Seoul(Jung-gu) , Myeongdong

Chinese Traditional Hot Pot in Korea! Hai Di Lao Hai Di Lao is originally a hot pot franchise restaurant in China that opened a branch in Korea. A plethora of ingredients such as meat, seafood, vegetables, tofu and more are dipped into a boiling soup broth in this Chinese style shabu shabu cuisine. Hai Di Lao implements modern technology into their ordering system. As soon as you sit at a table, you will be given an iPad to place your order. You can choose the soup base, meat, vegetables and any other ingredients you wish to add to your hot pot. The total price of the hot pot depends on the ingredients you choose.  There are four types of soup base to choose from – spicy mala soup with a kick of Chinese spice, mushroom soup, tomato soup, and the meaty samseontang soup broth. Whether to choose just one or to try out multiple broths is completely up to you. Once you have decided on your preferred soup, continue your order by choosing your ingredients from beef, pork, lamb, seafood, dumplings, vegetables, mushrooms, tofu, noodles, and much more.  In addition, with only an additional 3,000 won per person, you can use the sauce bar and create your own special hot pot sauce. Fruits, salad, cakes and other desserts are also available at the bar.  You'll be surprised at Hai Di Lao's customer service as their services are as impressive as their meals. Not only are Chinese-speaking staff always readily available to care for the needs of flocking Chinese tourists, but they also offer shoe cleaning and nail art services for free! ☞ Address: 78, Namdaemun-ro, Jung-gu, Seoul ☞ Operating hours: Open 24 hours ☞ Menu and price: Sauce Bar 3,000 won per person / Broth soup 9,000 won each / Meat 11,000~22,000 won / Mixed dumplings 12,000 won / Mixed mushrooms 10,000 won / Mixed vegetables 10,000 won  


Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Special Noodles from Japan! Inaniwa Yosuke Inaniwa Yosuke, located near Seoul City Hall, is Korea's branch of a restaurant named Sato Yosuke in Japan that has been specializing in udon for the past 350 years. As one of the top three must-eat udon in Japan, inaniwa udon featured at these restaurants is characterized by thin, flat noodles that have a chewy texture. Their signature menus are seiro udon and wagyu udon. Seiro udon is served cold with two different types of sauce to dip your noodles in: the tsuyu sauce and the sesame miso sauce. Each sauce has its own unique flavor that will stimulate your tastebuds. On the other hand, wagyu udon is served in a hot soup. The chewy noodles topped with meat served in a bowl of hot soup are enough for a hearty meal.  The recommended side menu to go along with the noodles is shrimp cream croquette. The smooth cream and shrimp filling covered with a crispy crust is as popular as the restaurant's prized udon. The restaurant also sells inaniwa udon noodles and their special sauces separately for inaniwa udon at home or as an excellent gift. ☞ Address: 6, Eulji-ro, Jung-gu, Seoul ☞ Operating hours: 11:00-23:00 (Closed on Sundays) ☞ Menu and price: Seiro Soy Sauce and Sesame Miso Tsuyu Udon 9,000 won / Wagyu Udon 15,000 won / Shrimp Cream Croquette 8,000 won (Prices based on lunch. Prices may vary for dinner) ☞ Website: www.food-biz.or.kr/inaniwa (Korean only)        


Seoul(Jung-gu) , Myeongdong

Mouthwatering taste of Jirisan Mountain Black Pork! Yuktongryeong As a restaurant where one can get a taste of the famous Jirisan Mountain Black Pork in Seoul, Yuktongryeong is flourishing with customers every day, thanks to its appearance in the variety television show "The Demand of Luxurious Food." The most popular menu in this restaurant is grilled skin-on black pork. As its name implies, unlike the regular pork belly meat, skin-on pork belly is cut along with the skin to create a chewy texture. Dipping the skin-on pork belly lightly in the salt is the best way to taste the original flavor of the meat itself. Enjoy the grill with the salad and side dishes served to clear out any after taste. Another popular menu, kimchi jjigae is also an excellent partner with the skin-on pork belly. ☞ Address: 37-2, Myeongdong 8na-gil, Jung-gu, Seoul ☞ Operating hours: 11:30-02:00 (Closed on public holidays) ☞ Menu and price: Grilled skin-on black pork 14,000 won / Black pork boston butt 14,000 won / Pork belly 12,000 won / Rib eye roll 37,000 won / Kimchi jjigae 6,000 won / Kimchi noodles 5,000 won  


Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Oola restaurant ensures satisfactory and quality cuisine with its open kitchen style interior and the scenic view of Hangang River through the ceiling to floor windows.


Seoul(Jongno-gu) , Insadong・Jongnon

Busan Sikdang has been operated in one location since 1976. They offer clean and plain soup and properly-cooked rice prepared upon the customers' arrival.  


Seoul(Yongsan-gu) , Itaewon・Yongsan

Bua, meaning a lotus in Thai, features authentic Thai cuisine.             


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Located nearby Seoul Art Center, Mokcheon Jip offers various kalguksu (noodle soups) like pat kalguksu (red bean noodle soup), and maesaengi kalguksu (noodle soup with seaweed).  


Seoul(Songpa-gu) , Jamsil(Lotte World)

Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.  


Seoul(Yongsan-gu) , Itaewon・Yongsan

Operated by Korean husband and Chinese wife, it offers traditional authentic Chinese dumplings in a small place. Its signature menu, dumpling, passed down to the owner by her grandmother, features different tasty and texture comparing with Korean-style dumpling.