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Ugly Stove
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Ugly Stove highlights the innate value of natural ingredients, using "ugly" fruits and vegetables grown in a natural environment, rather than being enhanced with artificial flavors. All ingredients are delivered at dawn each day to ensure that the freshness of each dish. The restaurant also makes its own bread and cheese each morning. Ugly Stove strives to create each item on the menu with fresh ingredients each day.

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Myeong-dong Gomkuksizib
5.0/1
Seoul(Jung-gu) , Myeongdong

Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Myeong-dong Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious Guksu-jeongol and Gomkuksi to its royal clientel. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. After a recent relocation, Gomkuksizib added grilled Wagyu to the menu for a midler taste in order to appeal to the growing number of foreign visitors.

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JJ Mahoney’s
Seoul(Yongsan-gu) , Itaewon・Yongsan

JJ Mahoney’s on the second basement floor of the Grand Hyatt Hotel is divided into distinctive themed spaces: Delhi, perfect for a quick lunch; the Music Room, complete with live music; the Dance Floor, with high-tech sound and lighting systems; the Island Bar at the center; the Pool Hall; and an outdoor terrace.  

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La Tavola
Seoul(Yongsan-gu)

Located in Itaewon, La Tavola was the first original Italian pizza restaurant to open in the area. It continues to draw a steady stream of customers, many of whom are foreign nationals. Around 30 different types of pizza and pasta are served at the restaurant as well as an assortment of Italian wines. Boasting illustrated walls and a clean interior, this refined and modern restaurant has become a fixture in the Itaewon dining scene.

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Masil
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Masil specializes in seafood and takes pride in serving food made with only the finest ingredients. Hairtail and mackerel are even flown in fresh from Jeju Island as part of the restaurant’s efforts to provider customers with authentic, high-quality dishes. Braised hairtail is a recommended dish at the restaurant and the thornback dishes tend to go well with an ice-cold serving of makgeolli (rice wine), making these dishes popular among office workers hoping to relax after a long day.

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Maharaja
Seoul(Yongsan-gu) , Itaewon・Yongsan

Maharaja is recommended for those who wish to try the true taste of traditional Pakistani cuisine. Rather than adjusting the flavor of its food to be more in line with the Korean palate, the restaurant prepares its dishes in the traditional way, offering the authentic taste of Pakistan.

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Cafe How
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Cafe How serves a wide variety of food and beverages. It is, however, more than just an eatery; it is a cultural space filled with various natural elements. The first floor, featuring a hanok (Korean house) style yard, is designed with an Asian motif, while the second floor, with a terrace and a rooftop garden, is designed in a western style. The cafe also has furniture, paintings and accessories brought in from different countries around the world.

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Byeokje Galbi
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

Ever since its grand opening in 1986, Byeokje Galbi has served only the highest quality Korean beef. Receiving acclaim for its excellent dishes & top quality ingredients, Byeokje Balbi now operates numerous branches – one of which is the Sinchon branch. Thanks to the superior quality of the restaurant’s ingredients, the Sinchon location has become one of the most well-known beef restaurants in the Sinchon area.Beef ribs are one of the most popular dishes at the restaurant and come with a variety of savory side dishes. Other favorites are the Bulgogi, Byeokje Galbi, and Pyongyang-style Naengmyeon (cold buckwheat noodle soup).

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La Cucina (라쿠치나)
Seoul(Yongsan-gu) , Itaewon・Yongsan

La Cucina, located across from the main gate of the Grand Hyatt Seoul, is an Italian restaurant that opened in 1990. The kitchen of the restaurant is divided into five different sections each offering its own carefully selected cuisine. The main menu includes lobster spaghetti, Mediterranean seafood spaghetti and grilled lamb. The restaurant offers over 700 bottles of wine from its cellar located in the basement of the restaurant. An in-house sommelier will assist you in choosing the best wine. At night, you may enjoy a fantastic view of the North Seoul Tower while dining out on the terrace.

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Daemun
Seoul(Dobong-gu)

Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

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