Seoul(Jung-gu)

A restaurant where live seafood is prepared and served fast.The representative menu is Sliced Raw Fish.This Korean cuisine is located near Dongguk Univ. Station , Seoul.


Gyeongsangnam-do(Changwon-si)

The restaurant has been specializing in samgyetang (steamed chicken with rice and ginseng stuffing) since 1982. It’s inside a traditional Korean house with a well-landscaped garden in a cozy atmosphere.


Seoul(Jongno-gu) , Insadong・Jongnon

Nestled in the heart of Seoul's bustling Gwanghwamun area, beneath the prestigious Sejong Club Building, lies a gem waiting to be discovered – The Gwanghwamun Korean Pub. Dive into an authentic Korean experience, where rich traditions meld with contemporary urban vibes. With seating for 124 and two intimately designed private rooms, this hotspot caters to both large gatherings and quiet dinners. Indulge in the best of Korean culinary delights and traditional liquors at this iconic locale. Every inch of this establishment screams tradition, from its folk-inspired interiors to the charmingly curated traditional trinkets that adorn its walls. If you're seeking an atmosphere brimming with nostalgia, combined with the playful charm of a modern-day blog, look no further. "Sip, Savor, and Soak in Tradition!" - Our pub invites you to relish in Korea's rich heritage, as you share tales over a refreshing glass of Makgeolli or dive into our signature dish - the scrumptious Bossam. A favorite among Seoul's savvy professionals for both lunch and dinner, our interiors ooze warmth, enticing many to make memories here. Visiting Korea? This Korean culinary sanctuary is a must-visit. Elevate your travel tales with an evening at Gwanghwamun Korean Pub – where tradition meets taste. Get ready to pen a story of flavors, ambience, and the essence of Korea. So, whether you're an expat seeking a comforting taste of home, or a traveler craving authentic Korean gastronomy, our doors are always open.


Gangwon-do(Chuncheon-si)

Sigol Makguksu specializes in Chuncheon’s signature dish “makguksu” (buckwheat noodles with spicy sauce and vegetables). Preserving a proud culinary tradition of over 30 years, Sigol Makguksu serves some of the area’s finest noodles as well as pyeonyuk (slices of boiled meat) and traditional tofu dishes. The restaurant is located in Sinbuk-eup past the Yeou Gogae Pass to the north of downtown Chuncheon.


Gyeongsangnam-do(Jinju-si)

The main dish at Youjung Jangeo (유정장어, eel), located off Namgang River in the city of Jinju, is jangeo-gui (grilled marinated eel). Eels are caught fresh every day, and served with tasty side dishes. Moreover, the display of rare and precious jewelry, artifacts and stuffed animals inside add peculiarity to the restaurant. ​


Jeju-do(Seogwipo-si)

Located in Daepohang Hoe Town, an area where ‘hoe’ (sliced raw fish) restaurants are gathered, is Keun Gaetmul Hoetjipthe, a two-story modern restaurant with a large parking space and a great view of the ocean. The exceptional hygienic condition of the restaurant and the kitchen is quite impressive. Though a bit expensive, it offers the best and freshest ‘hoe’ (sliced raw fish) in the town, with twenty or more tasty side dishes. You won’t regret eating here if you want the best your money can buy.


Busan(Haeundae-gu)

OPS - Haeundae Branch opened in 1996 as the second OPS branch after the main one in Namcheong-dong. The store serves 100% handmade fresh bakery products and beverages such as fresh juice, coffee, or chocolat chaud (hot chocolate), which go perfectly with its delicious cakes. The store also serves a morning set. Reservation is available via phone.


Seoul(Jung-gu)

This is a Buffet located in Dongdaemun Gate , Seoul.The representative menu is Korean Dishes.A buffet restaurant serving Korean dishes.


Gyeonggi-do(Seongnam-si) , Bundang

Ugane Nureongso is a Korean restaurant specializing in hanu (Korean beef) that is cut at its own butcher's. The most popular menu item is the charcoal grilled hanu. The restaurant has several private rooms as well as an outdoor terrace.


Busan(Jung-gu)

Located in Gwangbok-dong, Busan, Yedang is a restaurant specializing in sundubu (soft tofu stew). Other items on their menu include haemul pajeon (seafood & green onion pancake), stone pot bibimbap, tteokgalbi (grilled short rib meat patties), bulgogi, and galbijjim (braised beef ribs). The restaurant has a neat and elegant interior and is oftten visited by local residents as well as foreign tourists.