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Joeunssallobapjitgo
Busan(Jung-gu)

Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.

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Lee Hwa Won Chinese Restaurant
Daejeon(Yuseong-gu)

Lee Hwa Won opened in 1998 at the World Cup Stadium. Its location makes it easy to find and there is ample space for parking. This Chinese restaurant offers a variety of royal Chinese cuisine and attracts many family groups as well as other types of customers through its connection with the Yuseong Special Tour Zone. On the menu are hundred types of a la carte items and set menus, so the restaurant is appropriate for various special occasions and gatherings.

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Canadian Lobster (카나디안 랍스터)
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

At Canadian Lobster, customers can try a delicious lobster or king crab along with a glass of wine. "A romantic atmosphere for lovers." Canadian Lobster is a place for families and lovers to spend a special night of dining, as the restaurant offers hotel elegance at affordable prices. A variety of crayfish cuisine is served including Chili, Fried Lemon Butter, and Sashimi, while the lunch specials (Maeuntang or Jiritang or Spaghetti) offer a great lunch alternative. Champagne is also served during special events (special wine is served with reservations free of charge).

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Ttosuni Sundae
Seoul(Gwanak-gu)

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) bar around Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

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Masan Agujim
Busan(Seo-gu)

Masan Agujim is a restaurant serving various monkfish dishes.

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Incheon Brewery
Incheon(Jung-gu) , Incheon Center

Must-Visit: Discover the Best of Incheon at Incheon Brewery Incheon Brewery is a top destination in Incheon, offering an unforgettable experience for beer enthusiasts. Located in the bustling district of Sinpo-dong, this brewery has become a cornerstone of Incheon’s vibrant beer culture since its establishment in 2018. At the Incheon Brewery, you can sample over ten varieties of craft beers, including their signature ‘Gaehangro Beer’, an exclusive brew that embodies the spirit of Incheon. The ‘Gaehangro Beer’ cans feature the nighttime tourism slogan ‘All Nights INCHEON’, making it a unique souvenir. Other popular beers include Sabjak IPA, Mongyubyeong (Double IPA), Pado (Golden Ale), and seasonal specials like Lemon Plum IPA and Tuxedo Stout. The brewery’s adjacent taproom offers fresh draft beers, bottled options, and a variety of branded merchandise. Enjoy delicious pizzas and snacks in a cozy setting. The second floor of the taproom provides a comfortable space to savor your beer with some tasty bites. Incheon Brewery is also home to ‘Gaehang Baekhwa’, a boutique that celebrates individual values and lifestyles through a curated selection of products from brands like Ballo, Cotton Glass, GHR Studio, OKI, and THNX. The boutique occupies a remodeled 1980s residential building, offering a nostalgic atmosphere across its two floors and rooftop. Incheon Brewery is not just a place for beer; it’s a cultural hub where history meets modernity. Visit their pub, formerly known as ‘Caligari’s Chamber of Secrets’, now proudly named ‘Incheon Brewery’. Here, you can enjoy a lager-style ‘Gaehangro Beer’ with a refreshing herbal aroma and balanced carbonation that appeals to all palates. Whether you’re looking to explore Incheon’s craft beer scene, find unique souvenirs, or simply enjoy a laid-back evening, Incheon Brewery is a must-visit. Each visit promises new and exciting flavors, ensuring a memorable experience every time. Plan your visit to Incheon Brewery today and discover why it’s a favorite among locals and tourists alike!

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Unamjeong
Gangwon-do(Jeongseon-gun)

Located inside a Gwangwon-do Province resort, Unamjeong is an upscale Korean restaurant that features traditional dishes served in many different styles such as ilpum (main individual dishes), hanjeongsik (set dishes), natgoetsang (lunch) consisting of banga dishes (noble class cooking style), sikgaek (gourmet) bansang, sura jeongsik (royal court meal) and jineobyeol manchan (feast). The restaurant is largely divided into Bongwan (main restaurant), Daryegwan (tea house), Hwangjeonggwan and Sikgaekgwan (separate guest rooms), and Suratgan (kitchen), and has Unamji Pond and Unmaru Pavilion in its yard. Thanks to its authentic traditional meals and charming ambiance, Unamjeong is widely sought after by many for family gatherings and other occasions, including filming of Korean drama Sikgaek starring Kim Jeong-eun and Jin Gu.

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Saeseom Galbi
Jeju-do(Seogwipo-si) , Seogwipo

Located next to Cheonjiyeon Falls, a popular tourist attraction in Jeju Seogwipo, Saeseom Galbi (새섬갈비) primarily serves Heukdwaeji-gui (Grilled pork from Jeju’s native black pigs). Other dishes on the menu include Saeng-galbi (Premium short ribs) and Yangnyeom-galbi (Barbecued beef ribs marinated in seasoned soy sauce).

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Lime Orange
Jeju-do(Seogwipo-si) , Seogwipo

Lime Orange restaurant is housed in a Mediterranean-style pension that is as classy as it is picturesque. The restaurant, which boasts postcard-like views of the field and ocean, offers an exotic yet tastefully-decorated interior. Standout menu items include the Lime Orange Table d’hôte, pork cutlet, and seafood pasta. The restaurant draws diners of all walks of life, but is particularly beloved as a romantic date spot.

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Kim Gwangbun's Pulhyanggi Sonkalguksu
Seoul(Dongjak-gu)

Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.

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