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Zero Complex
Seoul(Seocho-gu)

Equipped with culinary skills learned in France, Chef Lee Choong-hu presents sensual cuisines of his own design at Zero Complex. Seasonal ingredients are used to prepare menus that change on a monthly basis.  

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Yukjeon Hoekwan
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Yukjeon Hoekwan has served Bassak bulgogi and Seonji baekban (Korean set menu with blood cake) since 1962, opposite of Yongsan Station. It has kept its original taste through three generations of operations.  

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Pyeongyang Naengmyeon Gyeongju Branch
Gyeongsangbuk-do(Gyeongju-si)

The restaurant of Pyeongyang Naengmyeon (평양냉면, cold noodles) has been around for 65 years and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean. The restaurant offers two main dishes: Pyeongyang-style and Hamheong-style Naengmyeon. Pyeongyang Naengmyeong is buckwheat-based noodles with cold beef broth while Hamheung Naengmyeon is potato-based noodles with spicy sauce. Other dishes on the menu include Bulgogi (marinated beef), Yangnyeom Galbi (Marinated grilled beef ribs).

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Bada Sikdang
Seoul(Yongsan-gu) , Itaewon・Yongsan

Nestled in Hannam-dong, Yongsan-gu in Seoul, 'Bada Sikdang' stands as a testament to South Korea's rich culinary history, operating since the early 1970s for over 40 years. The restaurant is renowned for its signature dish, the Johnson Tang, a hearty stew brimming with ham, sausage, and cabbage. The specialty doesn't end there; it beautifully marries the sweetness of cabbage and the generous amount of sausages with the savory goodness of cheese, creating a gastronomic symphony of flavors that keep you coming back for more. For those unacquainted with Korean cuisine, the star of Bada Sikdang, Budae-jjigae (known as army base stew in English), originated from South Korea and embodies a spicy Korean stew crafted with an assortment of ingredients, which are often canned or processed for an enriched flavor profile. The harmonious blend includes elements such as ham, sausage, Spam, baked beans, kimchi, instant noodles, and the Korean chili paste, gochujang. Not just a treat for your palate, it has become a popular anju (a dish accompanied with alcoholic drinks) and a go-to comfort food prepared in a large pot to share the joy with others. It doesn't just offer a hearty meal but an experience of Korean culinary traditions deeply ingrained in the culture, resonating with names such as army stew and spicy sausage stew. Photo / 写真 / 照片(instagram) @hyunju_kwak Photo / 写真 / 照片(instagram) @j_heartt Photo / 写真 / 照片(instagram) @jjjjjjjjjjo_o110 What further elevates the allure of 'Bada Sikdang' is its reputation as a hotspot frequented by K-POP idols and Hallyu stars. It has essentially turned into a hallmark of Korean tourism, offering not just a feast for your taste buds but also a treasure hunt for fans where they can find traces of their favorite stars' visits. As such, the establishment promises not just a meal, but a rich experience steeped in Korean culture and the modern phenomenon of the Hallyu wave, enticing fans and food enthusiasts alike to make a necessary stop in their Korean journey. It holds a position of reverence in the world of gastronomy, showcasing the authentic flavors of Korea while letting you brush up with the star-studded visits, making it a must-visit destination in Seoul.

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Le Saint-Ex
Seoul(Yongsan-gu) , Itaewon・Yongsan

Le Saint-Ex is an authentic French restaurant whose owner and chef indeed hail from France. Published by Louis Vuitton, Seoul City Guide printed the restaurant as the first authentic French cuisine restaurant in Korea. It has been also become a hot spot for young adults following a big renewal. The menu changes every Tuesday and Friday to help people to try new dishes. Its ingredients are fresh as they are delivered every morning. Their signature menu includes foie gras, hanu ansim steak (Korean beef tenderloin steak), lamb cheese salad, and they also offer a brunch menu on weekends.

