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Toya Oesik
Gyeonggi-do(Icheon-si)

This is a buffet restaurant located in Icheon, Gyoenggi-do offering catering services for special events and parties. Although it specializes in buffet catering for weddings and other types of events, customers may also choose to eat at the restaurant and try the famous Ichon rice and other dishes. Closed  Twice a year (Once for Lunar New Year’s Day and Chuseok) Operating Hours  10:30 – 20:30 Menu  Some menu items may differ slightly in price and are subject to change without notice. Icheon Ssalbap (Korean Meal Buffet): 6,000 won Sangcharim (Customized Traditional Korean Dinner): 10,000~30,000 won Samgyetang (Chicken Ginseng Soup), Bibimbap: 12,000 won Lunch (cuisine): 10,000~30,000 won Recommended Menu for Foreigners  Icheon Ssalbap (Korean Meal Buffet): 6,000 won Sangcharim (Customized Traditional Korean Dinner): 10,000~30,000 won Samgyetang (Chicken Ginseng Soup), Bibimbap: 12,000 won Lunch (cuisine): 10,000~30,000 won Additional Taxes  VAT Included Discount Information  Affiliated with credit card companies. Seasonal discounts. (Holiday seasons: Free extra food) Discount for elderly people. (30% discount on alcoholic and non-alcoholic beverages for people over 65 years of age) Maximum Seating Capacity  132 seats Parking Facility  45 spaces Credit Cards  Accepted Reservations  Reservation Available Assistance for Foreigners  Chinese Reference Notes  - Carefully selected fresh ingredients are used and a wide variety of menu options are available to suit every occasion. - The caterer provides special ritual dishes that are hard to make, and also helps the hosting of such special events. - Catering menus may vary according to market conditions and seasons, and seasonal fruits are also available. - 10% sales tax will be added to catering services. Smoking / Non-Smoking  Non-Smoking

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Jjoradak
Busan(Sasang-gu)

It is a chicken-specialty restaurant.

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Sanjang Garden
Chungcheongnam-do()

Sanjang Garden is a Korean barbecue restaurant specializing in dwaeji galbi (marinated pork ribs), which is grilled over sutbul (hot charcoal). A popular side dish menu item is the dongchimi guksu (noodle with watery radish kimchi) that goes well with galbi.

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Haneulgwa Sonamu
Jeollabuk-do(Jeongeup-si)

Located near the entrance of Mt. Naejansan, Haneulgwa Sonamu is the best, Western-style family restaurant in Jeongeup. Serving some fine Western dishes, it is the best choice for tourists during the fall. Dining with the grand view of autumn tinted Mt. Naejangsan is just a great way to forget about the tensions of city life. The garden, in the addition to its natural view, is beautifully arranged with historic pine trees and some 30 or more rabbits. First-rate food, sophisticated service and a neat atmosphere are some other reasons to visit.

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Mangwon-dong suchanggol
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a place where you can choose the dishes spicy flavor. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This Korean dishes restaurant is located in Mapo-gu, Seoul.

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Songdo Park Restaurant
Busan(Seo-gu)

Songdo Park is a four-storey building where customers can enjoy the view of the woods along the coastal road during the daytime and the fantastic nightscape of the coast at night. The first floor is a galbi restaurant specializing in unfrozen beef ribs grilled with pebbles. Grilling beef with pebbles allows the fat to naturally drain away from the meat, preventing the meat from being burned on the outside while equally grilling the inside of the meat, preserving the meat's natural taste inside. The third floor is a traditional Chinese restaurant called Junggukgwan. A chef with experience at a five-star hotel offers Chinese food that has been modified to suit the Korean palate. The meals are good enough to satisfy the taste buds of gourmet diners. The fourth floor is a hoe (raw fish) specialty restaurant.

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Songcheon Garden
Chungcheongbuk-do(Yeongdong-gun)

Songcheon Garden is famous for its stunning eco-friendly harmony of the resturant building with the geographic surroundings. This image is created by a lot of fountains and water falls made from the valley of Bakdalsan Mountain. The wooden house build with Japanese cedar offers a pleasant atmosphere. Also, a fishery in the restaurant using a mix of clean underground water and natural streams gives a fresh taste to the freshwater fish. Sliced raw freshwater and spicy fish stew are the main menus. The maeuntang (spicy fish stew) features a savory taste with green onion, garlic, and vegetables along with doenjang (soybean paste) and gochujang (Korean chili paste).

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Wonjo Jangsu Tongdak
Jeollanam-do(Haenam-gun)

Wonjo Jangsu Tongdak is a specialty resaturant that has been serving Korean chicken for over 25 years. It is located on the way to Daeheungsa Temple and offers two dishes: Korean chicken and roast duck.

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Flora - Samcheong Branch
Seoul(Jongno-gu)

Flora is a casual dining restaurant serving Western cuisine in a sophisticated ambience. The owner/chef is a World Cooking Championship winner.

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Dongsanhang Mulhoe
Gangwon-do(Gangneung-si)

It is a place where you can enjoy food made with fresh live fish. The best menu at this restaurant is cold raw fish soup. This Japanese (cuisine) restaurant is located in Gangneung-si, Gangwon-do.

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