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Busan(Haeundae-gu)

Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.

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Chowonnongwon (초원농원)

Busan(Sasang-gu)

Chowonnongwon is located near Samrakgangbyeon Park, a famous park in Busan, that offers an entire view with Nakdonggang River and the park at a glance. The restaurants serves hanu (Korean beef) at reasonable prices.

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Sintoburi Bossam (신토불이보쌈)

Busan(Yeonje-gu) , Haeundae

Sintoburi Bossam has been operating for three generations, and features the unique and traditional taste of bossam (napa wraps with pork). The fat is removed to make it a more healthy choice.

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Incheon Donghwamaeul Cafe_Cafe Song Donghwamaeul Branch

Incheon(Jung-gu) , Incheon Center

The Sanctuary of Taste and Tranquility: An Exclusive Guide to "Cafe Song" (The Definitive Rest Stop in Incheon’s Songwol-dong Fairy Tale Village) Incheon, South Korea — For the sophisticated traveler exploring the vibrant, historic tapestry of Incheon, the journey often balances between the excitement of discovery and the need for a refined pause. Located at the vibrant intersection where the culinary heritage of Chinatown meets the whimsical artistry of the Songwol-dong Fairy Tale Village, Cafe Song (Donghwamaeul Branch) stands as a premier destination. It is more than a café; it is a sprawling, two-story oasis designed to offer the luxury of space, world-class flavors, and genuine Korean hospitality. The Architecture of Comfort: A Rare Two-Story Haven In a tourist district often characterized by compact stalls and crowded walkways, Cafe Song offers a rare luxury: expansive space. The building is an architectural standout, providing a pristine, open, and airy environment that caters to everyone from the solitary digital nomad to large family gatherings. The Ground Floor: The Welcoming Hub Upon entering, guests are greeted by a bright, modern hall featuring 30 comfortable seats. The design philosophy here emphasizes accessibility and convenience. For international travelers, the presence of immaculately maintained, gender-separated restrooms right on this floor is a thoughtful detail that ensures a comfortable visit from the very first moment. The Second Floor: A Panorama of Leisure Ascending to the upper level reveals the true scale of the café. • The Main Hall: An additional 30 seats are arranged to maximize comfort and views, offering a quiet retreat above the bustling streets. • The Private Group Suite: Unique to the area, Cafe Song features a dedicated Group Room capable of seating 30 guests. This space is available for reservation and is ideal for tour groups, large families, or business meetings, offering privacy without isolation. • The Al Fresco Terrace: For those who wish to breathe in the atmosphere, the outdoor terrace is the crown jewel. It allows guests to enjoy the fresh breeze while overlooking the colorful, storybook scenery of the Fairy Tale Village—a perfect setting for a memorable travel photo. The Illy Standard: Elevating the Coffee Experience Cafe Song refuses to compromise on quality. Distinguishing itself from standard tourist cafés, it operates as a specialty house exclusively brewing premium Illy Coffee. Coffee aficionados will immediately recognize the deep, velvety aroma and the smooth finish of the Americano. It brings a touch of Italian sophistication to your Korean adventure, ensuring that your caffeine fix is nothing short of world-class. A Symphony of Fruits: Bingsu and Signature Desserts While the coffee is exquisite, Cafe Song is equally renowned as a destination for artisanal fruit desserts. The menu is a celebration of fresh ingredients and visual beauty, perfectly curated for the modern palate. • The Legendary "Strawberry Latte": This signature drink has garnered a cult following. Unlike typical lattes that rely on syrups, this creation is overflowing with an abundance of fresh, real strawberries. It is a glass of pure, creamy indulgence that balances the tartness of the fruit with the richness of milk. • Song Song Mango Bingsu: No trip to Korea is complete without experiencing Bingsu (shaved ice). Cafe Song’s version is a masterpiece—a mountain of snow-like ice lavishly topped with sweet, tropical mangoes. It is a refreshing, shareable treat that captures the essence of summer. • Vitality in a Glass: For a lighter, thirst-quenching option, the 100% Real Watermelon Juice and the thick, rich Mango Smoothie offer an immediate burst of revitalization after a day of walking. The Essence of Hospitality Beyond the grand space and the premium menu, the soul of Cafe Song lies in its service. The owner and staff are celebrated for their genuine kindness and warm hospitality. In a foreign land, this welcoming atmosphere provides a sense of safety and belonging. Whether you are a solo female traveler seeking a quiet corner or a parent looking for a welcoming spot for children, you are treated not just as a customer, but as an honored guest. Traveler’s Note Cafe Song (Donghwamaeul Branch) is the perfect anchor point for your Incheon itinerary. We recommend visiting in the afternoon, after exploring the murals of the Fairy Tale Village. Secure a spot on the second-floor terrace, order a Mango Bingsu and an Illy Americano, and enjoy the most relaxing moment of your trip. Experience the difference of space, quality, and kindness at Cafe Song.

