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Hard Rock Cafe Seoul
Seoul(Songpa-gu) , Jamsil(Lotte World)

Hard Rock Cafe Seoul is located at the iconic Lotte World Mall in Jamsil, one of Seoul's greatest new landmarks. Enjoy an unobstructed panoramic view of Seoul and Seokchon Lake from your table.The restaurant even has a retail shop as your enter, as well as a bar and live performances from house bands as well as other well-known international and local musicians. The posh restaurant boasts various cuisines, from their legendary home-made burgers to exquisite Korean inspired dishes hand crafted by internationally renowned chefs. The shop sells world famous Hard Rock merchandise, such as various collectibles and T-shirts.Philanthropy is a big part of Hard Rock culture. Some of the biggest names in music, such as Bon Jovi, John Lennon, Shakira, and Green Day, have participated in their Signature Series T-shirt and pins program. A large part of the proceeds from these items go to the artist’s favorite charity. The latest Signature Series collection was designed by 7-time Grammy Award winning artist Rihanna! High ceilings, a stage for live music, a dance floor, and state-of-the-art music equipment come together to create an unforgettable memory for you.

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Masitneun Gyejeol
Seoul(Dongdaemun-gu) , Dongdaemun

The dishes are tasty and healthy because the table d’hote of the season is cooked with carefully chosen seasonal ingredients. Table d’hote with blue crabs marinated in soy sauce and table d’hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy sauce, pan-fried flour dough with meat, fish and vegetables with egg, steamed beef ribs and sashimi are very good. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

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Jeju Ttukbaegi
Seoul(Songpa-gu) , Gangnam・Samseongdong(COEX)

You can taste the freshness of Jeju obunjak ttukbaegi that is made without any seasonings. This great taste comes from the fresh ingredients, delivered directly from Seongsan harbor in Jeju Island. Steamed cutlass fish, and mackerel with chunks of radishes are also very delicious. *Best Korean Restaurants As Designated by The Seoul Metropolitan Government

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Delhi - Abgujeong Main Branch
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Delhi is a curry specialty restaurant that opened in 1984 in Abgujeong's Rodeo Street. Delhi was the first restaurant of its kind to offer curry and pilaf in Korea, maintaining the same flavorful taste since its opening. After establishing the Delhi Curry Culture, Delhi has continued to invest in serving its guests with delicious new menu items. Abgujeong is where the main Delhi restaurant is located, and 5 other branches are at Jamsil Lotte, Daehangno, Gangnam, Bundang, and Dogok.

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Bongraeheon Mayfield Hotel
Seoul(Gangseo-gu) , The Western Part of the Seoul

Bongraeheon serves savory royal Korean dishes in a great natural environment. It was designated a Proud Korean Restaurant in 2007 by the Seoul Metropolitan Government. It is located in a traditional Korean building built by Lee Il-gu, a master carpenter and Human Cultural Property who participated in the restoration of Gyeongbokgung Palace. With high ceilings, the whole building has a soothing smell of pine. It’s a popular place for business dining as well as the first meeting between the parents of soon-to-be bride and groom. The restaurant specializes in course meals including gujeolpan, geonoljeolpan, sinseonno, jeonbokcho, hanbang kkorijjim, and stone baked mushrooms.

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Le Saint-Ex
Seoul(Yongsan-gu) , Itaewon・Yongsan

Le Saint-Ex is an authentic French restaurant whose owner and chef indeed hail from France. Published by Louis Vuitton, Seoul City Guide printed the restaurant as the first authentic French cuisine restaurant in Korea. It has been also become a hot spot for young adults following a big renewal. The menu changes every Tuesday and Friday to help people to try new dishes. Its ingredients are fresh as they are delivered every morning. Their signature menu includes foie gras, hanu ansim steak (Korean beef tenderloin steak), lamb cheese salad, and they also offer a brunch menu on weekends.

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Gassra
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Gassra (est. 2000) is a Japanese restaurant in Myeongdong that turns into a Japanese Izakaya at night, giving customers a chance to enjoy fresh sashimi, meat dishes, and sake. Though the lunch menu consists only of Hiraekatsu (tenderloin cutlet), Donkatsu (pork cutlet), and Koroke, there is usually a long line that reaches all the way out the door.One of Gassra’s claims to fame is that it is one of the only places in Korea that serves Wolgyegwan refined rice wine. Gassra is also praised as one of the best places to get a little taste of Japan in Korea. Some even say that the udon and noodles served here are better than many found in Japan, which also helps explain the extreme popularity of the restaurant.A main specialty of the restaurant (particularly at lunch) is its fried pork cutlet. Though fried pork cutlets are typically considered to be fairly greasy, the Japanese Hiraekatsu and Koroke served at the restaurant have a clean aftertaste and are paired with a mouth-watering soup and salad.

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Gomguksijib
Seoul(Jung-gu) , Insadong・Jongnon

Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.  

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Gwangyang Bulgogi
Seoul(Yangcheon-gu)

Bulgogi is a common dish in South Korea, but Gwangyang bulgogi has a unique taste based on a special seasoning that is buried in tradition. The side dishes, not only the bulgogi, are very delicious. *Best Korean Restaurant as designated by The Seoul Metropolitan Government ​

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Jingogae
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

Located in Chungmuro, Jingogae (진고개) has been in business for 40 years and by word-of-mouth has become well-known for its traditional food. The most famous dishes are the bossam kimchi (rolled kimchi), galbijjim (steamed ribs), and gaejang jeongsik (seasoned raw crab).All dishes are made using traditional cooking methods and the restaurant's menu is full of many nostalgic foods, making this a great restaurant option for international visitors hoping to experience the true flavors of Korean cuisine.

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