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Sinseon Seolnongtang - Myeongdong Branch

4.8/10

Seoul(Jung-gu) , Myeongdong

Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide. The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily. Besides the seolleongtang, other popular dishes at the restaurant include dumpling soup and rice cake (tteok) soup cooked with ox-bone broth, Suyuk (boiled beef), and Dolpan Sundae Bokkeum (stir-fried Korean black pudding in a hot dish). All menu items are available for take-out. Please kindly note that Sinseon Seolnongtang Myeongdong Branch is currently undergoing renovations for its reopening. If you are planning to visit, we encourage you to take this into consideration. Sinseon Seolnongtang-Itaewon Branch Sinseon Seolnongtang - Myeongdong Branch Sinseon-Seolnongtang-Insa-dong-Branch Sinseon Seolnongtang-Hongdae Branch

46 96533 16

Korea Samgyetang

4.9/13

Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Korea Samgyetang serves up delicious samgyetang (chicken ginseng soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government

14 41093 13

Hangaram(Korean Restaurant) Yaksun Hanjeongsik Bukchang-dong Main Branch

5.0/4

Seoul(Jung-gu) , Seoul City Hall・Gwanghwamun

Korean home style food-Hangaram ※Reservation will be confirmed within 24 hours １．Abalone Bibimbap(전복비빔밥) KRW 13,000 (1 person) ２．Bori Gulbi Jeongsik(Dried yellow corvina set / 보리굴비정식) KRW 25,000 (1 person) ３．Bulgogi Jeongsik(Korean-bred beef / 불고기정식) KRW 30,000(1 person) ４．Ganjang Gejang Jeongsik(picked blue crabs in soy sauce / 간장게장정식) KRW 30,000(1 person) ５．LA Galbi Jeongsik(Korean BBQ Short Ribs / LA갈비구이） KRW 22,000(1 person) ６．Jangeo & Hwangtae-Tteokgalbi Jeongsik(set menu with eel & Grilled Dried Pollack / 장어황태떡갈비정식）　 KRW 43,000(1 person) ７．Abalone SaTaejang Jeongsik(Abalone Soy Bean Paste / 전복사태장정식） KRW 28,000(1 person) ８．Kimchi stew Jeongsik(묵은지김치찜） KRW 25,000(1 person) Important booking information ※ You are required to provide full name while making reservation (Match with passport name) ※ No Refund will be made due to traffic conditions ※Voucher is only valid for selected dates and time slots ※Meals may be changed owing to the seasons, pictures are only for reference. ※Please notice that this coupon can't be used with other discounts and coupons. ※Show your paper voucher or E- voucher to the staffs. ※There are lot of people during the dinner period, so we recommended you avoid the crowd. ※Depending on the situation, you may need to be waiting on the site. Basically Korean meals consist of bap (rice) and banchan (side dishes) comprising a lot of vegetables, meat, fish and poultry. The hansik tradition, however, is not only about ingredients, but also about the historical, cultural, nutritional, and philosophical background of food. About the Store The water used in Hangaram is a medicine water that brewed ganoderma lucidum and sage plant, which is good for improving fatty liver and cholesterol, strengthens