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Chwi Hong
Gyeonggi-do(Seongnam-si) , Bundang

Chwihong is a Beijing-style Chinese restaurant located in Seohyeon-dong, Bundang. The restaurant’s signboard is decorated with red lamps and red letters, which definitely catches your eye from afar. Both the exterior and interior have a traditional Chinese vibe adding to the authenticity. The tasteful and upscale interior makes the place perfect for formal family meetings. The restaurant offers plenty of menu options including crab fried rice, lobster dishes and shark fin soup as well as course options like the ‘Wife’s Course’ and ‘Family Dinner Course’.

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Hongchungwan
Gyeonggi-do(Yangpyeong-gun) , Yangpyeong

With a 70-year history this is the first Chinese restaurant in Yangpyeong. The restaurant specializes in traditional Chinese dishes rather than fusion style Chinese dishes. It serves large dishes at low prices, and has a large parking lot. It’s located in a pristine town about 30~40 minutes from Seoul.

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Gin-Ja - Bundang Seohyeon Branch
Gyeonggi-do(Seongnam-si)

Gin-Ja is a Japanese restaurant specializing in sashimi (raw fish). In addition to serving fresh sashimi, the restaurant provides adequate space for gatherings.

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Sambuja Galbi
Gyeonggi-do(Suwon-si) , suwon

Sambuja Galbi carries on the legacy of Suwon galbi (beef ribs) after the closing of Hwachunok, which used to be a representative ribs restaurant of Suwon up until the early 80’s. Kim Su-kyeong, the former manager at Hwachunok, is operating Sambuja Galbi now with his 30 years worth of know-how as a ribs specialist. The restaurant name “Sambuja” means “a father and two sons” in Korean. In the literal sense of the word, two sons are helping their father in managing the restaurant and following the tradition of Suwon galbi.

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Jidongkwan
Gyeonggi-do(Uijeongbu-si) , Uijeongbu

The restaurant first opened in 1957 and was renamed to Jidongkwan in 1963. Owned by the same family for 48 years and passed down to the son, it’s one of the best restaurants in Uijeongbu. The restaurant still continues to use only the best ingredients, so the dishes are delicious and savory. The restaurant’s long history means that there are a wide variety of dishes at a wide range of prices. Special Features - A Chinese-Korean chef prepares a wide variety of dishes. - The restaurant uses lemon juice instead of vinegar on food and stock made of chicken bones.

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Ugane Nureongso
Gyeonggi-do(Seongnam-si) , Bundang

Ugane Nureongso is a Korean restaurant specializing in hanu (Korean beef) that is cut at its own butcher's. The most popular menu item is the charcoal grilled hanu. The restaurant has several private rooms as well as an outdoor terrace.

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Asia Asia
Gyeonggi-do(Goyang-si) , Ilsan

Opened in 2008, Asia Asia is a traditional Indian restaurant located in Ilsan, Goyang, Gyeonggi-do. The restaurant uses 100% natural spices to create a healthy and authentic flavor prepared by cooks from India. There are individual rooms and a large hall to suit anyone from small groups to large parties. Asia Asia has decorated its interior with Indian styling and plays Indian music to produce a more genuine experience.

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Royal India
Gyeonggi-do(Goyang-si)

Royal India serves traditional Indian curry, various barbeque dishes cooked in tandoor, and naan bread in an exotic setting. The restaurant features Indian-style interior design, but most of the items on the menu are fusion Indian cuisine that is well-suited to Korean people’s taste buds.

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Hanchaedang
Gyeonggi-do(Hanam-si) , Namyangju

Hanchaedang aims to serve the very best in traditional and royal Korean food both beautiful and faithful to Korean's heritage. Set amidst the beauty of nature and hanok housing, Hanchaedang works hard to provide healthy food that carries over the taste of traditional Korean food.

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Asosan
Gyeonggi-do(Goyang-si) , Ilsan

Asosan offers quality Japanese dishes cooked by a professional chef who has years of experience working as a chef at such noted places as Hyatt Hotel, Walkerhill Hotel, and famous sushi restaurants in Tokyo. In addition to traditional Japanese dishes like sushi, sashimi, udong (hot noodle soup), the restaurant also offers a wide range of delicacies that uses ingredients such as puffer fish, eel, pine mushroom, crab, etc.

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