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Soraeok (소래옥)
Busan(Jung-gu)

Soraeok, famous for their blowfish dish, is located in Jungang-dong, Jung-gu, Busan where there is a concentrated area of offices. Japanese tourists and surrounding office workers often come to have the special dish made with blowfish.

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Nanaimo (나나이모)
Busan(Haeundae-gu)

Restaurant Nanaimo is named after the city of Nanaimo on Vancouver Island, British Columbia. This family restaurant is housed in a wooden building and has big and wide windows on every floor.

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Kim Yusun Daegubboljjim (Formerly, Chungmu Sikdang) (김유순대구뽈찜전문집 (구.충무식당))
Busan(Nam-gu)

Kim Yusun Daegubboljjim is located in Daeyeon-dong, Nam-gu, Busan and they specialize in Daegu steamed codfish (also known as daegubboljjim in Korean). The daegubboljjim is made with crunch bean sprouts and spicy seasonings.

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Idaegam (이대감)
Busan(Jung-gu)

Idaegam is a restaurant serving traditional Korean course meals featuring an antique interior decorated with old furniture made from pine trees.

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Seoul Seolleongtang (서울설렁탕)
Busan(Suyeong-gu)

Seoul Seolleongtang offers seolleongtang (ox bone soup) cooked by the Seoul method from about 50 years ago. The restaurant strictly uses only pure beef and cow bone and beef leg bone broth. Since opening, the restaurant's fire has never been put out.

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Bonga Milmyeon - Namcheon branch (본가밀면(남천점))
Busan(Suyeong-gu)

Bonga Milmyeon is a restaurant where visitors can have a bowl of cold and chewy milmyeon (wheat noodle) for only 3,500 won. With about 10 neatly arranged tables, it is a medium-sized restaurant. In summer, the plain taste of chewy noodles served in a cold broth attracts people tired of the sun's heat. People who like spicy food will like the bibimmilmyeon (spicy wheat noodle).

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Phil Kyung Jae (시몽관 한정식)
Jeollanam-do(Suncheon-si)

Broiled steak and steamed baby pork, garnished with Korean lettuce and traditional salted fish are truly delicious authentic Korean dishes.

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Gu Yeongsun Minmuljangeogui (구영순민물장어구이)
Busan(Busanjin-gu)

Gu Yeongsun Minmuljangeogui, located in Bujeon-dong, Busanjin-gu, in Busan, is a restaurant featuring jangeo (eel) dishes, such as jangeo-gui (grilled eel), jangeo baekban (eel with rice), megi-tang (catfish stew), jangeo-tang (eel stew), chueo-tang (loach soup), and jeongsik (set menu).

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Hwanggeumeojang (황금어장)
Busan(Haeundae-gu) , Haeundae

Hwanggeumeojang is an authentic Japanese restaurant. The course meal, consisting of modeum-hoe (assorted sliced raw fish), whale meat, and boktwigim (deep-fried puffer fish) is popular.

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Haerim Galbi (해림갈비)
Busan(Dongnae-gu)

Haerim Galbi offers traditional home-made folk dish with Korean-style interior, and is famous for foreigners. With a spacious glass garden and parking facilities, outstanding surroundings are all good for gathering to have a meal. The secret to making their dish tasty is their excellent hanu (Korean beef) which is aged at 3 degrees below zero and delivered from nearby farms. Adding more taste to it is doenjang-guk (soybean paste soup) made with conventional soybean paste and other fermentated seafood, traditional side dishes, vegetables, and more served after eating beef, something that is uncommon to see at other restaurants.

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