immunity and good for diet and atopy. We offer nutritional rice that combines rice, seasoned thistle and Sibjeonaebotang together with 7 sub dishes and today’s soup. By using seasonal ingredients without putting in artificial flavors, Hangaram puts the fresh and healthy taste as it’s priority. It is the representative Hanjeongsik restaurant where people regardless of age can visit. In front of the backgate of Korea Bank, located in the center of Junggu Bukchang-dong, the new style Hanjeongsik restaurant has appeared. Located in the close distance of major tourist spots such as Myeong-dong, Namdaemun and Gwanghwamun, and five minutes by walk from City Hall Line 1·2, our restaurant is popular by providing excellent food and service by using healthy water that can reduce cholesterol, help diet, strengthen immunity and increase anti-cancer effect. Our medicinal herb cuisines are based on oriental medical treatment by harmonizing sitology, gastronomy, dietetics, dietotherapy and others that helps to prevent diseases and improve personal health. After the meal, we offer our customers amber sikhye that added the flavor of amber to the plain and delicious sikhye that decorates the last beautifully. [About of Chef: Bong-Chan Kim] After majoring in sitology in Myeongji Postgraduate School, our chef Bong-Chan Kim worked at the hotel and restaurants for over 15 years. He has more than 10 certificates related to nutritionist, food manufacturing & processing, Korean · Chinese · Japanese · Western food chef. He worked as a nutritionist at Sejong Hotel, famous for Hanjeongsik until 2002, and started his own business. To open the ‘Yaksun Hanjeongsik’ restaurant, he studied oriental medicine for the last four years, and developed natural seasoning and food materials such as soy products. The cuisine he pursues is based on the Gungangbupin (it’s important to prevent the disease than treating when you’re sick) from the oriental medicine. He emphasized that his well-being cuisines will help to recover the energy of city people who has been weakened. - Majored in oriental medicine, food recuperation department, industrial post graduate, Myongji University - Worked as a nutritionist at Sejong Hotel - Worked as a nutritionist at Ramada Hotel & Suites - Lecturer of Daegu Shilla Cooking School - Consigned Institutional Feeding of KOSSDA - Participated in Canadian & Korean’s food education project with Ministry of Agriculture, Food and Rural Affairs - Published ‘nutrition workbook’ and ‘workbook for nutrition teacher’ - Appeared on Korean TV program - CEO of Yakseon Hanjeongsik ‘Hangaram’ - Director of Korea Medicated Diets Association - Awarded grand prize in <2014 Korea Value Management> Korean Food Main Items Yaksun Korean Table d'hote, Steamed Rice Wrapped in a Lotus Leaf, Soy Sauce Marinated Crab, Barley Oyster Rice, Seasoned Thistle with Rice, Abalone Soy Bean Paste, Cold Kimchi Broth Ttukbaegi, Broiled Eels, Set Menu with Grilled Pork Belly

