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Dduksim Hanu - Myeong-dong Branch
Seoul(Jung-gu)

Dduksim Hanu – Myeong-dong Branch is located opposite of Seoul Royal Hotel and offers inexpensively priced beef for lunch and dinner. Its central location is attractive for business workers from small meetings to large meetings that can accommodate up to 50 people. Not only officers but also foreign visitors often visit the restaurant to enjoy Korean beef.

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Ttobogetji Tteokbokki Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

Also referred to as “Tto-tteok,” Ttobogetji Tteokbokki is a popular tteokbokki restaurant that has many branches in Hongdae. Upon order, tteok (rice cake), egg, eomuk (fish cake), and three different vegetables are served together with an order of tabletop tteokbokki. Additional menu such as noodles, fried potatoes, and fried rice are also available. Closed  Mondays Operating Hours  Tuesday-Sunday 11:30-22:00 (Last order 21:00) Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍJeukseok Tteokbokki (tabletop tteokbokki)  ㆍGamja Twigim (fried potatoes) ㆍBokkeumbap (fried rice) ㆍBeverages, etc. Credit Cards  Accepted  

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Samwon Garden - Main Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Big enough to accommodate up to 1,200 guests, Samwon Garden (삼원가든) offers an impressive selection of delicious entrees. The bulgogi and the ribs are the establishment’s signatures dishes. In addition to its traditional dining atmosphere, the restaurant is famous for the thick woods and beautiful natural scenery that surrounds its.* Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Nwijo
Seoul(Jongno-gu) , Insadong・Jongnon

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables. A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.  

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n·GRILL
5.0/1
Seoul(Yongsan-gu) , Euljiro・Chungmuro・Namsan

n·GRILL sits at the highest location atop the Seoul Tower, on the 5th floor, providing a 360° panoramic view of Seoul. n·GRILL is a rotating restaurant that serves full courses for their steak menus along with vintage wine. Enjoy a spectacular dining experience at n·GRILL.* Duration- 1hr 40min per 1 revolution(West) the sea off the coast of Incheon(North) Gaeseong Songaksan Mountain(East) Yangpyeong Yongmunsan Mountain(South) Namhansanseong Fortress

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Oriental Roast Chicken
Seoul(Yongsan-gu) , Itaewon・Yongsan

The exterior of the restaurant may seem rather humble, but Oriental Roast Chicken’s list of clientele is world class. The small eatery is filled with numerous autographs of K-stars including the two-time Olympic medallist Kim Yuna to Hallyu stars Ahn Sung-ki, Lee Jong-suk, Han Hyo-joo and Ahn Jae-wook. Roasted with glutinous rice, chestnuts and jujubes, the chhicken is juicy and tender, with distinctively nutty and sweet aromas. Take-outs are available as well.  

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Songjeong Tteokgalbi - 1st branch
Gwangju(Gwangsan-gu)

Songjeong is famous for its tteokgalbi (grilled short rib meat patties), which is one of the five best food items of Gwangju. There are many tteokgalbi restaurants around Gwangsan district office, but Songjeong’s history goes back to 1976 and it is still the original.A good tteokgalbi is made by mixing the meat of beef short ribs and pork bone ribs in a one-to-one ratio and adding acacia honey to make the meat both tender and chewy. The dish is also reasonably priced. The secret to the delicious meat is the sauce, which is made with about 20 natural ingredients like kelp, radish, and green onion and no artificial seasonings. Also a pride of the restaurant is the broth made from pork bones which comes with the tteokgalbi.

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Sinpo Dak-gangjeong
Incheon(Jung-gu) , Incheon Center

Over 20 years of experience with sweet and sour chicken at Sinpo Dakgangjeong Sinpo Dakgangjeong, located in the market of Incheon's Sinpo-dong, started served Sinpo chicken by the whole, and now has been serving sweet and sour chicken for over 20 years.  

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Din Tai Fung Korea - Myeongdong Branch
5.0/1
Seoul(Jung-gu) , Myeongdong

Din Tai Fung was introduced as one of the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. Handmade xiao long bao are made of fresh ingredients from Korea and top-quality dumpling stuffing. The skin only weighs 5g while the juicy stuffing weighs 16g. There are exactly 18 creases in the dumpling wrap, adding to the dish’s superb taste. The restaurant is particularly popular among tourists from Taiwan, Japan, and other Asian countries.

6 23981 1
Jingogae
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Located in Chungmuro, Jingogae (진고개) has been in business for 40 years and by word-of-mouth has become well-known for its traditional food. The most famous dishes are the bossam kimchi (rolled kimchi), galbijjim (steamed ribs), and gaejang jeongsik (seasoned raw crab).All dishes are made using traditional cooking methods and the restaurant's menu is full of many nostalgic foods, making this a great restaurant option for international visitors hoping to experience the true flavors of Korean cuisine.

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