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Sutgarakjeotgarak
Busan(Jung-gu)

Sutgarakjeotgarak serves traditional home-made dishes for visitors.

0 6006 0
La Cucina (라쿠치나)
Seoul(Yongsan-gu) , Itaewon・Yongsan

La Cucina, located across from the main gate of the Grand Hyatt Seoul, is an Italian restaurant that opened in 1990. The kitchen of the restaurant is divided into five different sections each offering its own carefully selected cuisine. The main menu includes lobster spaghetti, Mediterranean seafood spaghetti and grilled lamb. The restaurant offers over 700 bottles of wine from its cellar located in the basement of the restaurant. An in-house sommelier will assist you in choosing the best wine. At night, you may enjoy a fantastic view of the North Seoul Tower while dining out on the terrace.

0 5988 0
Kimsunok Chapssal Donuts
Jeollanam-do(Damyang-gun)

Cook-to-order handmade specialty donut shop

0 5987 0
Hyeongje Kkochijip
Seoul(Yeongdeungpo-gu)

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

0 5980 0
Haenyeo Jigyeong Hoetjip
Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh sashimi. This restaurant's signature menu is sliced raw fish. This Japanese (cuisine) restaurant is located in Gangneung-si, Gangwon-do.

0 5978 0
LONG BREAD
Gangwon-do(Gangneung-si)

It is a brunch café located on Anmok Beach. The best menu at this restaurant is sandwich. This Western dishes restaurant is located in Gangneung-si, Gangwon-do.

0 5964 0
Daehanminguk Budaejjigae
Gyeonggi-do(Bucheon-si)

Bucheon Ojeong-dong Budae-jjigae(Spicy Sausage Stew) Restaurant Unlimited ramen for everyone when each person orders at least one menu.

0 5953 0
Samho Bokjip - Sinchon Branch
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.

0 5952 0
Jeil Restaurant
Gyeonggi-do(Yongin-si) , Yongin

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.

0 5948 0
Miso Meogeumgo
Busan(Busanjin-gu)

Miso Meogeumgo is bakery that sells sweet potato bread, a local specialty which was awarded the Yeongju Agriculture Grand Prize. At the Busan branch of Miso Meogeumgo, the bread is made from sweet potatoes grown in an environmentally-friendly manner. The hand-made bread is preservative-free and made with carefully selected ingredients. The bread is baked in the store to ensure freshness and quality of the product. As the bread contains a low level of sugar, it is perfect as a gift for health-conscious people.

0 5948 0