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Seoul(Yongsan-gu)

Between is a lounge/restaurant serving contemporary Italian dishes and a wide selection of cocktails. It features a spacious terrace and plays stylish lounge music.

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Kervan Turkish Halal Restaurant
Seoul(Yongsan-gu)

Kervan is a restaurant specializing in Turkish cuisine, which is widely enjoyed around the world. The kitchen is run by a skilled native chef, and has ovens manufactured with Turkish technology. The interior of the restaurant is decorated with traditional Turkish tiles, giving restaurant patrons the opportunity to sample authentic cuisine and decorative elements of Turkish culture together. The restaurant has also obtained the official Halal Certificate recognition.

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Min's Club
Seoul(Jongno-gu) , Insadong・Jongnon

The original name of the Mingadaheon (Min’s Club) was Minikduga (Minikdu’s Home), but it was renamed and remodeled into a fusion restaurant in 2001. Minikduga was designed by Gilryong Park (1898-1943), the pioneer of modern Korean architecture, in 1930. This house, which is located in Gyeongun-dong, is a historical building that helps to understand the changes in Korean architecture. The exterior of the building looks like a traditional Korean house while on the inside it is decorated in a totally modern style. The restaurant is decorated with Victorian furniture and a fireplace. Mingadaheon offers six kinds of Korean style-food and fusion meals for lunch and dinner, three kinds of green tea from Boseong-gun, and eight kinds of handmade rice cakes, Korean tea and Korean cookies are served with the set menu. There are 200 kinds of wine available to choose from.

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Taco Chilichili
Seoul(Yongsan-gu) , Itaewon・Yongsan

Taco Chilichili serves high-quality taco dishes that are simple, delicious, and reasonably priced. Though food at the restaurant differs somewhat from traditional Mexican cuisine, the quesadillas, and rice-filled burritos will still be sure to tantalize your taste buds. Indoor dining areas are located on the first and second floors of the restaurant; there is also an outdoor dining area on the second floor, where you can enjoy an exotic atmosphere as you eat. The dining area on the first floor only has a few tables and can be noisier, but it also gives diners the unique experience of seeing their food as it’s prepared. For a quieter and more open dining experience, head up to the wider seating sections on the second floor.

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The Hanok Smith Likes
Seoul(Jongno-gu) , Insadong・Jongnon

In an alley near the Embassy of the Republic of Poland, the Italian restaurant The Hanok Smith Likes can be found. The restaurant is famous for serving homemade Italian cuisine in traditional Korean house in Samcheong-dong.The Smith in the restaurant’s name refers to a blacksmith as well as Mr. Smith which is a common name like Cheolsu in Korea. The restaurant decided to pick the name Smith with the second meaning in mind. So, the concept is that Mr. Smith who is a virtual person cooks his favorite dishes in a hanok. One of the interesting aspects about this restaurant is that they serve hwadeok pizza (brick oven pizza) and pastas which are not the Korean dishes one might expect given the hanok exterior. They also serve salads, risotto, steak and wine at the restaurant. Particularly, the nighttime atmosphere of the restaurant offers a more serene and cozy experience thanks to the traditional hanok architecture.

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Baengnyeon Samgyetang Bukchon branch
5.0/3
Seoul(Jongno-gu) , Insadong・Jongnon

Baeknyeon Tojong Samgyetang (Bukchon): A Heritage Korean Wellness Meal in the Heart of a Hanok Village Tucked inside the quiet lanes of Bukchon, where centuries-old tiled roofs overlook winding stone paths, Baeknyeon Tojong Samgyetang offers travelers a rare chance to taste Korea’s most iconic restorative cuisine in its most authentic setting. This is not just a place to eat—it is where traditional Korean comfort, slow-cooked ingredients, and the charm of a preserved hanok neighborhood come together in one memorable experience. Entering the restaurant feels like stepping into a private courtyard used for family gatherings in old Korea. Wooden beams, warm lighting, and the subtle aroma of simmering broth create a sense of calm after a morning of sightseeing around Gyeongbokgung, Changdeokgung, or the Bukchon viewing points. Each bowl features a native Korean chicken raised for its tenderness, stuffed with sticky rice and simmered with ginseng, jujube, pine nuts, and medicinal herbs until the flavors meld into a smooth, nourishing broth. For international visitors, the appeal goes far beyond the dish itself. The staff are used to welcoming travelers, the menu includes English guidance, and the flavors are naturally gentle yet deeply satisfying—ideal for guests unaccustomed to heavy or spicy food. Many travelers enjoy pairing their meal with a slow walk through Bukchon’s alleys afterward, letting the warmth of the soup carry through the peaceful neighborhood. Premium options—such as abalone samgyetang, black garlic variations, or upgraded ginseng blends—offer an elevated experience for those seeking something special. And while the dish has roots in Korean tradition, its comforting nature transcends borders, making it a universally enjoyable meal. If you are looking for a meaningful dining experience that connects culture, wellness, and history in a single stop, Baeknyeon Tojong Samgyetang in Bukchon is one of the most refined and reliable choices in the area. At a Glance • Location: Bukchon, Jongno-gu, Seoul (walkable from Gyeongbokgung & Changdeokgung) • Specialty: Traditional Korean ginseng chicken soup using native-breed chicken • Atmosphere: Calm, courtyard-style interior with hanok-inspired details • Menu Options: Classic samgyetang, abalone samgyetang, black garlic variations, seasonal herbal upgrades • Perfect For: Travelers seeking authentic Korean cuisine, cultural dining, gentle flavors, and comfort food • Visit Tip: Ideal for lunchtime after touring Bukchon Hanok Village or palace areas Why Global Travelers Love It • A unique opportunity to enjoy a heritage Korean dish inside a traditional neighborhood • Nourishing flavors suitable for any palate • A relaxing break between cultural sightseeing spots • Friendly service and easy-to-understand menus for foreign guests • Beautiful hanok surroundings perfect for photos and quiet moments

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Migami
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, putter fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.  

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Songwon
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Songwon is well known in the Jangan area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients. * Note: Call in advance to confirm if closed or not during holidays.

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Ganggang Sullai - Sanggye Branch
Seoul(Nowon-gu)

This restaurant is in a beautiful natural environment surrounded by Suraksan Mountain and Dobongsan Mountain. The most popular dish is “Hanu Modum Gui (Assorted Grilled Korean Beef)” made of 100% Korean beef, including special beef cuts like beef thin skirt, hanging tender, flank, neck chain, and chuck flap tail as well as ribs that are delivered every day.

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Haeju Naengmyeon (해주냉면)
Seoul(Songpa-gu) , Jamsil(Lotte World)

The restaurant is famous for spicy naengmyeon and has been around since 1983. This Korean dishes restaurant is located in Songpa-gu, Seoul. The most famous menu is cold buckwheat noodles.

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