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Saladian
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Saladian is a restaurant that specializes in salad dishes, serves vegetarian food, and is recommended by the Seoul Government. The name is a newly-coined word that means a person who loves salad. The portion size of their salads makes for a filling meal, and you can add more toppings and other condiments as well. The restaurant chooses the freshest and healthiest ingredients, and they use pasta made of 100% semolina. Their pasta with olive oil is the most popular item besides the salads.

0 12200 0
Bistro74
Seoul(Jung-gu) , Myeongdong

Opened during the remodeling of Myeong-dong Cathedral, Bistro 74 is a Korean Western fusion restaurant located at the first floor of the Myeong-dong Cathedral. Its feature dishes like fusion rice and quality-made sandwiches, and it’s a great place to enjoy a cup of coffee. Its terrace is especially popular as a place to peacefully enjoy the sites and people of Myeong-dong, and they also do take-out. 

0 9925 0
Samcheonggak (Lounge Dawon) (삼청각(라운지 다원))
Seoul(Seongbuk-gu)

Offering picturesque views of Seoul's natural surroundings, Lounge Dawon serves traditional Korean teas and other drinks as well as various wines in a well-blended fusion of modern and traditional.

0 2853 0
Shim’s Tapas
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Shim’s Tapas, opened in 2006, introduced Spanish tapas to Korea, attracting many young and trend-conscious people in the Hongdae area and foreign residents of Seoul. Shim's Tapas serves Spanish cuisine cooked with natural ingredients and spices. The bread, including baguettes, rye bread, and olive bread, are baked in the restaurant kitchen. Along with 30 different kinds of tapas, other items that are available include rice dishes, spaghetti, pizza, wine, beer, cocktails, and coffee.

0 10389 0
The Jincook - Sinchon Branch (더진국 신촌점)
Seoul(Seodaemun-gu)

The Jincook’s signature menu, suyuk gukbap, is a traditional Korean dish made with meat and rice mixed in a beef broth. This dish is traditionally served to big groups because of its convenience and affordability and it was also a common dish among commoners. The Jincook seeks to transform this stereotype with gukbap made with the highest quality ingredients and served in a modern and stylish setting. The Jincook serves a variety of hot dishes but they also have some cold dishes on their menu during the summer. One of the restaurant's specialties is the naengmyeon with charbroiled beef which is made with a unique recipe using carefully-picked ingredients. In addition, the restaurant was rated as the #1 brand in 2013’s research on consumer preferences, and it received the premium brand award as selected by female consumers.

0 1429 0
Cheonan Yennal Hodu-gwaja - Myeongdong Direct Management Store
Seoul(Jung-gu) , Myeongdong

The city of Cheonan is famous for hodu-gwaja as the region has long been a major producer of hodu (walnut). The origin of hodu-gwaja can be traced back to when bread and baking was first introduced to Korea. From then on, hodu-gwaja became a popular tasty treat that is often bought as a present by those visiting Cheonan. This sweet snack is generally shaped like a walnut, with a sweet red bean filling and either a whole or half walnut inside. However, Cheonan Yennal Hodu-gwaja makes their hodu-gwaja in a slightly different way. Their 60-year-old recipe uses domestically processed wheat flour and peeled white beans for a smoother texture. Cheonan Yennal Hodu-gwaja's direct management store in Myeong-dong offers great treats for everyone without having to travel to Cheonan.  

0 14499 0
Palbangmandu
Seoul(Jung-gu) , Myeongdong

Palbangmandu is a restaurant serving homemade style mandu (dumplings), located in the B1 floor of Lotte Department Store, Jung-gu, Seoul. Palbang means 'in all directions' in Korean, which carries the message that their mandu will please everyone's palate. By using the freshest fillings and ingredients produced for the day's use only, the place is gaining popularity among shoppers visiting Lotte Department Store. The whole menu is served on the spot or can be prepared to-go.

0 11139 0
Hemlagat
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Hemlagat, which literally means "home cooked" in Swedish, serves homestyle foods in a restaurant setting. The dishes made with traditional Swedish recipes will remind you of Mom's (or Grandma's) cooking. Located close to Hoehyeon Station, Hemlagat is a good place to try a little bit of Scandinavian culture as well. As it is a Swedish tavern ('Krog' in Swedish), they serve traditional Swedish liquors and snack pairings. The staff speaks English, Japanese, Chinese and the menu is also available in the aforementioned languages.

0 16227 0
Hen & Cock
Seoul(Gangnam-gu)

Conveniently located near Nonhyeon Station (Seoul Subway Line 7), Hen & Cock specializes in unique oven-baked chicken dishes such as chicken stuffed with seafood or vegetables. For a chimaek combo, a term that combines the words "chicken" and "maekju" (beer), choose from the wide beer selection on their menu. The restaurant has a total of 170 seats, 50 among them are in the outdoor patio. Menu items are available for both dine-in and takeout.

0 3324 0
Songdam Chueotang - Sinchon Branch
Seoul(Mapo-gu) , Sinchon・Ewha Womans University

Songdam chueo-tang (loach soup) is a boyangsik (medicinal Korean food) made with loach that is full of protein, iron, calcium, vitamins, and other healthy ingredients. In addition, the food helps prevent colds and eye diseases. It doesn't only serve chueo-tang (loach soup), but also serves donkatsu, fried food, dumplings, and other dishes cooked with loaches.

0 11016 0