21 69509 6

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BEANS BINS COFFEE Myeong-dong Branch / Indulge in an extraordinary coffee experience at BEANS BINS COFFEE Myeong-dong Branch

5.0/3

Seoul(Jung-gu) , Myeongdong

BEANSBINS Coffee Myeongdong — Seoul’s Sweetest Escape Above the City’s Most Lively Streets Hidden above the electric hum of Myeongdong, one of Seoul’s most iconic shopping districts, BEANSBINS Coffee Myeongdong offers a warm, stylish refuge for travelers seeking a comforting pause amid exploration. Located on the second floor of a corner building just steps away from the metro station, the café feels like an elevated sanctuary—not only in height, but in ambiance, atmosphere and flavor. A Café That Blends Seoul’s Culture With Everyday Comfort Travelers stepping into BEANSBINS are greeted with a surprisingly serene setting: the gentle glow of pendant lights, the soft murmur of conversation, the scent of roasted beans drifting across wooden tables, and plates stacked with waffles that look almost too beautiful to touch. The setting is elegant but never intimidating—making it an ideal meeting point of Korean café culture and global traveler sensibilities. The interior invites you to pause, breathe, and take in the surroundings. Large windows allow sunlight to wash across the room, illuminating vibrant desserts and reflecting off the polished tables. From here, you can look down onto Myeongdong’s fast-moving streets—an ever-changing scene of fashion shoppers, street-food stands and travelers from around the world—while enjoying a moment of tranquility above it all. The Waffle That Defined a Café If BEANSBINS has a signature, it’s undoubtedly their waffles. They are known across Seoul for perfect texture: crisp edges that break with a satisfying crunch, a soft interior with buttery richness and a fragrance that fills the room when freshly baked. Each plate is crafted like a dessert from a boutique patisserie—seasonal fruit arranged with precision, melting ice cream drizzled with syrup, and toppings that feel indulgent without overwhelming the palate. Mango waffles in summer, strawberry waffles in spring, classic ice-cream waffles year-round—every choice is a safe bet for your camera and your appetite. International travelers often describe the experience as “the perfect Seoul afternoon treat”—decadent enough to feel special, light enough not to interfere with a busy itinerary. Coffee That Upholds Seoul’s Café Reputation Seoul’s café culture is world-renowned, and BEANSBINS lives up to that expectation. Their drinks menu reflects a blend of artisanal brewing and Korean originality: • full-bodied Americanos for those who prefer pure coffee • velvet-smooth café lattes • the beloved Korean sweet-potato latte—creamy, comforting, and uniquely local • rich hot chocolate and iced beverages for warm afternoons Each cup feels crafted—not rushed—making it a welcome contrast to the fast-paced shopping district below. A Space for Every Type of Traveler What sets BEANSBINS apart is its universal appeal: Solo Travelers Find a quiet window seat, watch Seoul life unfold beneath you, catch up on journaling or simply recharge. Couples Share a waffle, linger over coffee, enjoy conversations uninterrupted by crowds. Friends or Groups Celebrate a shopping break, split several desserts, and enjoy a roomy, relaxed table where everyone can unwind. Families Kids delight in the towering desserts, while adults appreciate the spacious seating and calming atmosphere. The café balances comfort and style in a way that genuinely welcomes every visitor. Perfectly Placed in the Heart of Myeongdong BEANSBINS is ideally situated between iconic beauty stores, fashion shops and boutique hotels. Whether you’re stopping by mid-morning for a quiet cup or taking a late-afternoon break after hours of browsing, the location feels effortlessly convenient. It’s particularly popular as a “reset stop” during long exploration days—the kind of place where you pause, recharge, and prepare for the next chapter of your Seoul adventure. Travel Tips for International Visitors 1. Go Early for the Best Experience The morning window (9:00–11:00) provides the calmest atmosphere and the best lighting for photos. 2. Share Your Waffle Portions are large, and sharing one allows you to try additional drinks without feeling too full. 3. Try Their Seasonal Specials In spring and early summer, strawberry or mango waffles are top choices—bright, fresh and beautifully presented. 4. Window Seating Goes Fast If you want photos overlooking Myeongdong’s street view, request a window seat upon arrival. 5. Stay Connected & Charged The café offers free Wi-Fi and often has nearby power outlets—perfect for uploading travel photos or planning your next stop. 6. Check for Traveler Coupons Foreign-tourist apps frequently offer small discounts; it never hurts to check before visiting. 7. Ideal Break Between Sightseeing Come here between visiting N Seoul Tower, Myeongdong Cathedral, or after strolling through Namdaemun Market. A Must-Include Stop in Any Seoul Itinerary BEANSBINS Coffee Myeongdong is more than a dessert café—it’s an experience that blends sweetness, comfort, Korean café artistry and a rare stillness above one of the busiest streets in Seoul. For travelers seeking a memorable moment in the city, this café offers a warm welcome and a taste of something delightfully Seoul.

25 82312 5

Jinokhwa Halmae Wonjo Dakhanmari

4.8/5

Seoul(Jongno-gu) , Insadong・Jongnon

Jinokhwa Halmae Wonjo Dakhanmari first opened its doors in 1978 and has continued to be a much-loved restaurant on Jongno 5-ga for the past 30 years. The restaurant only uses fresh young chickens, which are about 35 days old, and minimal seasoning to allow diners to fully enjoy the tenderness of the meat. Dip your chicken in the special marinade sauce and couple it with a helping of Kalguksu (a noodle dish) for a perfect meal combination.

9 31389 5

Dami Porridge(Damijuk) - Popular restaurant specializing in porridge in Myeong-dong with many repeat tourists

