Seoul(Seodaemun-gu)

Chef’s Noodle is a modern, fusion-style restaurant specializing in noodles, jeon (Korean pancake), and rice dishes. Serving quality fare at reasonable prices, the restaurant continues to develop new menu items to appeal to a wider range of customers.


Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

European café Mouse Rabbit with a white terrace is a café run by Super Junior’s Yesung and his brother.  The store with 3 floors with different atmosphere and charm provides the fun of selecting floors and tables according to taste. The basement floor, called "rabbit hole" and "underworld," has tables and furnaces, enabling comfortable rest with low lamination.  There is the first floor with the counter and the outer terrace, and the second floor with stores decorated with various decorations and figures. The various art products of paper toys, cell phone cases, mug cups, and eco bags designed and produced by hand by Mouse Rabbit is popular with its fans.  Mouse Rabbit was named after the animals mouse and rabbit representing Yesung and his brother running the café.  The showcase within the store is full of Yesung’s pictures, and because you can purchase art products manufactured by Mouse Rabbit, fans are unceasingly visiting the café.  At the end of 2015, with the popularity of Mouse Rabbit’s Konkuk University Store, the second store of Mouse Rabbit was opened at Seochon, a new hotplace selling coffee, beer, handmade desserts and snacks.


Gwangju(Nam-gu)

Jeongjagol is a Korean restaurant located in Gwangju. The restaurant exudes a traditional Korean ambiance. The interior is adorned with floor-to-ceiling glass windows, decorations, and medicinal herbs. Its main menu item is its set meals that comes with porridge, salad, seasoned vegetables, bulgogi, grilled fish, braised meat dishes, dongchimi kimchi, fermented seafood, crab fermented in soysauce, and rice in sizzling stone pot. Also popular is the sogalbisal-gui (grilled beef short ribs), which is marinated in an organic sauce made with medicinal ingredients, pear, and honey.


Busan(Suyeong-gu)

This bakery opened in 1989 as “Samik Bakery (삼익제과),” and later changed its name to OPS in 1994. As the main branch of OPS, the Namcheondong branch has been serving fresh and 100% handmade bakery products for the past 24 years. Drinks and beverages on the menu include fresh fruit juice and chocolat chaud (hot chocolate), as well as other seasonal specialties including patbingsu (red-bean sherbet) and zenzai (red bean soup).


Seoul(Yongsan-gu) , Itaewon・Yongsan

The juicy, homemade dumplings here are fried or steamed, and you can choose from various assorted filings, including meat, shrimp, or even vegetarian.  


Jeju-do(Jeju-si) , Former Jeju

Haejin Sliced Raw Fish Restaurant strongly appeals to diners for two main reasons; it offers a prime selection of raw fish and a fantastic, wide-open view of the ocean as seen through the floor-to-ceiling windows on the 2nd and 3rd floors. Taking advantage its seaside location, the restaurant serves up a wide variety of fresh fish such as saw-edged perch, red sea bream, parrot fish, hairtail, and mackerel.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Just like a restaurant in France, the indoor as well as outdoor tables create a sense of romance. The scenic beauty of Montmartre decorates one of the walls near the outdoor tables.Restaurant specialties are from the Mediterranean seacoast. Mussels from Belgium, located near France, are a treat. The mussels in cream sauce are extremely tender and savory. The most popular is the Brussels mussel dish, made of cream sauce, chopped onions, and parsley. The correct way to enjoy the fries that come with any mussel dish is to dip them in the sauce. Wine is also recommended with mussel or fish cuisine, with around 40 different types available. Ask an employee to help you choose a wine that goes with your meal.


Seoul(Jung-gu) , Myeongdong

As a place well-known among not only Koreans but also foreigners, it sells a variety of Korean dishes. The best menu at this restaurant is stir-fried seafood. This Korean dishes restaurant is located in Jung-gu, Seoul. Administration Janggeumi Jeonjip(장금이전집) Telephone +82-2-771-5279 Closed Open 24/7 Operating Hours 11:30-02:00 (Last Order 24:00) Menu Some menu items may differ slightly in price and are subject to change without notice. Stir-fried Seafood Smoking / Non-Smoking Non-smoking


Gyeongsangbuk-do(Gyeongju-si)

Located in downtown Gyeongju, Toobbul Korean BBQ serves only the best quality hanu (Korean beef). Hanu is regarded as a delicacy because of its expensive price and premium quality. Toobbul offers a lunch hour special where diners can get the same quality of hanu at 35% cheaper than the regular price. The restaurant has a clean and contemporary interior, and a space big enough to accommodate groups of diners. Patrons include families and the crowd from nearby offices.  


Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This is a Korean cuisine located in Dongdaemun Gate , Seoul.One of Korea’s representative restaurant franchises.The best menu at this restaurant is Napa Wraps with Pork.