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OPS - Namcheon Branch
Busan(Suyeong-gu)

This bakery opened in 1989 as “Samik Bakery (삼익제과),” and later changed its name to OPS in 1994. As the main branch of OPS, the Namcheondong branch has been serving fresh and 100% handmade bakery products for the past 24 years. Drinks and beverages on the menu include fresh fruit juice and chocolat chaud (hot chocolate), as well as other seasonal specialties including patbingsu (red-bean sherbet) and zenzai (red bean soup).

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Subaru
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Subaru is operated by a chef who lived in Japan and was attracted by Japanese-style soba. He serves tasty soba based on his experience in a modest restaurant.

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Haejin Hoetjip(raw fish restaurant)
Jeju-do(Jeju-si) , Former Jeju

Haejin Sliced Raw Fish Restaurant strongly appeals to diners for two main reasons; it offers a prime selection of raw fish and a fantastic, wide-open view of the ocean as seen through the floor-to-ceiling windows on the 2nd and 3rd floors. Taking advantage its seaside location, the restaurant serves up a wide variety of fresh fish such as saw-edged perch, red sea bream, parrot fish, hairtail, and mackerel.

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Chobapkun-Coffeessi(chobobcoffee)
Jeju-do(Jeju-si) , Former Jeju

               

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Toobbul Korean BBQ
Gyeongsangbuk-do(Gyeongju-si)

Located in downtown Gyeongju, Toobbul Korean BBQ serves only the best quality hanu (Korean beef). Hanu is regarded as a delicacy because of its expensive price and premium quality. Toobbul offers a lunch hour special where diners can get the same quality of hanu at 35% cheaper than the regular price. The restaurant has a clean and contemporary interior, and a space big enough to accommodate groups of diners. Patrons include families and the crowd from nearby offices.  

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Asia Asia
Gyeonggi-do(Goyang-si) , Ilsan

Opened in 2008, Asia Asia is a traditional Indian restaurant located in Ilsan, Goyang, Gyeonggi-do. The restaurant uses 100% natural spices to create a healthy and authentic flavor prepared by cooks from India. There are individual rooms and a large hall to suit anyone from small groups to large parties. Asia Asia has decorated its interior with Indian styling and plays Indian music to produce a more genuine experience.

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Shinsegae Tteokbokki Myeongdong Main Branch
Seoul(Jung-gu) , Myeongdong

A Taste of Korean Street Food in Myeongdong: Shinsegae Tteokbokki A Culinary Tradition Spanning 46 Years With over 46 years of history, Shinsegae Tteokbokki has long been cherished by both locals and visitors to Seoul. Frequently featured on various TV programs and media outlets, this time-honored eatery has earned a solid reputation, attracting domestic and international tourists looking to experience authentic Korean flavors. Experience Local Korean Cuisine For those visiting Seoul and eager to sample Korean street food, Shinsegae Tteokbokki in Myeongdong offers a convenient and reliable choice. Myeongdong is known for its shopping, dining, and close proximity to many of Seoul’s popular tourist attractions, making this location ideal for first-time visitors. Menu and Pricing * Tteokbokki: 5,000 KRW * Sundae (Korean blood sausage): 5,000 KRW * Mandu (dumplings): 3,000 KRW * Odeng (fish cake): 3,000 KRW Practical and Accessible The restaurant’s straightforward menu is suitable for newcomers to Korean cuisine. Nestled in Myeongdong’s tourist-friendly area, Shinsegae Tteokbokki makes it easy to incorporate a taste of local street food into your Seoul itinerary. A Simple Stop on Your Travel Route Whether you’re browsing nearby shops, exploring K-Beauty products, or just passing through Myeongdong, a visit to Shinsegae Tteokbokki offers a grounded introduction to everyday Korean flavors. Add this stop to gain a more authentic understanding of Seoul’s culinary scene, enriched by decades of tradition and media acclaim.

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Yeonnam Chuihyang
Seoul(Mapo-gu) , Hongik-University-Area

Discover "Yeonnam Chuihyang (Yeonnam Flavors)" – Your Go-to Culinary Haven in Seoul's Trendsetting Hongdae District Embark on an exceptional culinary journey at Yeonnam Chuihyang, conveniently located just a five-minute stroll from the vibrant Hongik University Station. More than just a restaurant, Yeonnam Chuihyang is an aesthetic experience, featuring sumptuous interiors, curated décor, and an eclectic menu that never fails to impress. With features in leading media outlets and an ever-growing social media presence, it's no wonder why this gem is a must-visit hotspot in the Hongdae area. Indulge in a Symphony of Flavors: Open every day from 12:30 PM to 9:00 PM without any break time, Yeonnam Chuihyang welcomes you to feast on our highly recommended dishes: artistic pasta creations, succulent sous-vide steak, and mouthwatering risotto. Served on Scandinavian-inspired plates, each culinary masterpiece is as visually stunning as it is delicious. Photo / 写真 / 照片(instagram) @favourite_yeonnam Photo / 写真 / 照片(instagram) @favourite_yeonnam Photo / 写真 / 照片(instagram) @favourite_yeonnam The Wait is Worth the Reward: Yes, there's often a wait. But at Yeonnam Chuihyang, every moment spent waiting is part of the culinary adventure. Our sophisticated ambiance sets the stage for an unforgettable dining experience long before the first delectable bite graces your palate. Your Must-Visit Culinary Stop in Seoul: Planning a trip to Korea? Don't miss the opportunity to dine at Yeonnam Chuihyang. Here, you can savor exceptional flavors, create lasting memories, and even snap that picture-perfect 'foodie' shot for your social media. Why settle for ordinary when you can have extraordinary? Make your reservation at Yeonnam Chuihyang (Yeonnam Flavors) today and discover dining that transcends mere sustenance—it's a full-blown celebration of taste, atmosphere, and style.

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La Celtique
Seoul(Seodaemun-gu) , Sinchon・Ewha Womans University

La Celtique is a cozy restaurant serving authentic French crepes. It is owned by a chef from the Brittany region of France. The crepes are made with buckwheat flour and can be a meal when filled with savory ingredients, or a dessert when served with fruit, chocolate, or ice cream.

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Gebang Sikdang
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This Korean cuisine is located near Samseong (World Trade Center Seoul) Station , Seoul.A restaurant that made it to the MICHELIN Guide 2019 list.The representative menu is Crab Roe Bibimbap.

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