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OPERA Restaurant (오페라)
Busan(Haeundae-gu)

OPERA Restaurant is located at Dalmaji Hill in Haeundae. The five-story building with a terrace on each floor resembles the balcony section of a performance hall. There's a karaoke on the first floor, a wine and whiskey bar on the second floor, a restaurant on the third floor, and a cafe on the fourth and fifth floors. The location also gives the patrons a good view of the sea.

0 1909 0
Iljik Sikyuk Sutbul Garden
Gyeongsangbuk-do(Andong-si)

It is a house where you can enjoy Korean traditional bulgogi. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is bulgogi hot pot.

0 1908 0
Saeachim Matjip (새아침맛집)
Busan(Haeundae-gu)

With over 20 years in operation, Saeachim Matjip first gained popularity as its outstanding taste was covered in the media. It serves raw fish fresh off the boat and is particularly famous to Japanese visitors. Also, it was among restaurants recommended in the 88 Seoul Olympics.

0 1906 0
Halmae Bokguk (할매복국)
Busan(Haeundae-gu)

Halmae Bokguk is a Korean restaurant famous for bokjiri (pufferfish soup). The restaurant is located mid way between Haeundae Beach, a popular tourist attraction in Busan, and Dalmajigogae (Moon Tan Road), so it can be reached on foot from the beach. The parking lot is large enough to accommodate private cars and tourist buses.

0 1905 0
Geobukgol Andong Guksi
Gyeongsangbuk-do(Andong-si)

This is a place where you can enjoy noodles unique to the Andong region. This restaurant's signature menu is Andong noodle. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

1 1902 0
Teolbone Someoriijip
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

It is a soup dish made by boiling beef bones for more than 10 hours. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is beef head meat and rice soup.

0 1895 0
Hyangmihwaro (향미화로)
Gyeonggi-do(Seongnam-si)

Hyangmihwaro is a restaurant that specializes in sutbul jangeo-gui (charcoal-broiled eel) and chamge megi maeuntang (spicy king crab and catfish stew). The broiled eel is available in two different varieties: salted and marinated. The salted eel has a distinctly clean taste while the savory marinated eel boasts a rich flavor created by fourteen different ingredients including dried red pepper powder, garlic, scallion, and onion. Chamge megi maeuntang, on the other hand, is a spicy king crab and catfish stew that delivers a zesty wallop of flavor. The stew is prepared by boiling seafood and vegetables with Korean traditional red pepper paste and sujebi (wheat flour dumplings).

0 1889 0
Gaemijip Seo-myeon
Busan(Busanjin-gu) , Seomyeon・Beomil-dong

It is a restaurant specializing in spicy stir-fried octopus but also serves dishes made of octopus, beef intestines, and shrimps. This restaurant's signature menu is stir-fried octopus, beef small intestine and shrimp. This Korean dishes restaurant is located in Busanjin-gu, Busan.

0 1887 0
Samho Bokjip - Sinchon Branch
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.

0 1882 0
Hanugwan
Gyeongsangnam-do(Geoje-si)

0 1867 0