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Incheon(Jung-gu) , Incheon Center

Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.

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Imun Seolnongtang

Seoul(Jongno-gu) , Daehangno・Seongbukdong

Imun Seolnongtang has been serving its hearty seolleongtang for nearly a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious. TIP: Kkakttugi and kimchi are available through self-service. Pay for your meal in advance.

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Dalvit Beer(Moonlight Beer) KINTEX Branch

5.0/2

Gyeonggi-do(Goyang-si) , Ilsan

Dalvit Beer KINTEX Branch Looking for a Refreshing Beer Spot? Look No Further! Dalvit Beer KINTEX Branch is the perfect cafe-style pub for those seeking a refreshing break after a hard day. Located in KINTEX, Ilsan in Gyeonggi Province, this pub is renowned for its elegant and modern urban interior, reasonably priced menus, and ice-cold freshly brewed beer. The Kozel draft beer is a particular favorite, with its sweet and sour taste. The staff at Dalvit Beer KINTEX Branch always greets visitors with a smile and is incredibly kind. It's a special rest space that invites people from the city, and it's highly recommended for those planning a trip to Ilsan or KINTEX. Company gatherings are also prevalent here in Korea, as it's an ideal place to relax with a refreshing beer on an outdoor terrace. Don't forget to check out this hot spot if you're visiting the KINTEX area; it'll be a memorable part of your trip to Korea. The menu at Dalvit Beer KINTEX Branch offers various options at affordable prices, and despite its low cost, the service excels in taste and visual quality. The beer is served at 4°C degrees, and the glasses are frozen at -25°C to provide an ice-cold beer that'll chill you to the core. One of the best things about Dalvit Beer KINTEX Branch is that customers can enjoy their beer on the outdoor terrace without any pressure. To sweeten the deal, Trippose.com offers an exclusive coupon for customers to enjoy various services on-site. Make sure to check if the coupon is valid during your visit before presenting it for use. Don't miss out on the opportunity to experience the best of Dalvit Beer KINTEX Branch at an even more affordable price.

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Shinsegae Tteokbokki Myeongdong Main Branch

Seoul(Jung-gu) , Myeongdong

A Taste of Korean Street Food in Myeongdong: Shinsegae Tteokbokki A Culinary Tradition Spanning 46 Years With over 46 years of history, Shinsegae Tteokbokki has long been cherished by both locals and visitors to Seoul. Frequently featured on various TV programs and media outlets, this time-honored eatery has earned a solid reputation, attracting domestic and international tourists looking to experience authentic Korean flavors. Experience Local Korean Cuisine For those visiting Seoul and eager to sample Korean street food, Shinsegae Tteokbokki in Myeongdong offers a convenient and reliable choice. Myeongdong is known for its shopping, dining, and close proximity to many of Seoul’s popular tourist attractions, making this location ideal for first-time visitors. Menu and Pricing * Tteokbokki: 5,000 KRW * Sundae (Korean blood sausage): 5,000 KRW * Mandu (dumplings): 3,000 KRW * Odeng (fish cake): 3,000 KRW Practical and Accessible The restaurant’s straightforward menu is suitable for newcomers to Korean cuisine. Nestled in Myeongdong’s tourist-friendly area, Shinsegae Tteokbokki makes it easy to incorporate a taste of local street food into your Seoul itinerary. A Simple Stop on Your Travel Route Whether you’re browsing nearby shops, exploring K-Beauty products, or just passing through Myeongdong, a visit to Shinsegae Tteokbokki offers a grounded introduction to everyday Korean flavors. Add this stop to gain a more authentic understanding of Seoul’s culinary scene, enriched by decades of tradition and media acclaim.

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Saebyeokjip

Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Serving a varied menu featuring grilled beef, haejangguk (a spicy soup), and shabu shabu, Saebyeokjip is open 24 hours and is often crowded with people. The ddarogukbap (a kind of soup made with meat, coagulated ox blood, and bean sprouts) tastes great and is the recommended remedy for curing a hangover. An order of yukhoe bibimbap (white rice topped with garnished raw beef) includes a bowl of seonjitguk (soup made with coagulated ox blood). The shabu shabu is quite satisfactory for the price, so it is popular. The restaurant is packed in the morning, with people sobering up, and in the evening, with people who come for the grilled meat.

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Yummy Kampong

Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Jang Suwon, who is the member of Korea’s first-generation boyband idol group, “Sechs Kies,” has transformed himself into a restaurant entrepreneur from being, previously, a singer and actor. Yummy Kampong is a Singaporean seafood restaurant, and they pride themselves on the fact that they use locally caught ingredients for freshness. The most popular dish is the, ‘Kampong Chicken.’ It has a spicy, and yet an explosively sour taste, which stimulates your taste buds. You can sometimes catch Jang Suwon, who helps out in serving at the restaurant, taking photos with his fans at the restaurant.

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Nammun Tobang

Seoul(Jung-gu) , Namdaemun・Seoul-Station

At this particular establishment, you can taste crushed loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also very delicious. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Ogeunnae Dakgalbi

Seoul(Yongsan-gu) , Itaewon・Yongsan

Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.

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Sobok Hongdae Branch

Seoul(Mapo-gu) , Hongik-University-Area

With its main branch located in Hongdae, Sobok is an ice cream shop that focuses on naturalism. The shop’s interior is designed with shades of white, presenting a light and neat atmosphere overall. Bingsu (shaved ice) and ice cream made of natural ingredients like rice and unpolished rice are served in unique plating. Operating Hours 13:00-23:00 Menu Some menu items may differ slightly in price and are subject to change without notice. ㆍSobok Nunkkot Bingsu (Sobok snowflower shaved ice) ㆍSobok Ice Cream ㆍSobok Injeolmi Ice Ball, etc. Credit Cards Accepted

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Nosabonga Arirang

Seoul(Jung-gu)

Arirang offers Korean cuisine with its articulate traditional interior and menus. Most menus are traditionally prepared, along with charcoal grill tables for visitors to cook their own meat. Menus consist of high-grade premium hanu (Korean beef) rib eye, charcoal grilled marinated beef ribs, hot-pot bibimbap, and more. 韓国的なインテリアと味を提供するコリアンレストラン「arirang（アリラン）」。クヌギの炭火で焼く韓国産最上級韓牛霜降りロースや王味付けカルビ、石焼きビビンバ、カルビタンなどを味わうことができます。

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