Seoul(Yongsan-gu)

Salam is a small but popular Turkish restaurant located near the Seoul Central Masjid (Seoul Central Mosque) in Itaewon, Yongsan-gu, Seoul. Traditional Turkish dishes like beef and lamb kebabs and lamb with vegetables are displayed on a large table next to the kitchen, allowing you to see the dishes before making your choice. The restaurant is particularly popular among Islamic diners.


Seoul(Jongno-gu) , Insadong・Jongnon

Hamgyeong-do Wangsundae is open 24/7, welcoming guests with a warm and hearty bowl of sundaeguk (Korean sausage soup) prepared with care and additive-free ingredients. Though the space is limited, the place can accommodate up to 54 people. It's cozy atmosphere and top-notch food has earned Hamgyeong-do Wangsundae a good reputation among its customers.


Seoul(Yongsan-gu) , Itaewon・Yongsan

Located behind the Hamilton Hotel in Itaewon, Maple Tree House (Danpungnamujip, 단풍나무집) is a meat restaurant where diners can enjoy grilled meat in an elegant, wine bar-like ambience. The restaurant's main dish is Cheongyeop, which is pork grilled over a charcoal fire and wrapped in fermented sesame leaves. There are many repeat customers (including international guests) who come back for the succulent grilled meat, unique sauce, and great service. Though the restaurant in Samcheong-dong is the main restaurant, there are also two branch restaurants in Dogok-dong and Itaewon.


Seoul(Jongno-gu) , Insadong・Jongnon

Tongin Market is the place to go for traditional gireum tteok-bokki. The market is well-known as the best place in Korea for gireum tteok-bokki, and even foreign tourists come to have a taste. Gireum tteok-bokki is made by stir-frying rice cakes in oil and seasonings. There are two types of gireum tteok-bokki sold here. One kind is seasoned with just oil and soy sauce; the other is seasoned with spicy red pepper flakes and oil. Three of Tongshin Market’s gireum tteok-bokki eateries are particularly famous and popular. One such eatery is Original Grandmother's Gireum Tteok-Bokki. The shop has been featured on TV programs. Another is Hyoja-dong’s Old School Tteok-Bokki, once visited by John Kerry in 2014 while he was the U.S. Secretary of State.  


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

This restaurant specializes in boribap (steamed barley). Once a rather humble staple, boribap has been reintroduced as a popular health food. The meal consists of steamed barley and potato, as well as ten types of cooked greens, all mixed with red-pepper paste. Miso soup is also given as a side dish. Add some soup to the boribap for more flavor. Gamjajeon (a potato pancake) and dotorimuk (an acorn-starch jelly) are recommended as good appetizers. Deodeok jeyuk-bokkeum (stir-fried deodeok), godeungeo-gui (a grilled mackerel)and bassak bulgogi (completely baked bulgogi) are the restaurant’s specialties that you do not want to miss out on. *Best Korean Restaurant as designated by The Seoul Metropolitan Government  


Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

This orange-colored Mediterranean-style bakery has a great variety of pastries and cakes. You can also enjoy a relaxing brunch of Belgian waffles and pancakes. The carrot cake, with lots of cream cheese and fresh cream, is the most popular item on the menu.  


Seoul(Gangnam-gu) , Apgujeong・Cheongdamdong

Cine de Chef means "a movie theater with chefs." CGV Cine de Chef is a new style of cinema, which combines both movie theater and restaurant. This luxurious and cozy restaurant has seven exquisite chefs that offer delicious French and Italian food.


Seoul(Jung-gu)

Most foods from the northern region are characterized by their mild taste. In particular, Pyeongyang-style cold buckwheat noodles has a milder flavor compared to Hamheung-style cold noodles. Pildongmyeonok's cold buckwheat noodles may taste bland for those who are used to stronger flavors or seasonings, but it is praised by others who prefer mild flavors. The neat after taste of broth and chewy noodles are enough to delight one's tastebuds. Pyeongyang-style dumplings is another popular dish at Pildongmyeonok.    


Busan(Jung-gu)

This restaurant specializes in samgye-tang (ginseng chicken soup) and has had 60 years of tradition in Nampo-dong. It has been family run for many generations.


Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Walking on the Cloud presents a wonderful view from atop a skyscraper, offers numerous culinary delights, and was featured in the SBS drama 'The Palace of Dreams'. The restaurant offers traditional Western food such as steaks and ocean crawfish dishes, along with a live musical trio consisting of a violin, piano, and contrabass, making it a popular dining place for couples. The top-class chef also developed a menu accordingly to the taste of Koreans, with greaseless, clean-tasting dishes aimed to satisfy all guests.