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Banes Taco Incheon Art Foret Branch

Incheon(Yeonsu-gu) , Songdo International Business District

A Culinary Fiesta in the City of Tomorrow: The Vibrant Soul of "Banes Taco (Incheon Songdo Art Foret Branch)" (Where Authentic Mexican Flavors Meet the Romantic Streets of Songdo) Incheon, South Korea — Songdo International City is a marvel of sleek glass architecture, futuristic parks, and serene waterways. It is a city that whispers of elegance and quiet modernity. Yet, for the traveler seeking a break from the calm—a moment where the energy sizzles, the music uplifts, and the flavors dance on the palate—there is one destination that local trendsetters unanimously recommend. Located in the picturesque, European-inspired complex of Art Foret, Banes Taco (Incheon Songdo Art Foret Branch) is not just a restaurant; it is a vibrant culinary escape. It brings the passionate soul of Mexico to the heart of Incheon, creating a dining experience that is as lively as it is delicious. The Setting: An Evening in "Little Europe" The journey to Banes Taco (Incheon Songdo Art Foret Branch) is part of the charm. The Art Foret complex is designed with arched walkways, brick facades, and open plazas that mimic a European village. Perched on the second floor, the restaurant takes full advantage of this romantic setting. • The Terrace Culture: Travelers consistently rate the outdoor terrace as a highlight. Imagine sitting al fresco as the sun sets, feeling the cool breeze from the nearby Central Park waterway. Whether you are sipping a cold draft beer or a zesty limeade, the view of the city lights flickering on creates a magical backdrop for your evening. • The Vibe: Step inside, and the atmosphere shifts to a modern, industrial-chic fiesta. The space is colorful, buzzing with energy, and filled with the mouthwatering aroma of grilled spices. It is the perfect antidote to travel fatigue. The "Five-Star" Menu: Why Locals Love It Online reviews for Banes Taco (Incheon Songdo Art Foret Branch) are filled with praise, often using words like "Generous," "Authentic," and "Addictive." This is not merely a snack stop; it is a gastronomic feast. 1. The Performance: Sizzling Fajita Platter This is the undisputed star of the menu and the most "Instagrammable" dish. The Fajita Platter arrives at your table with a dramatic hiss and sizzle. A hot iron skillet is piled high with a mountain of grilled shrimp, savory steak, and tender pork, resting on a bed of caramelized onions and paprika. Review Insight: "The portion size is incredibly generous—perfect for sharing between two or three friends. The moment it arrives, the smell of the spices makes you hungry instantly." 2. The Texture Masterpiece: Crispy Chimichanga For those who crave texture, the Chimichanga is a revelation. A large burrito is deep-fried to golden perfection, creating a crispy outer shell that gives way to a warm, melting interior of meat, cheese, and rice. Topped with fresh sour cream and salsa, it offers a comfort food experience that warms the soul. 3. The Secret Weapon: The Chipotle Sauce A recurring theme in rave reviews is the special Chipotle Sauce. Smoky, slightly spicy, and creamy, this sauce is the magic touch that elevates every taco and nacho. Many visitors claim it is the best dipping sauce they have tasted in Korea. 4. Freshness You Can Taste: Guacamole & Tacos Authenticity lies in the details. The tacos are packed with fresh ingredients, and the Guacamole is praised for its creamy, rich texture, providing a cooling balance to the spicy dishes. A Welcoming Haven for the International Traveler Banes Taco (Incheon Songdo Art Foret Branch) is particularly welcoming to international visitors for several reasons: • Barrier-Free Ordering: The restaurant is equipped with modern tablet kiosks at every table (often featuring English options and clear photos), making ordering stress-free and simple. • A Taste of Home: For Western travelers missing bold, spicy flavors, this spot offers a satisfyingly authentic taste that rivals restaurants back home. • The Perfect Itinerary: Located right next to Central Park Station (Exit 2), it fits seamlessly into your day. After riding the water taxi or visiting the Tribowl, it is the most convenient and delicious place to recharge. [Traveler’s Note] If you are planning a visit to Songdo, make Banes Taco (Incheon Songdo Art Foret Branch) your dinner destination. We recommend arriving around sunset. Grab a table on the terrace, order the Fajita Platter to share, and toast to your journey with a refreshing limeade. It is a moment of pure joy in the heart of the future city. Visit Information • Venue Name: Banes Taco (Incheon Songdo Art Foret Branch) / 바네스타코 인천 송도 아트포레점 • Address: 2F, Art Foret C-dong, 84-2, Art center-daero, Yeonsu-gu, Incheon • Location Highlights: Located inside the Art Foret Complex (2nd Floor), directly adjacent to Songdo Central Park. • Operating Hours: 11:00 – 22:00 (Break Time 15:30 – 17:00 / Last Order 21:00) • Note: Hours are subject to change. • Vibe: Lively, Casual, European-Terrace Style, Family-Friendly • Must-Try: Fajita Platter, Chimichanga, Chipotle Sauce, Fresh Limeade "Spice up your Incheon journey with the vibrant flavors and terrace views of Banes Taco (Incheon Songdo Art Foret Branch)."

