Seoul(Gangnam-gu) , Sinsadong・Garosu-gil

Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.


Seoul(Mapo-gu) , Hongik-University-Area

Also referred to as “Tto-tteok,” Ttobogetji Tteokbokki is a popular tteokbokki restaurant that has many branches in Hongdae. Upon order, tteok (rice cake), egg, eomuk (fish cake), and three different vegetables are served together with an order of tabletop tteokbokki. Additional menu such as noodles, fried potatoes, and fried rice are also available.


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Gaon is a Korean cuisine restaurant located in Gangnam. The chefs prepare a full course meal, dedicating their attention and eye for detail throughout the entire meal. Each dish reflects the charm and beauty of Korean foods.


Seoul(Seodaemun-gu)

Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish.


5.0/1
Seoul(Mapo-gu) , Hongik-University-Area

"FUHAHA Cream Bread" is a cream bread made from French brioche-type fabric aged at 3 ℃ low temperature. Cream bread made from 100% animal butter, fresh milk, and antibiotic-free egg cleaning. This is a store specializing in fresh cream bread, butter cream bread, and fresh cream cake. 


 
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5.0/1
Seoul(Jung-gu) , Myeongdong


Seoul(Gangnam-gu) , Sinsadong・Garosu-gil


 
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Seoul(Yongsan-gu) , Itaewon・Yongsan

A locals' favourite along HBC's main strip, the dimly lit Damotori specialises in quality makgeolli (milky rice wine), handpicked from provinces around the country. The food is also excellent, especially the seafood pancakes. ​  


 
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Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

This bakery specializes in breads made with natural enzymes, but also popular are the handmade chocolates and cakes. The inaka, a Japanese raisin bread, is especially recommended.  


 
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Seoul(Jongno-gu) , Insadong・Jongnon

This bar-restaurant serves traditional Korean rice wines produced by the brewer Kooksoondang. Menu items include luxurious rice wine (or ale) and makgeolli cocktails, served with traditional Korean seasonal sides as well as a variety of fusion dishes. ​