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Ogane Jokbal
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).

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Cheongjinok
Seoul(Jongno-gu) , Insadong・Jongnon

Jongno is home to a number of famous haejangguk restaurants, and Cheongjinok (청진옥) is considered the forerunner among them. Opened in 1937, the restaurant has been run by three generations of the same family. Beef bones are simmered for more than 24 hours to make a rich broth, and soybean paste is added to neutralize the meaty odor. Ingredients added to the broth include various vegetables, clotted beef blood, beef intestines, and rice. Always crowded, Cheongjinok is open 24 hours a day.      

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Seven Springs - Yeouido Branch
Seoul(Yeongdeungpo-gu) , Yeouido・Yeongdeungpo・Mapo

Seven Springs delivers pleasure and well-being, as the food intends to serve an environmentally-friendly, healthy meal. The restaurant is styled with a pleasantly comfortable interior, while the open-kitchen allows guests to watch the chefs prepare the salads, for a more delightful dining experience.

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Halmae Gaya Milmyeon
Busan(Jung-gu)

The chewiness of the yellowish noodle served in the Halmae Gaya is just right, and the clear icy soup of the noodle is tasty and cool. The perfect marriage between the noodle and the icy cold soup will indeed please your taste bud.

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24 Hour Busan Wangdwaejigukbap
Busan(Haeundae-gu) , Haeundae

24 Hour Busan Wangdwaejigukbap offers gukbap using sundae (Korean sausage) made in the restaurant. In addition, the restaurant serves dwaeji-gukbap (pork and rice soup) made with a 100% pork leg bone. The restaurant also serves ttaro-dwaeji-gukbap, ttaro-sundae-gukbap, ttaro-naejang-gukbap, suyuk-baekban, and suyuk.

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Jirisan Restaurant
4.0/1
Seoul(Jongno-gu)

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

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Insa-dong Doodaemunjip
Seoul(Jongno-gu) , Insadong・Jongnon

Located in the hub of Korean culture, Insa-dong, Doodaemunjip has been serving Korean fusion cuisine for the past 10 years. The restaurant takes form of a traditional hanok decorated with a modern touch, blending Asian and western-style design to create an exquisite atmosphere favored by both Koreans and international visitors. Doodaemunjip is the only building in Insa-dong that has an indoor garden and a terrace full of fresh living plants, presenting peaceful atmosphere rarely found in the urban city. Signature menus include maekjeokgui ssambap (pork with Korean herbs served with vegetable wraps and rice) and Doodaemun haemul onbap (seafood rice) along with other specialty menus such as soy-marinated bossam (vegetable wraps with rice), soy-marinated crab, haemul pajeon (seafood and green onion pancake), etc. In particular, maekjeokgui (pork with Korean herbs) is seasoned with soybean paste made with traditional Korean recipe, bringing out deep flavors when consumed with vegetable wrapped rice. Traditional Korean alcoholic beverages such as bamboo liquor and bokbunjaju (Korean black raspberry wine) are also available.

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Busanbokjip
Seoul(Songpa-gu) , Jamsil(Lotte World)

This is a specialty restaurant of fresh swellfish dishes that have been loved by customers for the past 35 years. Crispy, moist radishes and leeks, and the taste of soup made from sea tangle are memorable. This place gets quite busy during the winter so it is better to make reservations in advance.

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Snowmounteen
Seoul(Gangnam-gu) , Gangnam・Samseongdong(COEX)

Located in Gangnam, Seoul, Snowmounteen is an ice cream café noted for its iceberg-shaped ice cream dishes and snow white interior walls that bring to mind the inside of an igloo. The ice creams sold at Snowmounteen are thin slices of iced milk or natural fruit juice, free from artificial coloring and low in fat (containing about one third the calories normally found in ice cream). Another original menu at Snowmounteen is the Tapioca Snowthie, a tapioca drink that comes in flavors such as milk tea, chai latte, strawberry, red-ripe persimmon, and crunchy. The red bean flavored smoothie is the most popular drink of all. In addition to a variety of ice cream and drink menus, the crispy Kaya Toast (a popular snack from Singapore made with a jam spread of coconut and eggs) is also a recommended dish at Snowmounteen. Their coffee menu was certified by fair trade marks, organic marks as well as rain forest alliance mark.

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Hangwachae
5.0/1
Seoul(Jongno-gu) , Insadong・Jongnon

Hangwachae is a vegetarian buffet restaurant in Insadong, which serves up dishes made with fresh organic vegetables. The owner of the restaurant first began cooking vegetarian dishes for her vegetarian husband. When her friends tasted her cooking, they encouraged her to open a vegetarian restaurant, which lead to the opening of Hangwachae. The owner prepares the food as if she were preparing it for her husband and friends, therefore the ingredients are all fresh and of high quality.Soup, rice, rice porridge, and Korean pancakes are offered as the basic menu and are also included in the buffet. The rice served is made with 20 different Oriental herbs. The buffet offers some 20 to 30 different dishes. For protein supplements, the buffet offers walnuts, homemade tofu, and muk (nut jellies). It also offers rice cakes and bananas. One of Hangwachae’s most famous dishes is the green salad served with cheonggukjang (thick soybean paste) sauce made with choenggukjang, milk, and papaya. The kimchi is flavored with fruit instead of pickled fish. Hangwachae only uses grape oil in its cooking.

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