Gangwon-do(Gangneung-si)

It is a place where you can enjoy fresh sashimi. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Seoul(Yeongdeungpo-gu)

Ahan Thai is a stylish restaurant serving authentic Thai food that caters to the distinctive tastes of Koreans. The restaurant uses sauces and rice imported from Thailand itself, to bring a more authentic taste to customers in Korea.


Busan(Sasang-gu)

It is a chicken-specialty restaurant.


Jeju-do(Jeju-si)

Korean restaurant in Yeondong, Jeju-si.


Gyeonggi-do(Goyang-si) , Ilsan

Located in Ilsan, Gyeonggi-do, this restaurant specializes in grilled fish where you can enjoy a variety of fresh fish. It is provided as a table seat with a chair. It is popular with local residents because you can enjoy a variety of grilled fish.


Seoul(Jongno-gu) , Insadong・Jongnon


Seoul(Jongno-gu) , Insadong・Jongnon

Located at the entry of Samcheong Park, Doban is a Korean restaurant that features dishes using seasonal ingredients. Doban means "partner" in Buddhism. The restaurant is in a remodeled house and has a large signboard outside, making it easy to find. The main draw of Doban lies in the fact that the restaurant uses only fresh, seasonal ingredients often not available to city residents. The most popular thing on the menu is the course meal called “banjeongsik,” which comes with five main dishes and nine side dishes. The array of simple, light food (such as salad, japchae, bossam, and jeon) is a delightful mix of flavors whose seasonal ingredients (such as ferns and lettuce) make each bite a palate-pleasing sensation. Banjeongsik is part of the lunch menu and is only available until 3 p.m. Other course items are ilpum, epum, and sampum. Doban is a great spot for family gatherings and business meetings.      


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Samjung is the first and oldest Korean pufferfish specialty restaurant. It has been serving raw pufferfish courses for 3 generations.


Busan(Seo-gu)

Slow-cooked pig bones in house, their pork soup taste is rich and full of flavors.


Gyeongsangbuk-do(Gumi-si)

Geumosanseong Sutbul Galbi strictly serves Hanu (Korean beef) along with naturally grown organic vegetables. All menus are served on brassware with beautifully designed spoons and chopsticks, showing the restaurant's careful attention to detail.