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Choryuhyang
Seoul(Jung-gu) , Euljiro・Chungmuro・Namsan

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

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Café De Paris (카페드파리)
Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Located along the Luxury Goods Street, or ‘Apgujeong Rodeo Street’ in Cheongdam-dong, Café De Paris serves the highest quality coffees and wines paired with dishes made from organic ingredients. Their cakes and breads are representative of their Parisian counterparts, which the store’s theme takes after. The café’s atmosphere is nice and quiet, and many small and mid-sized groups meet at the café to study or hold special events. The spacious area on 2nd floor is available for private events.

0 7406 0
Gaya Samgyetang
Seoul(Jung-gu)

Gaya Samgyetang is a place where you can enjoy the genuine taste of Korean food prepared with the highest quality ingredients. Located in Jung-gu, the central area of Seoul, the restaurant is conveniently located near famous tourist attractions like Myeong-dong, Jonggak, Cheonggyecheon Stream, and Topgol Park (Pagoda Park).

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La Cigale Montmartre
Seoul(Yongsan-gu) , Itaewon・Yongsan

Just like a restaurant in France, the indoor as well as outdoor tables create a sense of romance. The scenic beauty of Montmartre decorates one of the walls near the outdoor tables.Restaurant specialties are from the Mediterranean seacoast. Mussels from Belgium, located near France, are a treat. The mussels in cream sauce are extremely tender and savory. The most popular is the Brussels mussel dish, made of cream sauce, chopped onions, and parsley. The correct way to enjoy the fries that come with any mussel dish is to dip them in the sauce. Wine is also recommended with mussel or fish cuisine, with around 40 different types available. Ask an employee to help you choose a wine that goes with your meal.

1 9108 0
Mother's Office
Seoul(Yongsan-gu) , Itaewon・Yongsan

Mother’s Office in Cheongdam-dong serves up homemade, European-style burgers made using Angus beef patties, fresh-baked ciabatta buns, and flavorful sauces. Other available menu items include pasta, salad, and a selection of desserts.    

0 9774 0
Santorini
Seoul(Yongsan-gu) , Itaewon・Yongsan

Santorini is a Greek restaurant located in Itaewon along ‘Restaurant Street’ located behind the Hamilton Hotel. Decorated in a Mediterranean theme, the restaurant offers authentic Greek food cooked by native Greek chefs. Main dishes include Saganaki (deep-fried chunks of cheese), Gyros (meat barbeque) with pita bread, Souvlaki (skewers of meat), and Moussaka.

0 10069 0
Busanbokjip
Seoul(Songpa-gu) , Jamsil(Lotte World)

This is a specialty restaurant of fresh swellfish dishes that have been loved by customers for the past 35 years. Crispy, moist radishes and leeks, and the taste of soup made from sea tangle are memorable. This place gets quite busy during the winter so it is better to make reservations in advance.

1 11440 0
Jain Hoetjip (Formerly Eushim) (청수횟집)
Seoul(Gangnam-gu)

"Jain Hoetjip" is a restaurant that has been serving raw fish for over 30 years. Along with the natural raw fish menu, the restaurant also offers , hard-boiled food, and more. Fresh seafood is delivered from the Donghaean Blue Belt area everyday including Daejin, Gajin, Namae, Geumjin, and Jukbyeon Port , for great tasting raw fish.

0 2928 0
Samgyetang Maeul - Main Branch
Seoul(Seocho-gu) , Gangnam・Samseongdong(COEX)

Samgyetang Maeul is a restaurant that has passed down the secrets of its delicious Samgyetang (chicken ginseng soup) for three generations. Praised for its rich and delicious broth, the restaurant is also known for the unique way it cooks its rice. Instead of cooking the rice in the chicken (the typical method of preparing samgyetang), the rice is boiled in the broth, resulting in a soft, almost porridge-like rice that complements the tender chicken.  

1 11748 0
Seocho Jumalnongjang
Seoul(Seocho-gu)

The soybean paste made from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make for a fantastic coordination of tastes. The owner is a member of the Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a very special experience at the farm under direct management of the owner of the restaurant, and purchase their famous soybean paste.

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