Seoul(Jung-gu) , Myeongdong

Located near Myeongdong Station, Wangbijib is a Korean restaurant specializing in grilled meat. A second branch of the well-known restaurant opened in Myeongdong in November 2009 followed by a third branch, which opened in nearby Jongno in August 2011.  


Seoul(Jongno-gu) , Insadong・Jongnon

This place maintains the tradition of Jeonju rice with mixed vegetables. You can taste the true flavor of Jeonju rice with mixed vegetables that is world famous for its abundant nutrients. During the weekday from 7 o’clock in the evening, there is a 1-hour concert of Korean classical music. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    


5.0/2
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

The Korea House was built to promote traditional Korean culture among both Koreans and foreigners. The place sells traditional Korean food and cultural artifacts while also staging traditional performances and wedding ceremonies. At the Korea House, you can try traditional Korean dishes based on the royal cuisine of the Joseon Dynasty.


5.0/3
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

63 Buffet Pavilion is the largest buffet restaurant in Korea, seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious dishes.All the chefs are winners of international cooking contests, and only fresh ingredients are used for the dishes. Special events are held throughout the year. In particular, the special grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing diners to savor the taste of the sea.


5.0/2
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Pan-fried beef (bulgogi) and cold noodles (naengmyeon) are popular dishes with simple and savory flavors that bring customers back to Woolaeoak (우래옥) time and time again. While keeping close to its 60-year-old roots, the restaurant has entered the U.S market and continues to globalize its dishes.* Best Korean Restaurant as designated by The Seoul Metropolitan Government


5.0/1
Seoul(Yongsan-gu) , Euljiro・Chungmuro・Namsan

n·GRILL sits at the highest location atop the Seoul Tower, on the 5th floor, providing a 360° panoramic view of Seoul. n·GRILL is a rotating restaurant that serves full courses for their steak menus along with vintage wine. Enjoy a spectacular dining experience at n·GRILL.* Duration- 1hr 40min per 1 revolution(West) the sea off the coast of Incheon(North) Gaeseong Songaksan Mountain(East) Yangpyeong Yongmunsan Mountain(South) Namhansanseong Fortress


5.0/2
Seoul(Songpa-gu) , Gangnam・Samseongdong(COEX)

Three times listed on the ever-popular Wall Street Journal's ‘Asia’s Best 5 Restaurants,’ Byeokje Galbi (벽제갈비) is sure to win the hearts of diners of all ages. Beef used in dishes comes from cows raised on a Pocheon farm under the direct management of the restaurant and is richly tender and incomparably delicious. This is one of the best places to truly enjoy the authentic taste of Korean beef.*Best Korean Restaurant as designated by the Seoul Metropolitan Government.


4.7/3
Seoul(Yongsan-gu)

Passion 5 is located near Hangangjin Station in Hannam-dong and is a premium dessert café & gallery launched by SPC Group. The Passion 5 bakery brings a whole new culture of after-dining providing customers with a diverse selection of delicious desserts including hand-made chocolates and puddings. Visitors can enjoy their treats in a gallery atmosphere. The name Passion 5 comes from the combining of five elements: the bakery, patisserie, chocolates and café. The 5th is the passion of those who create the desserts. The desserts are exquisitely designed and each element has its own unique atmosphere. In addition to the wonderful items from the bakery, there are usually 300 to 400 dessert items to choose from including cakes, puddings and chocolates.  


4.9/13
Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Korea Samgyetang serves up delicious samgyetang (chicken ginseng soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government


Seoul(Jung-gu) , Myeongdong

Gogung (Myeong-dong Branch) opened in July, 1999, preserves the genuine taste of its main branch in Jeonju, as well as providing a suitable taste and ambience for foreign visitors since it is located in Myeong-dong, one of the most famous tourist attractions in the country. The restaurant in Myeong-dong strives to offer its customers with the authentic taste of Jeonju Bibimbap in the center of Seoul.