Seoul(Yongsan-gu) , Itaewon・Yongsan

Bua, meaning a lotus in Thai, features authentic Thai cuisine.             


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Located nearby Seoul Art Center, Mokcheon Jip offers various kalguksu (noodle soups) like pat kalguksu (red bean noodle soup), and maesaengi kalguksu (noodle soup with seaweed).  


Seoul(Songpa-gu) , Jamsil(Lotte World)

Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.  


Seoul(Yongsan-gu) , Itaewon・Yongsan

Operated by Korean husband and Chinese wife, it offers traditional authentic Chinese dumplings in a small place. Its signature menu, dumpling, passed down to the owner by her grandmother, features different tasty and texture comparing with Korean-style dumpling.      


5.0/1
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.  


Seoul(Jongno-gu) , Insadong・Jongnon

Located at the end of Samcheon-dong Street, Bukmakgol is a Hanok (Korean house) restaurant, offering thick beef ribs and cabbage wraps with pork and garlic.  


Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Limbyungjoo Sandong Kalguksu offers hand-made noodle dish cooked with fresh ingredients.      


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Neung Ra Do (Gangnam Branch) features plain Pyeongyang-style naengmyeon (cold buckwheat noodles).    


Seoul(Jongno-gu) , Insadong・Jongnon

Located on Yukhoe Street in Jongno, Buchon Yukhoe has a 60 year-tradition, offering inexpensive Yukhoe (beef tartare) and various other menus.