Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Once In A Blue Moon is a jazz club offering live performances by top jazz musicians, a wide range of menus, and over 130 types of wine. Frequented by world-renown musicians, the club is also a popular shooting location for films, TV shows, and commercials.


Seoul(Mapo-gu)

Opened in 2007, Sunnyne Pet Café is a great place for both dog owners and the petless to come spend time with man’s best friend. Not only are you free to bring your furry friend with you, but owners of the café also run a myriad of services including Pet Bath (pet beauty care), Pet Kindergarten (pet education), and a Pet Hotel. Visitors may purchase pet products at the café as well. The café even boasts a staff of professional “fur stylists” (with more than ten years' experience), skilled in a variety of grooming methods and styles. The three-story Pet Hotel, in particular, offers clean, spacious amenities for pets (the first floor for big pets and the second and third floors for small/medium-sized pets). The café also holds celebrations and events for pets and pet owners on a regular basis. Not a dog owner? No problem! Sunnyne Pet Café is a great place to spend time with these wonderful animals, regardless of whether or not you have your own dog. Upon entering Sunnyne Pet Café, (after you’ve been greeted at the door by a small pack of barking dogs) staff will guide you to your seat where you’ll be lovingly mauled by at least several dogs, who will (more likely than not) make themselves at home on your table, lap, or at your feet. In place of an entrance fee, each visitor is asked to order an item from the menu. Make sure to keep your drinks at the center of the table, for your safety and the safety of the dogs (not to mention the safety of your drink!). Since dogs roam around the café at will, make sure to be careful when moving about.  


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Walking on the Cloud presents a wonderful view from atop a skyscraper, offers numerous culinary delights, and was featured in the SBS drama 'The Palace of Dreams'. The restaurant offers traditional Western food such as steaks and ocean crawfish dishes, along with a live musical trio consisting of a violin, piano, and contrabass, making it a popular dining place for couples. The top-class chef also developed a menu accordingly to the taste of Koreans, with greaseless, clean-tasting dishes aimed to satisfy all guests.


Seoul(Jongno-gu) , Insadong・Jongnon

Located on the 33rd floor of Jongno Tower, this glass-walled restaurant provides a beautiful night view of Seoul, as well as tasty cuisine. Top Cloud offers three types of service: grill, buffet (for lunch and dinner), and cafe. Operated by Hotel Shilla, the grill provides elegant food, wine and service. Reservations are required for the grill and the buffet. Top Cloud also provides live musical performances from 7:30 pm to 11:20 pm (no performance on Mondays). TIP: Reserve a table by the window to enjoy the night view.  



※Closed
5.0/1
Seoul(Jung-gu) , Myeongdong

Din Tai Fung was introduced as one of the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. Handmade xiao long bao are made of fresh ingredients from Korea and top-quality dumpling stuffing. The skin only weighs 5g while the juicy stuffing weighs 16g. There are exactly 18 creases in the dumpling wrap, adding to the dish’s superb taste. The restaurant is particularly popular among tourists from Taiwan, Japan, and other Asian countries.


Seoul(Jung-gu) , Myeongdong

Following recent renovations, the Myeong-dong branch of O’Sulloc Tea House now offers visitors an even more elegant and comfortable place to relax and immerse themselves in the wonderful world of tea. A true paradise for green tea lovers, the bar-like counter on the first floor allows visitors to talk face-to-face with tea sommeliers and get detailed information about the tea. The first floor even has a section where customers can pick their green tea and watch it get brewed. A large cauldron at the entrance is used to roast the fresh tea leaves.The second floor of the teahouse is a cultural space for visitors to experience green tea; the third floor offers a meeting room, presentation equipment, and an outdoor terrace. The teahouse also offers take-out services so customers can enjoy the flavors of Jeju green tea on the go.


Seoul(Jung-gu) , Myeongdong

Located near Myeongdong Station, Wangbijib is a Korean restaurant specializing in grilled meat. A second branch of the well-known restaurant opened in Myeongdong in November 2009 followed by a third branch, which opened in nearby Jongno in August 2011.  


Seoul(Jongno-gu) , Insadong・Jongnon

This place maintains the tradition of Jeonju rice with mixed vegetables. You can taste the true flavor of Jeonju rice with mixed vegetables that is world famous for its abundant nutrients. During the weekday from 7 o’clock in the evening, there is a 1-hour concert of Korean classical music. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    


5.0/2
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

The Korea House was built to promote traditional Korean culture among both Koreans and foreigners. The place sells traditional Korean food and cultural artifacts while also staging traditional performances and wedding ceremonies. At the Korea House, you can try traditional Korean dishes based on the royal cuisine of the Joseon Dynasty.


5.0/3
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

63 Buffet Pavilion is the largest buffet restaurant in Korea, seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious dishes.All the chefs are winners of international cooking contests, and only fresh ingredients are used for the dishes. Special events are held throughout the year. In particular, the special grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing diners to savor the taste of the sea.