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Masichaina Hongdae Branch
Seoul(Mapo-gu) , Hongik-University-Area

Opened by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, the restaurant’s name portrays a determination to offer a “difference” (chai) in “taste” (mat) with a pun “Tastes like China”(Masi China). The restaurant is overall neatly organized and designed in open kitchen style where guests can watch their meal get prepared. Operating Hours  11:30-22:00 * Break time: 16:00-17:00 (Weekdays only) Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍJjamppong (spicy seafood noodle soup) ㆍBaekjjamppong (spicy seafood noodle soup in white broth) ㆍSogogi Jajangmyeon (noodles in black bean sauce with beef) ㆍTangsuyuk (sweet and sour pork) ㆍCream Saewoo (cream shrimp) Credit Cards  Accepted  

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Molto Italian Espresso Bar - Myeongdong Branch
Seoul(Jung-gu) , Myeongdong

"Discover Europe in the Heart of Seoul: Welcome to Molto Italian Espresso Bar!" Step off the bustling streets of Myeongdong and be transported to a picturesque European café terrace. If you're craving that authentic European vibe without leaving the energetic pulse of Seoul, Molto Italian Espresso Bar is your haven. "Sip. Savor. See. – Experience Myeongdong's #1 Café Destination!" Kick off your day with a frothy cappuccino paired with a buttery croissant, and forget you're in the middle of Korea's shopping mecca. And if caffeine isn't your style, Molto's got you covered with an array of beverages - from classic lattes and Americanos to the unique 'Americano Orzo', a decaffeinated delight. But here's a drink that'll pique your curiosity: Aqua Molto. Served in vibrantly colored bottles, it's not only a thirst quencher but a visual treat. "Beyond Espresso – Dive into Italy's Sweet Secrets!" Tantalize your taste buds with Molto's range of Italian desserts and dishes. Whether it's the fluffy Brioche, the crispy Croissant, the savory Cannolini, or the indulgent Tiramisu, there's something for every palate. Don’t miss out on their assorted Bruschetta offerings, a taste of Italy that you can't resist.   Photo / 写真 / 照片(instagram) @molto_espressobar Photo / 写真 / 照片(instagram) @molto_espressobar   "Not Just a Café, It’s Myeongdong’s Must-Visit Instagrammable Spot!" Seeking that perfect snapshot? With views of the iconic Myeongdong Cathedral and N Seoul Tower, Molto's outdoor tables provide a picture-perfect backdrop. And thanks to Seoul's ever-changing sky, the vista you get from Molto is truly captivating, offering a myriad of Insta-worthy moments. "The Vibe, The View, The Variety – Molto is a Must!" Whether you're a tourist chasing the best experiences in Korea or a local exploring Myeongdong, Molto Italian Espresso Bar is the place to be. From beverages to bites and breathtaking views, it's an experience you won't want to miss. Join the wave of global travelers making Molto their top pick and find out why it's hailed as the go-to hotspot on social media! "Experience Europe in Seoul. Only at Molto Italian Espresso Bar."

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Gamasot Sondubu
Seoul(Songpa-gu) , Jamsil(Lotte World)

Gamasot Sondubu is a traditional restaurant serving hand-made tofu.

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Golden Bull
Seoul(Yongsan-gu) , Itaewon・Yongsan

Golden Bull, located in a renovated company basement, is the second brand of 2017 Michelin Guide inductee “Koroviar”, aiming to bring same quality with same ingredients at a lower cost. You can enjoy premier steak and other dishes at a lower cost, and with a large hall fitting at most 50 people, you can plan your next company dinner, wine meetings, birthdays or other events without any additional rental fees. You can enjoy Hanwoo (Korean beef) 1+, the highest quality, at a cost of a regular restaurant, and with a fairly priced side dishes and drinks, anyone can comfortably enjoy their meal. With an Italian food base, you can also enjoy French style, Spanish style with an added garnish, and you can even try a New York style pastrami sandwich. The restaurant has about 10 parking spaces with nearby public parking spaces, and is located about five minutes from Hangangjin Station for your convenience.

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Shim’s Tapas
Seoul(Mapo-gu) , Yeouido・Yeongdeungpo・Mapo

Shim’s Tapas, opened in 2006, introduced Spanish tapas to Korea, attracting many young and trend-conscious people in the Hongdae area and foreign residents of Seoul. Shim's Tapas serves Spanish cuisine cooked with natural ingredients and spices. The bread, including baguettes, rye bread, and olive bread, are baked in the restaurant kitchen. Along with 30 different kinds of tapas, other items that are available include rice dishes, spaghetti, pizza, wine, beer, cocktails, and coffee.

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