5.0/4

Seoul(Jung-gu) , Myeongdong

Popular porridge specialty shops for breakfast! Abalone porridge & squid kimchi! Popular porridge specialty shop in Myeongdong. Dami Porridge (Damijuk / 다미죽 / 多味粥) in Myeongdong is a popular porridge specialty shop known for its delicious porridge and traditional tea. The shop is located in the heart of Myeongdong's bustling shopping district, making it a convenient stop for those in between shopping sprees or in search of a breakfast spot, as it opens early in the morning. Recently relocated to the fourth floor, the shop now offers a dining experience with a great view. With over 10 types of porridge on the menu, the most popular item is the "Dami Abalone Porridge," which is a refreshing dish made with abalone, finely chopped carrots and green onions, and a hint of sesame flavor. The dish is truly mouthwatering and will surely arouse your appetite. In addition, the "homemade squid kimchi," which is served as a side dish, is also a popular item and can be purchased as a souvenir at the checkout counter, making it a favorite among repeat customers. It's no wonder why Dami Porridge is a must-visit spot for foreign tourists traveling to Korea. Seafood and Matsutake Mushroom Porridge. Steamed dumplings Seafood pancake Located in the heart of Seoul's bustling shopping district, Myeong-dong, "Dami Porridge (Damijuk)" is a famous porridge specialty restaurant that has been in business for many years, serving a wide variety of dishes ranging from Korean cuisine to international cuisine and cafes. Not only locals and Koreans visiting Myeong-dong, but also tourists, who have come to know the restaurant through Japanese TV shows and travel magazines, often visit this restaurant every day during their stay in Korea. While many restaurants in Myeong-dong start their business around 11 a.m., "Dami Porridge" is a rare restaurant that opens early in the morning, making it a valuable place for breakfast in Myeong-dong! Many customers leave reviews about using it for their breakfast in Myeong-dong. Dami Porridge (Damijuk) offers a wide variety of porridge menus, with more than 10 different types of seafood, vegetable, and other options available. The side dishes that come with the porridge include Napa cabbage kimchi, seasoned seaweed flakes, and their homemade squid kimchi. Dami Porridge (Damijuk) offers over 10 different types of porridge, including seafood and vegetable options. The side dishes, such as napa cabbage kimchi, nori furikake, and homemade squid kimchi, are also delicious. The salted squid that comes with the porridge is also a popular souvenir. With excellent taste and service, Dami Porridge (Damijuk) is a must-visit spot in Myeongdong. Whether you're taking a break from shopping or looking for a delicious breakfast, this restaurant is sure to impress. The staff are friendly and can speak Japanese, English, and Chinese, making it easy to communicate. Eating Korean porridge is a great way to maintain a healthy diet, and after a day of sightseeing or shopping in Myeongdong, be sure to stop by Dami Porridge (Damijuk) to relax and enjoy some delicious food. If you're planning a trip to Myeongdong, make sure to visit Dami Porridge (Damijuk) and become one of their loyal customers.

17 83163 4

Myeongdong Kyoja

4.8/4

Seoul(Jung-gu) , Myeongdong

Myeongdong Kyoja's main branch, a renowned restaurant in Seoul, has been selected as a "Seoul Future Heritage" by the city of Seoul, representing not only Myeongdong but also the entire city as a leading culinary destination. Established in 1966, Myeongdong Kyoja has continued to be a favorite amongst locals and tourists alike as a traditional handmade noodle specialist. At Myeongdong Kyoja, a wide variety of dishes made with carefully selected ingredients and prepared using time-honored techniques await our valued customers. Our signature dish, Kalguksu, a harmonious blend of rich, savory soup and tender noodles, is a quintessential Seoul culinary experience. Additionally, our Mandu (dumplings), filled with generous portions of vegetables and meat, wrapped in a thin skin, are highly praised by visitors. Moreover, Myeongdong Kyoja's main branch offers an extensive range of Korean cuisine, including the spicy sauce-dressed Bibim Guksu (cold noodles) and the refreshing Kongguksu (cold soy milk noodle soup), catering to a diverse age group of customers. We also have seasonal limited-time menus that utilize local ingredients, allowing you to savor new flavors with every visit. Myeongdong Kyoja's main branch promises a fusion of traditional Korean culinary artistry and innovative flavors, along with warm and courteous service for our guests. We invite you to try our exceptional dishes that represent the soul of Seoul. Experience an unforgettable day at Myeongdong Kyoja, where tradition meets modernity, and indulge in the finest tastes the city has to offer.