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Namhang Hoetjip (Raw Fish Restaurant) (남항횟집)

Busan(Gijang-gun)

Namhang Hoetjip has been running for more than 30 years across two-generations. The restaurant specializes in sliced raw fish, raw anchovy and raw sea eel.

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Bennigan's - Dunsan Branch (베니건스-둔산점)

Daejeon(Seo-gu)

Bennigan's inspects the freshness of its ingredients twice daily and prepares its food at the best appropriate temperature, then checks once again before the food is served to customers, ensuring great-tasting dishes of high quality. Also, Bennigan's prides itself on its friendly service, offering a comfortable and enjoyable dining experience. Bennigan's is not only a place for dining, as it presents a variety of unique experiences according to culture in terms of movies, concerts, and musicals.

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Pulmuone Sky Hub Lounge - Incheon Airport Branch

Incheon(Jung-gu) , Incheon Airport

The Renaissance of Rest: A Gastronomic Journey at "Pulmuone Sky Hub Lounge (Incheon Airport Branch)" (Where the Philosophy of "Wholesome Food" Meets Premium Relaxation) Incheon, South Korea — In the vocabulary of the modern global nomad, the airport experience has evolved. It is no longer about mere transit or the passive endurance of waiting; it is about the quality of the pause between journeys. As of August 2025, Incheon International Airport has unveiled a transformative evolution in traveler hospitality that sets a new global standard. Welcome to the newly reimagined Pulmuone Sky Hub Lounge (Incheon Airport Branch). This is not a standard outsourced facility. It is directly operated by Pulmuone, the pioneer of Korea’s LOHAS (Lifestyles of Health and Sustainability) movement. With the grand renewal of all five strategic locations, Pulmuone has infused its corporate philosophy of "Barun-Meokgeori" (Wholesome Food) into every corner. Moving far beyond simple relaxation, the new vision integrates "Health," "Sustainability," and the "Harmony of Tradition and Gastronomy." The Pulmuone Difference: A Culinary Sanctuary If there is one reason why international travelers rate this lounge "5 Stars," it is the food quality managed directly by Pulmuone. The menu is a curated balance of vitality and comfort, offering a diverse array of options that satisfy both the wellness-seeker and the gourmet explorer. 1. The "Bean Bar" & Plant-Forward Zone: The Art of Tofu Reflecting Pulmuone's heritage as Korea's tofu master, the lounge offers specialized zones focusing on high-protein, plant-based nutrition. • Signature Tofu Noodles: Experience the texture of "Dubumyeon" (Tofu Noodles). Light, savory, and gluten-free, these dishes offer a satisfying meal without the post-carb heaviness—perfect conditioning before a long flight. • Vegan Delights: From fresh broccoli tofu salads to nutritious natto bowls, the "Plant-Forward" menu caters to the global demand for sustainable dining that is as delicious as it is ethical. 