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Kenchan Curry (겐짱카레)
Busan(Jung-gu)

Kenchan Curry, run by an old Japanese couple, specializes in Japanese-style curry. All curry dishes are served with fried eggs and croquette on the side.

0 1007 0
Dongboseong (동보성)
Busan(Busanjin-gu)

This Chinese restaurant is good for large or small gatherings and quick and simple meals. The chef has thirty years of experience in Chinese cuisine, having worked at the Chinese restaurants of Commodore Hotel and Glory Hotel. The restaurant offers two private rooms available for everyone to use. There is a ramp at the main entrance of the building, allowing easy access for wheelchairs. Inside, customers can take an elevator down to the basement to get to the restaurant.

0 2224 0
Momoyama - Busan
Busan(Busanjin-gu)

The Japanese restaurant Momoyama serves representative Japanese dishes such as sushi, grilled and fried foods, pot stew, steamed dishes, and udon noodles. Seven Japanese-style dining rooms are also available, creating an authentic dining atmosphere.

0 5830 0
OPS - Namcheon Branch
Busan(Suyeong-gu)

This bakery opened in 1989 as “Samik Bakery (삼익제과),” and later changed its name to OPS in 1994. As the main branch of OPS, the Namcheondong branch has been serving fresh and 100% handmade bakery products for the past 24 years. Drinks and beverages on the menu include fresh fruit juice and chocolat chaud (hot chocolate), as well as other seasonal specialties including patbingsu (red-bean sherbet) and zenzai (red bean soup).

0 8228 0
Cheonan Gomtang
Busan(Jung-gu)

Cheonan Gomtang Restaurant has a long history and has only served gomtang (beef stew) for fifty years. It was famous from its early years when President Seung-man Lee visited it when Busan was the provisional capital of the country. The restaurant does not have any branches and its location in front of the City Hall makes it a favorite among former mayors, assemblymen, public officials and businessmen. The menu item that is popular throughout the years is the seolleongtang, a milky colored beef bone soup made with brisket and other cuts, simmered over a low flame over a period of several hours, and is typically eaten together with rice and several side dishes.

0 11494 0
Gukje Milmyeon
Busan(Yeonje-gu)

Gukje Milmyeon is a Korean restaurant specializing in wheat noodle dishes.    

0 10531 0
Tobico
Busan(Geumjeong-gu)

Tobico specializes in albap (rice with fish roe) with toppings of customers' choice. The rice set menu comes with a salad and noodles as well. Popular menu items include dolsot albap (rice with fish roe in a hot pot), and saeu cream albap (rice with fish roe and shrimp in cream sauce). Instead of a membership card, Tobico uses a fingerprint scanner to reward and record customer loyalty points.

0 3033 0
Wonjo Jobang Nakji
Busan(Dongnae-gu)

Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.

0 3602 0
Yedang
Busan(Jung-gu)

Located in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew). Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten visited by local residents as well as foreign tourists.

0 6201 0
Myeongsong Chobap
Busan(Jung-gu)

Myeongsong Chobap (명송초밥) in Busan is a Japanese restaurant serving fresh sushi. Diners at Myeongsong Chobap may also visit the nearby Yongdusan Mountain Park for a nice stroll after their meal.

0 8687 0