangomjangeo offers dishes made with eel including yangnyeom-gui, sogeum-gui, and tong-gui as well as eels roasted with a briquet fire upon request.

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Jungang Songuksu (중앙손국수)
Busan(Jung-gu)

Jungangsonguksu is a noodle restaurant with more than 50 years of tradition. All of the noodles served here are handmade, including udon noodles and buckwheat noodles. The entire menu is popular, but gullaembi udong (udon), buckwheat noodles, yubu chobap (fried tofu rice balls), and gim chobap (laver sushi) are especially popular. A ramp for wheelchairs is set up at the entrance.

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Kim Yusun Daegubboljjim (Formerly, Chungmu Sikdang) (김유순대구뽈찜전문집 (구.충무식당))
Busan(Nam-gu)

Kim Yusun Daegubboljjim is located in Daeyeon-dong, Nam-gu, Busan and they specialize in Daegu steamed codfish (also known as daegubboljjim in Korean). The daegubboljjim is made with crunch bean sprouts and spicy seasonings.

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Saeachim Matjip (새아침맛집)
Busan(Haeundae-gu)

With over 20 years in operation, Saeachim Matjip first gained popularity as its outstanding taste was covered in the media. It serves raw fish fresh off the boat and is particularly famous to Japanese visitors. Also, it was among restaurants recommended in the 88 Seoul Olympics.

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Halmae Patbingsu Danpatjuk (할매팥빙수단팥죽)
Busan(Nam-gu)

This restaurant features patbingsu (shaved ice with sweetened red beans and other toppings) and danpatjuk (sweet red bean porridge), and is located in Yongho-dong of Busan's Nam-gu district. The restaurant's patbingsu tradition has lasted over 30 years. Also, it is closely located to Busan's Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop.

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Jeong Yeongrye Namwon Chueo-tang (정영례 남원추어탕)
Busan(Haeundae-gu)

Located in Haeundae, Jeong Yeongrye Namwon Chueo-tang offers has a broad selection of menu items, such as their main dish chueo-tang (loach soup), ori-gui (grilled duck), ori-tang (duck soup), gaori-muchim (sliced raw ray), fried-loach, and more.

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Haedong Hoetjip (Raw Fish Restaurant) (해동횟집)
Busan(Gijang-gun)

Raw anchovy is the specialty at Haedong Hoetjip located nearby Daebyeon Port. While having raw fish, one can enjoy views of the sea through the window.

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Gijang Gomjangeo - Main branch (기장곰장어(본점))
Busan(Gijang-gun)

Located in Gijang-eup, Gijang-gun, Busan-si, Gijang Gomjangeo is an eel specialty restaurant designated as a local food restaurant of Busan. Gijang Gomjangeo (main branch) serves 8 different eel dishes including marinated eel. They also serve packaged eel menus to go.

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Kkeunmeori Hoetjip
Busan(Haeundae-gu)

If visitors turn right and go straight for 10 minutes from Songjeong Beach, they will see a sign saying ‘Gudeokpo’. If going into Gudeokpo, one will see a street filled with raw fish restaurants. Kkeunmeori Hoetjip is located at the very end of this street. One can enjoy raw fish with the ocean on the background. Since it has an upscale atmosphere and ceramic crockery, this restaurant is especially popular with the older crowd.

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