Seoul(Seodaemun-gu)

The owner of Pho'na Thai personally visited Ho Chi Minh City after falling in love with Vietnamese Pho, and began working at a restaurant there. In his spare time, he would visit popular restaurants in the area and noted the unique taste of each dish, then he opened his own restaurant, here in Korea. The pho of Ho Chi Minh City has been internationalized, and the most popular restaurant, Phobo, has stopped stressing the traditional taste of the olden days and now makes refreshingly spicy pho, to fit the tastes of its customers. Pho'na Thai has also followed in Phobo's footsteps, developing a refreshing taste that Korean's love. Every summer, the owner makes a trip to Vietnam to fix any imperfections in the taste of the noodles and to develop new menu items, furthering the restaurant's popularity. (All ingredients are directly imported from Vietnam).


 
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Incheon(Yeonsu-gu) , Songdo International Business District

The "Hermes" of K-Pubs: Why Locals Are Obsessed with Tudari Canal Walk (A Spacious, Glamorous Twist on Korea’s Favorite Nightlife Spot) Incheon, South Korea — Let me share a secret that even some locals in Incheon are just discovering. If you think you know "Tudari"—the famous, cozy, retro Korean pub found on every street corner—you need to erase that image from your mind before you visit Songdo. Located in the Summer Zone of the beautiful NC Cube Canal Walk, the Tudari Canal Walk Branch is different. It is known among trendsetters as the "Upgrade Version" or the "Luxury Edition" of the classic brand. If you are a female traveler seeking the authentic taste of a Korean night out but prefer a setting that is spacious, clean, and incredibly stylish, this is the only place you need to know.       The "Wow" Factor: Is This Really a Pub? When you first arrive, you might pause and ask, "Wait, is this really Tudari?" That is the most common reaction from first-time visitors. Unlike the typical small, dimly lit taverns, this branch boasts a grand, open interior with high ceilings and sophisticated design. Reviews from local women frequently praise it as the "most beautiful Tudari in Korea." • The Vibe: Think "Chic Lounge" meets "Retro Pub." The kitchen is enclosed in glass, allowing you to watch the chefs grilling skewers in real-time—a culinary theater that adds to the excitement. • Spacious & Private: One of the biggest complaints about nightlife in Korea can be the cramped seating. Here, the tables are widely spaced, offering privacy for deep conversations. There is even a stylish long bar in the center, perfect for solo travelers or couples who want to enjoy a drink without pressure. It is airy, vibrant, and incredibly photogenic. A 30-Year Legacy, Reimagined This isn't just a pretty face. This branch operates under the prestigious title of the "Skewer Research Institute." While the atmosphere is modern, the flavors are deeply rooted in a 30-year heritage. It is where the comfort of "Soul Food" meets the precision of a fine dining kitchen. The "Freshness" Ritual (And an Insider Tip!) Here is why this specific branch tastes better. In a world of frozen convenience, this team is obsessed with "Daily Freshness." Every morning, the staff hand-selects the finest ingredients. From the tender chicken to the crisp vegetables, everything is prepped fresh on the day it is served. [Travel Tip] Because they strictly adhere to using only daily-prepared ingredients, they often sell out of popular items. If ingredients run out, they close the kitchen early. This isn't poor planning; it’s a badge of quality. It means nothing is left over, and nothing is stale. My advice? Go early (around 6 PM or 7 PM) to ensure you get the full menu experience! The Menu: Your "Must-Eat" Checklist If you are new to Korean pub culture, these are the legendary dishes you must order: 1. The Soul-Healer: "Signature Kimchi Udon" This is the dish that made the brand famous. Thick, chewy udon noodles arrive bubbling in a stone pot, submerged in a rich, spicy kimchi broth. It is savory, spicy, and warms you from the inside out. It is the ultimate comfort food after a day of walking. 2. The Skewer Party: "Assorted Yakitori" Experience the "Research Institute" difference. I recommend the Assorted Skewers to try a little bit of everything. From crispy chicken skins to garlic-roasted gizzards and asparagus wrapped in bacon, the charcoal flavor is exquisite. It’s fun, shareable finger food at its finest. 3. The Perfect Sip: "Lemon Sawa" & Highballs Skip the heavy beers. To match the glamorous interior, order a "Hyomin Sawa" (Lemon Sour) or a refreshing Highball. These drinks are light, citrusy, and slightly sweet—the trendy choice for stylish Korean women. The Location: A Romantic Stroll in "Venice" The experience extends beyond the restaurant. Located in the Canal Walk, the setting is undeniably romantic. We recommend sitting near the windows or taking a walk along the artificial canal after your meal. The European-style architecture and soft lighting reflecting off the water create a magical atmosphere. It is safe, clean, and the perfect ending to your Songdo adventure.         A Note on Hospitality Hospitality here is as premium as the interior. The staff are trained to provide the "Best Taste and Service," ensuring that international visitors feel welcomed and cared for. You can enjoy the buzzing energy of a Korean pub with the comfort and service of a high-end restaurant. Visit Information • Spot Name: Tudari (Incheon Canal Walk Branch) • Where to find it: Summer Zone (Yeoreum-dong), Bldg 201, Unit 102, NC Cube Canal Walk • Address: 149, Art Center-daero, Yeonsu-gu, Incheon • Operating Hours: 16:00 – 02:00 • Last Order: 01:00 AM • Note: The restaurant may close earlier than scheduled if daily fresh ingredients are exhausted. • Why Visit: The stunning spacious interior, daily fresh skewers, and the romantic canal location. "Experience the most stylish Korean night out at Tudari Canal Walk." ​


Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh sashimi. This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Busan(Yeonje-gu)

Palmi Chobap serves various raw fish dishes and seafood purchased fresh from Jagalchi Market, the most famous port market in Busan. It is equipped with rooms for groups of a wide variety of sizes.


Seoul(Gangnam-gu)

"Jain Hoetjip" is a restaurant that has been serving raw fish for over 30 years. Along with the natural raw fish menu, the restaurant also offers , hard-boiled food, and more. Fresh seafood is delivered from the Donghaean Blue Belt area everyday including Daejin, Gajin, Namae, Geumjin, and Jukbyeon Port , for great tasting raw fish.


Busan(Sasang-gu)

Kudok Folk Village boasts a beautiful traditional Korean house (hanok) and offers food such as fresh and soft galbi (beef short rib) which is selected with only the highest level of quality, and hanbang yuhwang-ori (smoked duck with herbs) made with 20 kinds of herbs, beoseot-jeongol (mushroom hot pot), and naengmyeon (cold buckwheat noodles). Other facilities aimed at families with children are planned to be built, like an exhibition hall of folk crafts and an animal farm.


Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh sashimi. This Japanese (cuisine) restaurant is located in Gangneung-si, Gangwon-do. The representative menu is sliced raw fish.


Busan(Dongnae-gu)

Eoga Chobap is Japanese restaurant, located in the building of Hershimchung on the first floor and it has a exclusive and dignified ambience. There are large seats in the center of the restaurant as well as individual seats. Assorted raw fish and chobap (sushi) are the main menus and the side menu including salads, varied seafood, grilled fish, and deep-fried food. Fruits, coffee or green tea is also served as dessert. Visitors planning to visit during weekends must make a reservation because the building of Hershimchung houses wedding banquet that groups visits may be crowded.


Gyeongsangbuk-do(Andong-si)

This is a place where you can enjoy noodles unique to the Andong region. This restaurant's signature menu is Andong noodle. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.


Gangwon-do(Gangneung-si)

Gukbap (rice soup) is a Korean-style beef broth dish containing rice. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is beef and rice soup.