7 42280 4

Lee Ha-jeong Ganjang Gejang - Seoul Main Branch (이하정 간장게장 서울본점)

4.8/4

Seoul(Songpa-gu)

Located in Bangi-dong in Seoul, the restaurant was featured on Lee Hyeong-don PD's Food X-File running on cable TV program Channel A. Introduced as Good Restaurant No. 38, the place makes Ganjang gejang (Blue crabs pickled in soy sauce) with home-made Joseon ganjang, instead of ready-made market sauces that are often used by many restaurants. The sauce is surprisingly not salty but has a clean and somewhat sweet flavor. The restaurant is favored by many Koreans as well as foreign visitors because their food is served in beautiful brassware produced by the highest credible artisans in the nation. With its tasty and healthy menu sets offered all year round, the place is often crowded with groups of families and other large bunches. Starting from groups of four people to 30 people max., the place can accomodate 150 dinners at the same time on its 2 above-ground floors. Reservations are recommended.

8 26094 4

Baengnyeon Samgyetang Bukchon branch

5.0/3

Seoul(Jongno-gu) , Insadong・Jongnon

Baeknyeon Tojong Samgyetang (Bukchon): A Heritage Korean Wellness Meal in the Heart of a Hanok Village Tucked inside the quiet lanes of Bukchon, where centuries-old tiled roofs overlook winding stone paths, Baeknyeon Tojong Samgyetang offers travelers a rare chance to taste Korea’s most iconic restorative cuisine in its most authentic setting. This is not just a place to eat—it is where traditional Korean comfort, slow-cooked ingredients, and the charm of a preserved hanok neighborhood come together in one memorable experience. Entering the restaurant feels like stepping into a private courtyard used for family gatherings in old Korea. Wooden beams, warm lighting, and the subtle aroma of simmering broth create a sense of calm after a morning of sightseeing around Gyeongbokgung, Changdeokgung, or the Bukchon viewing points. Each bowl features a native Korean chicken raised for its tenderness, stuffed with sticky rice and simmered with ginseng, jujube, pine nuts, and medicinal herbs until the flavors meld into a smooth, nourishing broth. For international visitors, the appeal goes far beyond the dish itself. The staff are used to welcoming travelers, the menu includes English guidance, and the flavors are naturally gentle yet deeply satisfying—ideal for guests unaccustomed to heavy or spicy food. Many travelers enjoy pairing their meal with a slow walk through Bukchon’s alleys afterward, letting the warmth of the soup carry through the peaceful neighborhood. Premium options—such as abalone samgyetang, black garlic variations, or upgraded ginseng blends—offer an elevated experience for those seeking something special. And while the dish has roots in Korean tradition, its comforting nature transcends borders, making it a universally enjoyable meal. If you are looking for a meaningful dining experience that connects culture, wellness, and history in a single stop, Baeknyeon Tojong Samgyetang in Bukchon is one of the most refined and reliable choices in the area. At a Glance • Location: Bukchon, Jongno-gu, Seoul (walkable from Gyeongbokgung & Changdeokgung) • Specialty: Traditional Korean ginseng chicken soup using native-breed chicken • Atmosphere: Calm, courtyard-style interior with hanok-inspired details • Menu Options: Classic samgyetang, abalone samgyetang, black garlic variations, seasonal herbal upgrades • Perfect For: Travelers seeking authentic Korean cuisine, cultural dining, gentle flavors, and comfort food • Visit Tip: Ideal for lunchtime after touring Bukchon Hanok Village or palace areas Why Global Travelers Love It • A unique opportunity to enjoy a heritage Korean dish inside a traditional neighborhood • Nourishing flavors suitable for any palate • A relaxing break between cultural sightseeing spots • Friendly service and easy-to-understand menus for foreign guests • Beautiful hanok surroundings perfect for photos and quiet moments

21 63004 3

Passion 5

4.7/3

Seoul(Yongsan-gu)

Passion 5 is located near Hangangjin Station in Hannam-dong and is a premium dessert café & gallery launched by SPC Group. The Passion 5 bakery brings a whole new culture of after-dining providing customers with a diverse selection of delicious desserts including hand-made chocolates and puddings. Visitors can enjoy their treats in a gallery atmosphere. The name Passion 5 comes from the combining of five elements: the bakery, patisserie, chocolates and café. The 5th is the passion of those who create the desserts. The desserts are exquisitely designed and each element has its own unique atmosphere. In addition to the wonderful items from the bakery, there are usually 300 to 400 dessert items to choose from including cakes, puddings and chocolates.

9 25443 3