2. The Soul of Korean Flavor: "Bibimbap" & "Hot Dishes" This is your last chance to taste the authentic spirit of Korea before departure. • The DIY Bibimbap Ritual: Engage in the cultural ritual of crafting your own bowl. A station filled with fresh seasonal vegetables, fluffy rice, and Pulmuone’s signature gochujang allows you to create a meal that is healthy, colorful, and deeply satisfying. • Comfort Food Feast: Indulge in the warmth of a traditional Korean kitchen. The hot food station features Direct-Fire Bulgogi, savory Jeon (Korean pancakes), and street-food favorites like Soupy Tteokbokki (Spicy Rice Cakes) and Fried Seaweed Rolls (Gimmari). 3. The "Slow Aging" Innovation (Exclusive to T2 East) In a world-first initiative for an airport, the Terminal 2 East Wing lounge introduces the "Slow Aging Zone." Here, the menu is scientifically designed with low-glycemic, antioxidant-rich ingredients to promote longevity and sustained energy, redefining what "airport food" can be. 4. Sweet Endings & Cheers Complete your meal with traditional desserts like Yakgwa (honey cookies) and Sikhye (sweet rice punch). Pair your feast with a glass of wine or a cold draft beer on tap to toast to your journey. A Tale of Three Concepts: Distinct Vibes The renewal has bestowed a unique identity upon each lounge, turning a visit into a curated discovery. Terminal 1 (The Lounge of Wisdom): Captures the "Aesthetics of Slowness" with displays of traditional cast-iron cauldrons (Gamasot) and evocative photography. Terminal 2 (Nature & Artisan): A sensory retreat featuring media art, artisan craft exhibitions, and a "Sound Experience" zone that replicates the comforting sounds of a traditional kitchen (Buttumak) for auditory healing. Concourse (Art & Rest): Designed as a "Library of Rest," offering an emotional retreat with curated books and visual art masterpieces. [Traveler’s Note] Pulmuone Sky Hub Lounge (Incheon Airport Branch) is accessible to holders of Priority Pass (PP Card), LoungeKey, and various partner credit cards. Walk-in access is also available for purchase. It is an investment in your well-being that pays dividends in relaxation. "Don't board on an empty stomach. Fill your heart with the healthy warmth of Pulmuone."

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The First Street of Eating (외식1번가)

Busan(Haeundae-gu)

The First Street of Eating offers high-quality meat through their individual distribution system. Their 20 years of expertise in sutbul-gui (charcoal grilled meat) gives their meat an outstanding taste. The unique interior is like a beautiful European street, and the comfortable and modern ambience will add more to the experience of eating galbi (short ribs) on a charcoal grill, which is a traditional way to roast meat.

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Seoul Seolleongtang (서울설렁탕)

Busan(Suyeong-gu)

Seoul Seolleongtang offers seolleongtang (ox bone soup) cooked by the Seoul method from about 50 years ago. The restaurant strictly uses only pure beef and cow bone and beef leg bone broth. Since opening, the restaurant's fire has never been put out.

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