Jeju-do(Seogwipo-si)

"Located near Jeongbang Waterfall, east of Jeongmosi Park. The restaurant is specialized in Jeju black pork, and you can try the special parts of chicken together. You can also taste whole chicken soup and bulrocho samgyetang for summer."


Chungcheongnam-do()

Cheonghyang Ilsik is a Japanese restaurant specializing in seafood made with fresh fish and shellfish. In addition to serving delicious dishes, the restaurant also presents a traditional interior design complete with wooden and roof tiles.


Seoul(Yeongdeungpo-gu)

Ahan Thai is a stylish restaurant serving authentic Thai food that caters to the distinctive tastes of Koreans. The restaurant uses sauces and rice imported from Thailand itself, to bring a more authentic taste to customers in Korea.


Busan(Yeongdo-gu)

Mokjangwon has a traditional Korean atmosphere mixed with modern design, and each of the floors has a unique interior. It’s the largest restaurant in Busan. After dining, you can take a stroll on the walking trail or go to the observatory nearby with your family or friends to rest.


Daegu(Dong-gu)

Located at the foot of Palgongsan Mountain, Blue Moon is a great place to enjoy authentic steaks and fusion dishes. Take a stroll in the nearby park and watch the water fountain next to the walking trail. The restaurant has four floors, each with a different atmosphere.


Gangwon-do(Gangneung-si)

This is where you can enjoy Kalguksu (chopped noodle soup) with seafood. The best menu at this restaurant is noodle soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.


Seoul(Dongdaemun-gu) , Dongdaemun

It is a Chinese-run store. This Chinese (cuisine) restaurant is located in Dongdaemun-gu, Seoul. The most famous menu is sweet and sour chicken.


Jeju-do(Jeju-si)


Chungcheongnam-do()

Mihyang is a seafood restaurant specializing in haemul-jjim (steamed seafood).


Jeollanam-do(Suncheon-si)

Located near Seonamsa Temple (선암사) in Suncheon, Gilsang Sikdang is a restaurant famous for its sanchae jeongsik (set menu with seasoned wild vegetables) that is served with around 30 kinds of banchan (side dishes).