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Mouse Rabbit
Seoul(Gwangjin-gu) , The Eastern Part of the Seoul

European café Mouse Rabbit with a white terrace is a café run by Super Junior’s Yesung and his brother.  The store with 3 floors with different atmosphere and charm provides the fun of selecting floors and tables according to taste. The basement floor, called "rabbit hole" and "underworld," has tables and furnaces, enabling comfortable rest with low lamination.  There is the first floor with the counter and the outer terrace, and the second floor with stores decorated with various decorations and figures. The various art products of paper toys, cell phone cases, mug cups, and eco bags designed and produced by hand by Mouse Rabbit is popular with its fans.  Mouse Rabbit was named after the animals mouse and rabbit representing Yesung and his brother running the café.  The showcase within the store is full of Yesung’s pictures, and because you can purchase art products manufactured by Mouse Rabbit, fans are unceasingly visiting the café.  At the end of 2015, with the popularity of Mouse Rabbit’s Konkuk University Store, the second store of Mouse Rabbit was opened at Seochon, a new hotplace selling coffee, beer, handmade desserts and snacks.

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Janggeumi Jeonjip
Seoul(Jung-gu) , Myeongdong

As a place well-known among not only Koreans but also foreigners, it sells a variety of Korean dishes. The best menu at this restaurant is stir-fried seafood. This Korean dishes restaurant is located in Jung-gu, Seoul. Administration Janggeumi Jeonjip(장금이전집) Telephone +82-2-771-5279 Closed Open 24/7 Operating Hours 11:30-02:00 (Last Order 24:00) Menu Some menu items may differ slightly in price and are subject to change without notice. Stir-fried Seafood Smoking / Non-Smoking Non-smoking

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Joeunssallobapjitgo
Busan(Jung-gu)

Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.

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Hyundai Kalguksu
Seoul(Jung-gu) , Insadong・Jongnon

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days. TIP: If you like spicy food, don’t forget to add some cheongyanggochu (spicy red pepper)!

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Songdo Galmaegi Songrim Branch
Incheon(Seo-gu)

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Seoureseo Duljjaero Jalhaneunjip
Seoul(Jongno-gu)

The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition. TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.

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Seongiljip
Busan(Jung-gu)

Seongiljip has been known for over 64 years as a restaurant specializing in grilled eel. They use the same ingredients and roasting method as other restaurants, but their secret marinade gives it a uniquely delicious taste. The marinade, the taste of which is a perfectly savory blend of sweet and spicy, is made directly by the owner.

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HANAM PIG Korean BBQ Dining Bar (Itaewon Branch)
Seoul(Yongsan-gu) , Itaewon・Yongsan

Korea's most beloved Korean BBQ chain, diners can enjoy quality BBQ and great service at HANAM PIG. The pork used at HANAM PIG is sourced from eco-friendly farms and the restaurant's charcoal is imported from Indonesia's best natural charcoal suppliers. As a result, the pork's natural flavor comes through. Patrons can also choose from a drinks menu featuring wine, whiskey, and cocktails to enjoy with their meals.  

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Seonggyeong Mndu Yori Jeonmunjeom Jongno Branch
Seoul(Jongno-gu) , Insadong・Jongnon

It is a shabu-shabu-style handmade dumpling restaurant with handmade dumplings and various vegetables.

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Heukdonga
Seoul(Gangnam-gu)

It is a house where you can eat Jeju black pork over charcoal fire. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is grilled skin-on pork belly.

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