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New Wazwan
Seoul(Yongsan-gu) , Itaewon・Yongsan

New Wazwan serves Indian dishes at reasonable prices and has been certified as an Indian-style tourist restaurant by the Korea Tourism Association. The word “wazwan” refers to the gourmet cuisine enjoyed in Kashmir, the Northern Indian Himalayan region, during special occasions such as weddings.

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OPS - Haeundae Branch
Busan(Haeundae-gu)

OPS - Haeundae Branch opened in 1996 as the second OPS branch after the main one in Namcheong-dong. The store serves 100% handmade fresh bakery products and beverages such as fresh juice, coffee, or chocolat chaud (hot chocolate), which go perfectly with its delicious cakes. The store also serves a morning set. Reservation is available via phone.

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Chakraa - Itaewon Branch
Seoul(Yongsan-gu) , Itaewon・Yongsan

Chakraa is an Indian restaurant located in Itaewon, known as the international town of Seoul. In addition to a number of set menus for families, couples and take-outs, Chakraa offers catering services for various indoor/outdoor events.

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B-hind
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Cafe B-hind typifies a quiet, secluded place located behind the highways, away from the heart of the city. The cafe is decorated with a glass window, large chalkboard wall, a cozy exterior that fits the elegant interior, and seducing music to go along with the mood of the room. Also, the highly praised Expresso Macchiato, Cappuccino, and Cafe Mocha feature on their elaborate coffee menu. "This Month's Sandwich" is also selected every month, providing great tasting sandwiches that add to the overall experience. Wine novices may also indulge themselves in a sweet glass of wine without the worry of being detected as an inexperienced wine drinker. Furthermore, B-hind is located on the streets of Hongik University, where people can enjoy the culture, shopping at the free market, or watching one of many street performances. This is the perfect cafe where younger crowds can come and enjoy a nice snack.

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Baekjehyang
Chungcheongnam-do(Buyeo-gun)

Baekjehyang is a Korean restaurant that serves traditional food. One of the restaurant's specialties is yeonipbap, the thick, glutinous rice and jujubes and beans wrapped in lotus leaves. Yeonipbap is served with ureong hoe muchim (seasoned raw snail), dubu (tofu) kimchi, spicy stir-fried pork and japchae (glass noodles with sauteed vegetables). Other specialties include ureong ssambap, a set menu of lettuce wraps and soybean paste snail stew, and meat bulgogi.

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Amisan
Busan(Haeundae-gu) , Haeundae

Named after Mt. Emei (Amisan) in China, Amisan opened in January 1996 at the Marina Center in Busan. It’s a popular restaurant among Chinese food lovers because of the excellent taste and quality service. Celebrities visiting Busan often dine here.

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Dubai
Seoul(Yongsan-gu) , Itaewon・Yongsan

Dubai Restaurant in Itaewon offers authentic Arabian cuisine as well as shisha (water pipe smoking). Located in the middle of Itaewon, it’s popular among both Koreans and foreigners.

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Sukyoung Sikdang
Gyeongsangbuk-do(Gyeongju-si)

Housed in an old hanok (traditional Korean house) Sukyoung Sikdang (숙영식당) is a restaurant famous for its glutinous barley rice meal. Various kinds of grains are mixed with glutinous barley rice to make a sticky and savory rice dish complete with seven different kinds of wild greens. For an extra boost of flavor, try mixing in the various herbs provided with lots of dressing and sesame oil. Even though the meal comes with bean paste-jjigae, if you’re still hungry take a trip to the traditional bakery located nearby (‘Hwangnam Bread’) for an extra special treat.

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Yeonnam Chuihyang
Seoul(Mapo-gu) , Hongik-University-Area

Discover "Yeonnam Chuihyang (Yeonnam Flavors)" – Your Go-to Culinary Haven in Seoul's Trendsetting Hongdae District Embark on an exceptional culinary journey at Yeonnam Chuihyang, conveniently located just a five-minute stroll from the vibrant Hongik University Station. More than just a restaurant, Yeonnam Chuihyang is an aesthetic experience, featuring sumptuous interiors, curated décor, and an eclectic menu that never fails to impress. With features in leading media outlets and an ever-growing social media presence, it's no wonder why this gem is a must-visit hotspot in the Hongdae area. Indulge in a Symphony of Flavors: Open every day from 12:30 PM to 9:00 PM without any break time, Yeonnam Chuihyang welcomes you to feast on our highly recommended dishes: artistic pasta creations, succulent sous-vide steak, and mouthwatering risotto. Served on Scandinavian-inspired plates, each culinary masterpiece is as visually stunning as it is delicious. Photo / 写真 / 照片(instagram) @favourite_yeonnam Photo / 写真 / 照片(instagram) @favourite_yeonnam Photo / 写真 / 照片(instagram) @favourite_yeonnam The Wait is Worth the Reward: Yes, there's often a wait. But at Yeonnam Chuihyang, every moment spent waiting is part of the culinary adventure. Our sophisticated ambiance sets the stage for an unforgettable dining experience long before the first delectable bite graces your palate. Your Must-Visit Culinary Stop in Seoul: Planning a trip to Korea? Don't miss the opportunity to dine at Yeonnam Chuihyang. Here, you can savor exceptional flavors, create lasting memories, and even snap that picture-perfect 'foodie' shot for your social media. Why settle for ordinary when you can have extraordinary? Make your reservation at Yeonnam Chuihyang (Yeonnam Flavors) today and discover dining that transcends mere sustenance—it's a full-blown celebration of taste, atmosphere, and style.

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Tteokssam Sidae (떡쌈시대(본점))
Seoul(Jongno-gu) , Insadong・Jongnon

Tteokssam is a delicious dish using sticky and tender dough made from non-glutinous rice mixed with glutinous rice. Ssukttekssam is a dish with soybean flour and wormwood added to dough that gives off a spicy smell and has a sweet flavor. Meat grilled on a hot stone plate and dipped in a specialty sauce can be wrapped up with seasoned leeks, and makes for a fantastic flavor.

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